The All-Beef Hot Dog from Gold Star Chili features a juicy, savory all-beef sausage nestled in a soft, warm bun, topped with tangy chili sauce, shredded cheddar cheese, and diced onions, delivering a hearty and flavorful classic American comfort food experience.
Equipments
- Grill or griddle
- Tongs
- Saucepan
- Ladle
- Cheese grater
- Chef's knife
- Cutting board
- Bun steamer or microwave
- Serving tray or plate
Ingredients
- 1 all-beef hot dog sausage
- 1 hot dog bun
- 1 cup chili sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions
Ensure you select a high-quality all-beef hot dog sausage for an authentic flavor similar to Gold Star Chili's original. Use freshly shredded cheddar cheese to enhance the taste and texture, and dice onions finely for a perfect topping balance. Warm the bun using a steamer or microwave to keep it soft and complement the hot dog's juiciness. When preparing chili sauce, aim for a tangy and savory blend that mirrors the signature Gold Star Chili taste. Your All-Beef Hot Dog from Gold Star Chili copycat menu will capture the hearty, comforting essence of this classic American dish.
Instructions
- Instructions:
- Preheat grill or griddle.
- Grill the all-beef hot dog sausage until heated through and slightly charred.
- Warm the hot dog bun using a bun steamer or microwave.
- Heat chili sauce in a saucepan over medium heat until hot.
- Dice onions using a chef’s knife and cutting board.
- Grate cheddar cheese if not pre-shredded.
- Place hot dog sausage in the warmed bun.
- Ladle hot chili sauce over the sausage.
- Sprinkle shredded cheddar cheese on top.
- Add diced onions as final topping.
- Serve immediately on a tray or plate.
Substitution
The All-Beef Hot Dog from Gold Star Chili copycat menu can be customized by substituting the all-beef sausage with chicken or turkey sausages for a lighter option. You can also swap shredded cheddar cheese for other cheeses like mozzarella or pepper jack to vary the flavor profile. If fresh buns are unavailable, using toasted sandwich rolls or even pita pockets offers a convenient alternative. Should chili sauce be difficult to find, consider using a homemade chili made with ground beef and spices for a richer taste. Your cooking process will be simplified by ensuring all ingredients are prepped before grilling or steaming, maintaining a smooth workflow.
Tips
Ensure the grill or griddle is properly preheated before cooking to achieve the perfect char and avoid sticking. When warming your bun, avoid overheating in the microwave to prevent it from becoming tough or soggy. Use a sharp chef's knife for dicing onions to maintain uniform pieces that cook evenly and enhance texture. You should serve your All-Beef Hot Dog immediately after assembling to keep the bun soft and the toppings fresh.
Nutritions
The All-Beef Hot Dog from Gold Star Chili provides approximately 320 calories per serving, with 18 grams of protein supporting muscle repair and growth. The chili sauce adds a rich source of dietary fiber, aiding digestion, while the shredded cheddar cheese contributes calcium and vitamin D essential for bone health. Onions offer antioxidants and vitamin C, enhancing immune function, making this classic comfort food a satisfying and nutrient-rich choice for your meal.
Storage
Store your All-Beef Hot Dog components separately in airtight containers to maintain freshness and prevent sogginess. Keep the hot dog sausages refrigerated at 40degF (4degC) or below, and store the chili sauce in a sealed jar or container in the refrigerator for up to 3-4 days. For optimal taste and texture, reheat the chili sauce and hot dog bun just before serving and consume immediately after assembling.
Variation or Alternatives
You can substitute the all-beef hot dog with a turkey or plant-based sausage for a lighter or vegetarian option. Instead of chili sauce, try a spicy mustard or a smoky BBQ sauce to vary the flavor profile. For an extra melty cheese experience, melt the cheddar cheese on the hot dog under a broiler or on the grill before adding onions. Consider caramelizing the diced onions in a skillet for a sweeter, richer topping that enhances the overall taste.
Allergies
The All-Beef Hot Dog contains common allergens such as beef, dairy from the cheddar cheese, and gluten found in the hot dog bun. If you have sensitivity or allergies to any of these ingredients, it's important to verify with Gold Star Chili for potential cross-contamination or alternative options. Your health should always come first when enjoying this flavorful American classic.
Why this recipe?
Gold Star Chili's All-Beef Hot Dog menu stands out for its premium quality, featuring 100% pure beef hot dogs grilled to perfection and topped with their signature chili sauce. Customers appreciate the bold blend of spices and the authentic Cincinnati chili flavor that sets it apart from typical hot dogs. Making a copycat version allows you to recreate that unique taste experience at home with fresh ingredients and customizable toppings. Your homemade All-Beef Hot Dog brings convenience and satisfaction, capturing the essence of this beloved regional classic.