Classic Coney from Gold Star Chili features a savory beef chili generously topped over a hot dog nestled in a soft bun, garnished with diced onions and a hint of mustard, delivering a hearty and flavorful chili dog experience.
Equipments
- Hot dog steamer or pot
- Saucepan or pot
- Ladle
- Cutting board
- Chef’s knife
- Bun warmer or microwave
- Serving tongs
- Squeeze bottle (for mustard)
Ingredients
- 1 lb (450g) ground beef
- 1 tablespoon vegetable oil
- 1 small onion
- 2 cloves garlic
- 1 cup tomato sauce
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 cup beef broth
- 8 hot dog buns
- 8 beef or all-beef hot dogs
- 1/2 cup diced onion
- Yellow mustard
Ground beef is the primary protein for the chili, providing a rich and savory base, so using fresh, high-quality beef will enhance the flavor significantly. Tomato sauce and tomato paste add depth and thickness, while Worcestershire sauce contributes a subtle umami boost that balances the spices. Key spices like chili powder, cumin, paprika, allspice, cinnamon, salt, black pepper, and cayenne pepper create the classic, complex chili flavor essential for an authentic taste. Fresh garlic and onions provide aromatic undertones, with diced onions and mustard garnishing the finished chili dog for added texture and tang. Your homemade Classic Coney from Gold Star Chili copycat menu will capture the signature hearty and flavorful experience of the beloved original.
Instructions
- Dice the onion and mince the garlic.
- Heat vegetable oil in a saucepan over medium heat.
- Add diced onion and minced garlic; sauté until softened.
- Add ground beef to the pan; cook until browned, breaking it up as it cooks.
- Stir in tomato sauce and tomato paste.
- Add Worcestershire sauce, yellow mustard, chili powder, cumin, paprika, allspice, cinnamon, salt, black pepper, and cayenne pepper.
- Pour in beef broth and mix well.
- Simmer chili over low heat for 30-40 minutes, stirring occasionally.
- Steam or boil hot dogs until heated through.
- Warm hot dog buns using a bun warmer or microwave.
- Place hot dogs into buns.
- Ladle beef chili generously over each hot dog.
- Top with diced onions.
- Drizzle yellow mustard on top using a squeeze bottle.
- Serve immediately.
Substitution
Classic Coney from Gold Star Chili copycat menu showcases a rich, savory beef chili perfect for recreating an authentic chili dog experience at home. If you cannot find ground beef, ground turkey or chicken can be used as a substitute, though cooking time and seasoning levels may need adjustment. Should fresh onions be unavailable, onion powder offers a convenient alternative without sacrificing flavor. When Worcestershire sauce is not on hand, soy sauce mixed with a bit of lemon juice can replicate its umami depth. For warming buns, a microwave works efficiently if a bun warmer is not accessible, ensuring your chili dog stays soft and enjoyable.
Tips
Ensure you finely dice the onions and mince the garlic to evenly release their flavors during sauteing. While cooking the ground beef, break it up thoroughly to avoid large clumps and promote even browning, which adds depth to your chili. Maintain a low simmer for at least 30 minutes to blend the spices and thicken the sauce, stirring occasionally for consistent texture. You should warm your buns right before serving to keep them soft and fresh, enhancing your overall Classic Coney experience.
Nutritions
Classic Coney from Gold Star Chili provides a good source of protein mainly from the lean ground beef and hot dogs, important for muscle repair and growth. The vitamins and minerals in the tomato sauce, tomato paste, and onions contribute antioxidants, vitamin C, and dietary fiber, supporting immune health and digestion. Due to the inclusion of spices like chili powder and cumin, this dish may also aid in metabolism and provide anti-inflammatory benefits. Your meal offers a balance of macronutrients but should be enjoyed in moderation considering the sodium content from processed ingredients like beef broth and hot dogs.
Storage
Store leftover chili in an airtight container in the refrigerator for up to 3 days to maintain flavor and freshness. Hot dogs and buns should be wrapped separately in plastic wrap or stored in resealable bags to prevent drying out. To reheat, warm the chili on the stovetop over low heat, steam or microwave the hot dogs, and use a microwave or bun warmer for the buns, ensuring your Classic Coney remains delicious and ready for your next meal.
Variation or Alternatives
You can substitute ground turkey or chicken for a leaner chili option while retaining rich flavor by increasing the spices slightly. Swap yellow mustard with spicy brown mustard or Dijon for a tangier mustard accent. Instead of steaming hot dogs, grilling them adds a smoky, charred flavor that complements the chili topping. For a twist, mix sharp cheddar or shredded Monterey Jack cheese into the chili before ladling it over the hot dogs.
Allergies
The Classic Coney from Gold Star Chili contains common allergens such as wheat in the hot dog buns and potential soy in the Worcestershire sauce. Your chili dog may also pose a risk for people sensitive to beef or mustard, both present in significant quantities. Those with onion or garlic allergies should exercise caution due to the diced onions and garlic cloves used in the recipe.
Why this recipe?
Gold Star Chili's Classic Coney menu features a savory blend of their signature chili, perfectly seasoned hot dogs, and freshly baked buns that create a unique and satisfying flavor profile. The combination of quality ingredients and a timeless recipe makes it a favorite among chili enthusiasts who crave a comforting and hearty meal. Making a copycat version allows you to enjoy this iconic taste at home, ensuring freshness and customization to your preferences. Replicating this menu offers an affordable and convenient alternative that captures the essence of a beloved regional specialty.