Carved Roast Beef from Golden Corral features tender, slow-roasted beef slices seasoned to perfection, served warm with a savory au jus sauce, showcasing a juicy and flavorful centerpiece ideal for a hearty meal.
Equipments
- Oven or Roasting Oven
- Roasting Pan
- Meat Thermometer
- Carving Knife
- Carving Fork
- Cutting Board
- Saucepan (for au jus)
- Ladle (for au jus)
- Serving Platter
- Serving Tongs
Ingredients
- 4 lb (1.8kg) beef sirloin roast
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for au jus)
Using a high-quality 4 lb beef sirloin roast ensures a tender and flavorful Carved Roast Beef similar to Golden Corral's. Seasoning with kosher salt, black pepper, garlic powder, onion powder, thyme, and rosemary enhances the meat's natural taste while providing an authentic flavor profile. Olive oil is essential for achieving a perfect sear and locking in moisture during roasting. Be sure to have beef broth and Worcestershire sauce on hand to create a rich, savory au jus that complements the roast. Your Golden Corral Carved Roast Beef copycat menu will taste just like the original when you follow these ingredient suggestions precisely.
Instructions
- Preheat oven to 325°F (163°C).
- Pat beef sirloin roast dry with paper towels.
- Rub roast with olive oil.
- In a small bowl, mix salt, black pepper, garlic powder, onion powder, thyme, and rosemary.
- Evenly rub seasoning mixture onto all sides of the roast.
- Place roast on a rack in a roasting pan.
- Insert meat thermometer into the thickest part of the roast.
- Transfer roasting pan to preheated oven.
- Roast until internal temperature reaches 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
- Remove roast from oven and tent with foil; rest for 15-20 minutes.
- While roast rests, pour beef broth and Worcestershire sauce into a saucepan.
- Bring to a simmer over medium heat, scraping up any browned bits.
- Optional: Mix cornstarch with a bit of cold water and whisk into broth to thicken au jus.
- Simmer au jus for 3-5 minutes; keep warm.
- Transfer rested roast to cutting board.
- Use carving knife and fork to slice roast against the grain into thin slices.
- Arrange sliced roast on serving platter.
- Ladle warm au jus over sliced beef or serve on the side.
- Serve immediately with serving tongs.
Substitution
Carved Roast Beef from Golden Corral copycat menu replicates the restaurant's signature slow-roasted, seasoned beef slices served with a rich au jus sauce. You can substitute beef sirloin roast with top round or eye of round roast if preferred, keeping in mind these cuts may require adjusted cooking times for optimal tenderness. Using a slow cooker instead of an oven can also yield tender results but will alter the texture and time significantly. If fresh herbs are unavailable, dried thyme and rosemary proportions can be halved, as dried herbs are more concentrated. For a thicker au jus, cornstarch can be added gradually while heating beef broth and Worcestershire sauce to achieve your desired consistency.
Tips
Ensure the meat thermometer is inserted into the thickest part of the beef to get an accurate reading, avoiding bone or fat for best results. Resting the roast under foil after cooking allows juices to redistribute, resulting in a juicier, more tender roast. When carving, slice the beef against the grain to maximize tenderness and ease of eating. Your au jus sauce gains richness from browned bits in the pan, so be sure to scrape them up when simmering the broth and Worcestershire sauce.
Nutritions
Carved Roast Beef from Golden Corral is a protein-rich dish that provides essential nutrients like iron, zinc, and B vitamins, supporting muscle health and energy metabolism. Your serving contains moderate calories with healthy fats from olive oil, balancing flavor and nutrition without excess saturated fat. This slow-roasted beef delivers high-quality protein, making it ideal for maintaining muscle mass and satiety. Pairing the beef with the savory au jus sauce adds taste without significantly increasing calories or sodium levels.
Storage
Store carved roast beef in an airtight container or tightly wrapped in aluminum foil to maintain moisture and flavor. Refrigerate at or below 40degF (4degC) and consume within 3-4 days to ensure freshness and safety. You can reheat slices gently in the oven at 250degF (121degC) or in a skillet with au jus to preserve tenderness.
Variation or Alternatives
You can swap the beef sirloin roast for a prime rib roast or top round roast to alter flavor and tenderness without changing the cooking process significantly. Enhance the seasoning by adding smoked paprika or cayenne pepper for a spicier kick, or infuse the au jus with red wine or fresh herbs like rosemary and thyme. Slow-roasting at a slightly lower temperature around 275degF (135degC) and extending the cooking time can create an even more tender and juicy roast. Using a cast iron skillet to sear the roast before oven roasting builds additional crust flavor and locks in juices for a richer taste.
Allergies
Carved Roast Beef from Golden Corral contains common allergens such as garlic and onion powder, which may cause reactions in sensitive individuals. Worcestershire sauce can contain anchovies and soy, potentially triggering fish or soy allergies. You should always check ingredient labels and consult with a healthcare professional if you have known allergies before enjoying this dish.
Why this recipe?
Golden Corral's Carved Roast Beef menu is praised for its tender, juicy slices cooked to perfection, providing a rich and savory flavor that appeals to roast beef lovers. The menu item features high-quality cuts seasoned and slow-roasted, offering a satisfying, hearty meal experience. You can recreate this delicious dish at home with a copycat recipe, allowing you to enjoy the same succulent taste and texture while customizing seasoning to suit your preferences. Trying the Carved Roast Beef at home is worth it for both the impressive flavor and the control over ingredients to match your taste.