Carved Turkey from Golden Corral features tender, juicy slices of oven-roasted turkey breast, seasoned to perfection and served hot, showcasing a golden-brown, succulent texture ideal for a hearty, savory meal.
Equipments
- Oven
- Roasting pan
- Carving knife
- Carving fork
- Cutting board
- Meat thermometer
- Serving tray
Ingredients
- 1 whole turkey breast (5-7 lbs)
- 3 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- 1 teaspoon paprika
- 2 cups low-sodium chicken broth
Using a whole turkey breast weighing between 5 to 7 pounds ensures tender and juicy slices similar to Golden Corral's carved turkey. Seasoning with a balanced mix of kosher salt, black pepper, garlic powder, onion powder, dried thyme, rosemary, and paprika enhances the savory flavor profile. Olive oil helps achieve a golden-brown, succulent texture during oven roasting. Low-sodium chicken broth can be used to maintain moisture and prevent dryness while cooking. When replicating the Carved Turkey from Golden Corral copycat menu, precise seasoning and proper roasting techniques are key to achieving authentic taste and texture.
Instructions
- Preheat oven to 350°F (175°C).
- Pat turkey breast dry with paper towels.
- Rub turkey with olive oil.
- Mix salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika in a small bowl.
- Season turkey breast evenly with spice mixture.
- Place turkey breast on a rack in the roasting pan.
- Pour chicken broth into the bottom of the pan.
- Insert meat thermometer into thickest part of turkey breast.
- Roast turkey, uncovered, for 1.5 to 2.5 hours, or until thermometer reads 165°F (74°C).
- Baste turkey with pan juices every 30 minutes.
- Remove turkey from oven and let rest for 15-20 minutes.
- Transfer turkey to cutting board.
- Carve turkey breast into thin slices using carving knife and fork.
- Arrange slices on a serving tray.
- Serve hot.
Substitution
Carved Turkey from Golden Corral copycat menu offers tender, juicy slices of oven-roasted turkey breast seasoned with a blend of garlic powder, onion powder, thyme, rosemary, paprika, kosher salt, and black pepper for a savory experience. You can substitute fresh herbs for dried thyme and rosemary if preferred, adjusting quantities to maintain flavor intensity. If a whole turkey breast isn't available, consider using turkey tenderloins or boneless, skinless turkey breasts, roasting them with the same seasoning for similar taste and texture. Using a meat thermometer ensures the turkey is cooked safely and remains juicy, ideally reaching an internal temperature of 165degF. Low-sodium chicken broth can be replaced with vegetable broth for a lighter or vegetarian-friendly option without compromising moisture.
Tips
Ensure your meat thermometer is inserted into the thickest part of the turkey breast without touching bone for an accurate temperature reading. Basting every 30 minutes helps retain moisture and enhances flavor, keeping the meat juicy. Allow the turkey to rest for at least 15 minutes after roasting; this lets the juices redistribute, making it easier to carve and resulting in tender slices. When carving, use a sharp carving knife and thin slices for the most appealing presentation and a better texture.
Nutritions
Carved Turkey from Golden Corral is a rich source of lean protein, essential for muscle repair and growth. Each serving provides significant amounts of vitamins B6 and B12, which support energy metabolism and nervous system health. Using low-sodium chicken broth helps keep the sodium content moderate, benefiting heart health and blood pressure management. You can enjoy this flavorful, nutrient-dense dish as part of a balanced diet to meet your daily nutritional needs.
Storage
Store carved turkey slices in an airtight container to maintain moisture and prevent contamination. Refrigerate at or below 40degF (4degC) and consume within 3 to 4 days for optimal freshness. You can also freeze the slices, wrapped tightly in foil or plastic wrap, to extend shelf life up to 2 to 3 months.
Variation or Alternatives
Swap olive oil for melted butter to enhance the richness and achieve a crispier skin on your carved turkey. Replace dried herbs with fresh rosemary, thyme, and garlic cloves tucked under the skin for a more aromatic, vibrant flavor. Use a roasting rack with vegetables like carrots and onions beneath the turkey to add moisture and create a flavorful base for pan juices used in basting. Consider tenting the turkey breast with foil halfway through roasting to retain juiciness, removing it near the end to allow browning and crisping of the skin.
Allergies
Carved Turkey from Golden Corral may pose allergy risks primarily due to the presence of garlic powder and onion powder, which can trigger sensitivities in some individuals. The seasoning blend includes common allergens such as herbs like rosemary and thyme that could cause reactions in people with specific herb allergies. Your awareness of these ingredients is crucial to avoid potential allergic responses when enjoying this roasted turkey breast.
Why this recipe?
The Carved Turkey menu at Golden Corral is popular for its tender, juicy slices of turkey served fresh daily, appealing to customers who enjoy classic, hearty flavors. The menu features a variety of traditional sides like mashed potatoes and gravy, enhancing the overall dining experience with comforting, well-seasoned pairings. Making a copycat version allows you to recreate the savory taste and satisfying texture at home, perfect for family gatherings or holiday meals. Your efforts will be rewarded with a delicious, restaurant-quality turkey dish that captures the essence of Golden Corral's beloved offering.