Loaded Bacon Fry from Gold Star Chili features crispy golden fries topped with savory chili, melted cheddar cheese, and crunchy bacon bits, delivering a hearty and flavorful snack with a satisfying blend of textures.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Baking sheet
- Oven or microwave (for bacon)
- Cheese shredder or pre-shredded cheese
- Sauce ladle
- Serving trays or plates
- Chili warmer or stovetop pot
- Spatula
Ingredients
- 2 lbs (900g) frozen French fries
- 1 lb (450g) cooked chili
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon
- 1 lb (450g) frozen or fresh French fries
- 1 cup chili (canned or homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon bits
Using frozen French fries ensures consistent crispiness and convenience, but you can substitute fresh fries if preferred. Cook the bacon thoroughly using an oven or microwave for even crispness, then chop into bits for optimal texture. Shredded cheddar cheese melts evenly over the hot chili, so pre-shredded cheese saves preparation time without compromising flavor. Heating the chili on a stovetop or in a warmer maintains its rich taste and ideal serving temperature. Your Loaded Bacon Fry from Gold Star Chili copycat menu will capture the hearty and flavorful essence of the original dish with these ingredient tips.
Instructions
- Preheat deep fryer to 350°F (175°C).
- Cook bacon until crispy in oven or microwave; crumble into bits.
- Fry French fries in deep fryer until golden and crispy.
- Warm chili in chili warmer or stovetop pot.
- Place hot fries on serving trays or plates.
- Spoon warm chili evenly over fries using a sauce ladle.
- Sprinkle shredded cheddar cheese over chili-covered fries.
- Top with crumbled bacon bits.
- Serve immediately while hot.
Substitution
Loaded Bacon Fry from Gold Star Chili is a delicious treat combining crispy fries, rich chili, melted cheddar, and crunchy bacon bits. You can substitute frozen fries with fresh potatoes cut into fries if preferred, ensuring they are properly soaked and dried for crispiness. If cooked bacon is unavailable, opt for bacon bits or turkey bacon for a lighter alternative. Cheese can be replaced with a blend of cheddar and Monterey Jack for a creamier texture. Chili can come from a slow cooker batch or canned chili when time is limited, maintaining the dish's hearty flavor.
Tips
Ensure the deep fryer is preheated to 350degF (175degC) before frying to achieve perfectly crispy fries. Warm the chili thoroughly to maintain its flavor and prevent cooling the fries too quickly. Use a sauce ladle to evenly distribute chili over the fries for consistent taste in every bite. Your loaded bacon fry will be best enjoyed hot, so serve immediately after assembling to retain the ideal texture and warmth.
Nutritions
Loaded Bacon Fry from Gold Star Chili provides a high-calorie meal rich in protein and fats, largely contributed by the bacon and cheddar cheese. The crispy French fries offer carbohydrates for energy, while the chili adds some fiber and additional protein derived from meat and beans. Cheese delivers calcium and saturated fats, supporting bone health but should be consumed in moderation. Your intake of sodium is elevated due to processed components like chili and bacon, so balancing this dish with vegetables or lower-sodium foods is advisable.
Storage
To maintain the quality of your Loaded Bacon Fry, store leftover chili separately in an airtight container in the refrigerator for up to 3 days. Keep cooked French fries and bacon bits in separate containers at room temperature for a short time to avoid sogginess. When ready to enjoy, reheat fries in a preheated oven at 400degF (200degC) for 5-7 minutes to regain crispiness, and warm chili on the stovetop before assembling your loaded fries.
Variation or Alternatives
You can swap cheddar cheese with pepper jack for a spicier kick that complements the chili's flavor. For a healthier twist, bake the fries in the oven instead of deep frying to reduce oil content while maintaining crispiness. Consider adding jalapeno slices or diced onions on top to enhance texture and heat. Use turkey bacon as a leaner alternative to traditional bacon while preserving the smoky taste.
Allergies
Loaded Bacon Fry from Gold Star Chili contains common allergens such as dairy from the cheddar cheese and potential traces of gluten depending on the chili recipe and frozen fries used. The bacon bits may also pose a risk for those with pork allergies or sensitivities. Be sure to check ingredient labels carefully if you have food allergies to ensure your safety when enjoying this dish.
Why this recipe?
Gold Star Chili's Loaded Bacon Fry menu offers a perfect blend of crispy fries topped with savory chili, melted cheese, and smoky bacon, delivering a rich and indulgent flavor profile. The combination of fresh ingredients and bold seasonings creates a satisfying texture and taste that keeps customers coming back. Making a copycat version at home allows you to customize the toppings and savor this popular comfort food anytime. Your homemade Loaded Bacon Fry lets you enjoy the signature Gold Star Chili experience with personalized flair and quality control.