Rotisserie Chicken from Golden Corral features tender, juicy chicken slow-roasted to golden perfection with a savory blend of herbs and spices, delivering a flavorful and crispy-skinned meal that's both wholesome and satisfying.
Equipments
- Rotisserie oven
- Meat thermometer
- Basting brush
- Roasting pan (optional, for prep or holding)
- Kitchen tongs
- Carving knife
- Cutting board
- Mixing bowl (for herbs and spices blend)
- Measuring spoons
- Kitchen twine
Ingredients
- 1 whole chicken (about 3-4 lbs)
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon cayenne pepper (optional)
- 1 lemon (halved)
- 4 garlic cloves (crushed)
Choosing a whole chicken around 3-4 pounds ensures even cooking and optimal juiciness when slow-roasted in a rotisserie oven. Using kosher salt and freshly ground black pepper enhances the natural flavors, while the blend of dried herbs like thyme, rosemary, parsley, and oregano creates the signature savory profile. Olive oil is essential for achieving the golden, crispy skin that locks in moisture and flavor throughout the roasting process. Crushing garlic cloves and halving a lemon to place inside the cavity infuses the meat with aromatic moisture, boosting tenderness and taste. Your copycat Rotisserie Chicken from Golden Corral will capture the essence of the original by carefully balancing these herbs and spices with proper cooking techniques.
Instructions
- Preheat the rotisserie oven according to manufacturer’s instructions.
- Remove giblets from the chicken cavity and pat chicken dry with paper towels.
- In a mixing bowl, blend olive oil, salt, pepper, paprika, garlic powder, onion powder, thyme, rosemary, parsley, oregano, and cayenne pepper.
- Rub the seasoning mixture all over the chicken, including under the skin and inside the cavity.
- Stuff the chicken cavity with halved lemon and crushed garlic cloves.
- Tie the legs together with kitchen twine and tuck the wings under the back.
- Insert the rotisserie spit rod through the cavity and secure the chicken tightly.
- Place the chicken in the rotisserie oven.
- Roast at 350°F to 375°F until the skin is golden and crispy, and a meat thermometer inserted in the thickest part of the thigh reads 165°F (about 1 to 1½ hours).
- Baste occasionally with pan juices using a basting brush, if desired.
- Carefully remove the chicken using kitchen tongs and let it rest for 10-15 minutes on a cutting board.
- Carve the chicken with a carving knife, and serve.
Substitution
Rotisserie Chicken from Golden Corral copycat recipes capture the essence of slow-roasted, herb-infused chicken with crispy skin and juicy meat. If a rotisserie oven is unavailable, you can substitute by roasting the chicken in a conventional oven set to 375degF, turning occasionally to mimic the rotisserie effect. Using a meat thermometer ensures precise doneness, with an internal temperature of 165degF in the thickest part of the breast for safety and optimal juiciness. Should fresh herbs not be on hand, dried versions work well, but use about one-third of the quantity fresh herbs call for to avoid overpowering the flavor. Your creativity with spice blends or a dash of cayenne pepper can personalize the dish to suit your preferred heat level.
Tips
Make sure to remove the giblets from inside the chicken cavity before cooking to avoid any unpleasant surprises. Patting the chicken dry is essential to achieve crispy skin when slow-roasting in your rotisserie oven. Use a meat thermometer to check that the internal temperature reaches 165degF in the thickest part of the thigh to ensure it's safe to eat. Resting the chicken for 10-15 minutes after roasting allows juices to redistribute, keeping your meat tender and juicy.
Nutritions
Rotisserie chicken from Golden Corral provides a rich source of high-quality protein, essential for muscle repair and overall health. This meal is seasoned with herbs like thyme, rosemary, and oregano, which contribute antioxidants and anti-inflammatory benefits. Olive oil adds heart-healthy monounsaturated fats, while the lean chicken offers low saturated fat content, making it a balanced option for your dietary needs. Monitoring portion size can help you enjoy this flavorful dish while maintaining your nutrition goals.
Storage
Store leftover rotisserie chicken in an airtight container or wrap it tightly with aluminum foil or plastic wrap to maintain moisture and prevent contamination. Refrigerate at or below 40degF (4degC) and consume within 3 to 4 days for optimal freshness and safety. Your chicken can also be frozen in freezer-safe bags or containers for up to 4 months, allowing you to enjoy flavorful meals later.
Variation or Alternatives
You can substitute dried herbs with fresh sprigs of rosemary, thyme, and parsley for a more vibrant flavor profile. Replace olive oil with melted butter to enhance the skin's crispiness and add richness to the taste. Try marinating the chicken for several hours or overnight in the seasoning blend to deepen the flavor before roasting. For a smoky twist, infuse the cavity with wood chips wrapped in foil instead of lemon and garlic.
Allergies
Rotisserie Chicken from Golden Corral contains common allergens such as garlic and onion powders, which can trigger reactions in sensitive individuals. The blend of herbs like thyme, rosemary, and oregano may also cause issues for those with specific plant allergies. Your safe consumption depends on carefully assessing any known allergies to these seasonings.
Why this recipe?
Golden Corral's Rotisserie Chicken menu is popular due to its tender, juicy meat seasoned with a blend of herbs and spices that deliver rich flavor in every bite. The slow-roasting process ensures consistent moisture and a crispy, golden skin that appeals to a wide range of tastes. You can recreate this delicious dish at home to enjoy a cost-effective, healthier alternative without compromising on the restaurant-quality taste. Making a copycat version allows you to customize seasoning and cooking time, enhancing the dish's appeal tailored to your preferences.