Garlic Shio Cabbage from Gyu-Kaku features tender cabbage seasoned with savory garlic and salt, offering a flavorful and crunchy side dish that perfectly complements grilled delights.
Equipments
- Knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Large spoon or tongs
- Serving plate or bowl
Ingredients
- 1 small head green cabbage
- 2–3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1–1.5 teaspoons kosher salt (to taste)
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame seeds
- 1–2 scallions (optional, thinly sliced)
When preparing Garlic Shio Cabbage, choose a small head of green cabbage that is fresh and crisp to ensure a crunchy texture. Mince 2 to 3 cloves of garlic finely, as the garlic's robust flavor is key to achieving the dish's signature savory taste. Adjust kosher salt between 1 to 1.5 teaspoons according to your preference, balancing seasoning without overpowering the natural cabbage flavor. Use toasted sesame seeds for a nutty aroma and incorporate a tablespoon of sesame oil to enhance the richness of this side dish. Your Garlic Shio Cabbage from the Gyu-Kaku copycat menu will replicate the perfect harmony of tender cabbage and savory garlic seasoning that complements grilled dishes beautifully.
Instructions
- Remove outer leaves from cabbage and rinse.
- Cut cabbage into bite-sized pieces.
- Place cabbage in mixing bowl.
- Mince garlic cloves.
- Add minced garlic to cabbage.
- Add sesame oil, kosher salt, and soy sauce.
- Toss cabbage mixture thoroughly with large spoon or tongs.
- Taste and adjust salt if needed.
- Sprinkle toasted sesame seeds over cabbage.
- Add sliced scallions if using.
- Toss briefly to combine.
- Transfer to serving plate or bowl.
Substitution
Garlic Shio Cabbage from Gyu-Kaku copycat menu offers a simple yet flavorful side dish that highlights fresh cabbage seasoned with garlic, sesame oil, and salt. If green cabbage is unavailable, Napa cabbage or bok choy can serve as suitable substitutes while maintaining a crunchy texture. Adjust the amount of kosher salt and soy sauce according to your taste preferences, especially if you prefer a less salty or more umami-rich flavor. For a milder garlic flavor, consider roasting or sauteing the garlic before mixing it with the cabbage. You can also add a splash of rice vinegar or a pinch of chili flakes to customize the dish to your liking.
Tips
When cutting cabbage, ensure your knife is sharp to create clean bite-sized pieces that maintain their crunch. Mince garlic finely to evenly distribute its robust flavor throughout the dish, avoiding large chunks that can overpower bites. You should toss the cabbage gently but thoroughly to coat every piece with sesame oil, soy sauce, and salt for balanced seasoning. Toasted sesame seeds added at the end provide a nutty aroma and subtle crunch, enhancing your Garlic Shio Cabbage experience.
Nutritions
Garlic Shio Cabbage from Gyu-Kaku is a low-calorie dish rich in dietary fiber, supporting digestive health and contributing to a feeling of fullness. The garlic provides allicin, known for its antioxidant and anti-inflammatory properties, enhancing your immune system. Sesame oil adds healthy fats, including monounsaturated and polyunsaturated fatty acids, which support heart health. This side dish also contains small amounts of vitamins A and C from the cabbage, contributing to skin and immune function.
Storage
Store your Garlic Shio Cabbage in an airtight container in the refrigerator to maintain its crisp texture and fresh flavors. Consume within 2-3 days for optimal taste and to prevent the cabbage from becoming soggy. Avoid freezing, as this can alter the cabbage's crunchy consistency and affect the garlic flavor.
Variation or Alternatives
You can try replacing sesame oil with a light drizzle of olive oil or avocado oil for a different flavor profile while maintaining the dish's richness. Roasting the minced garlic before adding it enhances its sweetness and depth, creating a more complex taste. Swap out soy sauce with tamari or coconut aminos to accommodate gluten-free needs without sacrificing umami. For a bit of heat, sprinkle red pepper flakes or finely chopped fresh chili into the cabbage mixture before tossing.
Allergies
Garlic Shio Cabbage contains common allergens such as garlic and soy, which can cause adverse reactions in sensitive individuals. Sesame oil and toasted sesame seeds are also potential allergens that may trigger symptoms ranging from mild irritation to severe anaphylaxis. You should carefully review the ingredients list and consult with a healthcare professional if you have known allergies before enjoying this dish.
Why this recipe?
Garlic Shio Cabbage from Gyu-Kaku restaurant is celebrated for its perfect blend of savory garlic and light, salty shio seasoning that enhances the natural sweetness and crunchiness of fresh cabbage. The dish offers a refreshing and flavorful side that complements grilled meats, making it a staple in Japanese BBQ dining. Creating a copycat version allows you to enjoy this popular taste at home, tailored to your flavor preferences and providing the convenience of fresh ingredients. Your homemade Garlic Shio Cabbage ensures a satisfying and authentic experience that elevates any meal.