Buttered Corn from Golden Corral features tender, sweet corn kernels generously coated in creamy, melted butter, offering a warm and comforting side dish with a rich, buttery flavor and vibrant golden color.
Equipments
- Saucepan
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Colander or strainer (if using canned or frozen corn)
- Serving spoon
- Mixing bowl (optional)
Ingredients
- 4 cups corn kernels (fresh, frozen, or canned)
- 1/3 cup unsalted butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar (optional)
Using fresh corn kernels will enhance the natural sweetness and texture of the dish, but frozen or canned corn can be convenient substitutes if drained properly to avoid excess moisture. Unsalted butter allows you to control the saltiness, ensuring you can season the dish to your preference. Adding sugar is optional but can help balance the flavors, especially if your corn lacks natural sweetness. Be sure to measure the butter and seasonings accurately for a consistent rich, buttery taste. Your Buttered Corn from Golden Corral copycat recipe will closely match the warm and comforting original by following these ingredient tips.
Instructions
- Rinse and drain corn kernels if using canned or frozen corn.
- Place a saucepan over medium heat.
- Add butter to the saucepan and melt completely.
- Stir in the corn kernels.
- Add salt, black pepper, and sugar (if using).
- Cook, stirring frequently, until corn is heated through and well coated in butter (about 5-7 minutes).
- Taste and adjust seasoning if needed.
- Transfer to a serving bowl or dish.
- Serve warm.
Substitution
Buttered Corn from Golden Corral copycat menu captures the rich, buttery essence and tender texture of the original dish using simple ingredients and easy preparation methods. You can substitute unsalted butter with a plant-based margarine or olive oil for a dairy-free version without compromising the creamy texture. If fresh corn is unavailable, frozen or canned corn kernels work well but should be drained thoroughly before cooking to avoid excess moisture in the dish. Adjust salt and sugar levels based on your taste preference and the natural sweetness of the corn variety used. Using a non-stick saucepan and stirring frequently with a wooden spoon prevents burning and ensures even coating of butter on the corn.
Tips
Make sure to thoroughly rinse and drain canned or frozen corn to remove excess liquid that can dilute the buttery flavor. Melt the butter completely before adding corn to ensure even coating and prevent burning. Stir frequently during cooking to avoid sticking and to evenly distribute the seasonings throughout your dish. Your final taste check lets you adjust salt, pepper, or sugar to perfectly balance the sweetness and enhance the rich, buttery flavor.
Nutritions
Your serving of Buttered Corn from Golden Corral provides a comforting blend of tender corn kernels enriched with unsalted butter, delivering a source of vitamins A and C alongside dietary fiber. The butter adds healthy fats that contribute to satiety and a rich flavor profile, while the corn supplies natural sugars and antioxidants. Salt and pepper enhance flavor without significant nutritional impact, and the optional sugar can increase carbohydrate content slightly. This side dish offers a balance of macronutrients with a focus on simple, wholesome ingredients.
Storage
Store your Buttered Corn in an airtight container and refrigerate promptly to maintain freshness and prevent bacterial growth. Consume within 3 to 4 days for optimal flavor and texture. Reheat gently on the stovetop or microwave to preserve the creamy, buttery coating.
Variation or Alternatives
You can enhance the flavor of Buttered Corn by substituting unsalted butter with flavored butter, such as garlic herb or chili butter, to add a savory or spicy twist. For a creamier texture, stir in a splash of heavy cream or a sprinkle of grated Parmesan cheese during the cooking process. Fresh corn on the cob can be used instead of kernels; simply cut the kernels off after cooking the cob until tender for a more robust corn flavor. Roasting the corn kernels briefly before adding butter intensifies their sweetness and adds a subtle smoky note.
Allergies
Buttered Corn from Golden Corral may cause allergic reactions in individuals sensitive to dairy, as it contains unsalted butter, a dairy product. Corn allergies, although less common, can also provoke symptoms in some people due to the corn kernels themselves. You should carefully review ingredient lists and consult with a healthcare professional to ensure this dish aligns with your dietary needs if you have known allergies.
Why this recipe?
Golden Corral's Buttered Corn offers a perfect blend of sweet, tender kernels bathed in rich, creamy butter that satisfies craving for comfort food. The corn's natural sweetness complements the buttery flavor, making each bite savory and addictive, ideal for diners seeking classic sides with a nostalgic taste. You will find recreating this dish at home rewarding due to its simple ingredients and quick preparation, allowing you to enjoy a creamy, restaurant-quality side anytime. Attempting the copycat version ensures control over freshness and customization, elevating your homemade meals with authentic Golden Corral flavor.