Miso Chili Wings from Gyu-Kaku feature tender chicken wings glazed with a savory miso chili sauce, delivering a harmonious blend of spicy heat and umami richness, coated in a crispy, golden exterior that promises a flavorful crunch with every bite.
Equipments
- Mixing bowls
- Whisk
- Sheet pan or baking tray
- Wire rack (optional, for baking)
- Tongs
- Saucepan
- Basting brush
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
- Paper towels
- Oven or deep fryer
- Cooling rack
Ingredients
- 2 lbs (900g) chicken wings
- 2 tablespoons white miso paste
- 2 tablespoons soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 tablespoon chili paste (such as gochujang or sambal oelek)
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon rice vinegar
- 2 tablespoons cornstarch (for coating)
- 2 tablespoons all-purpose flour (for coating)
- Vegetable oil (for frying or brushing if baking)
- Sesame seeds (for garnish)
- Sliced green onions (for garnish)
White miso paste and chili paste are key ingredients that contribute to the signature umami depth and spicy heat of Miso Chili Wings from Gyu-Kaku. Using both cornstarch and all-purpose flour for coating ensures a crispy, golden exterior when frying or baking the wings. Fresh garlic and grated ginger add aromatic layers that enhance the overall flavor profile. Vegetable oil quality impacts the cooking process and final texture, so choose a neutral oil with a high smoke point for best results. Your homemade Miso Chili Wings from Gyu-Kaku copycat menu will capture the perfect balance of savory, spicy, and crunchy elements that make this dish so memorable.
Instructions
- Pat chicken wings dry with paper towels.
- In a mixing bowl, combine cornstarch and all-purpose flour.
- Toss chicken wings in the cornstarch-flour mixture to coat evenly. Shake off excess.
- For frying: Heat vegetable oil in a deep fryer or large saucepan to 350°F (175°C).
- Fry wings in batches until golden brown and cooked through, about 8–10 minutes. Drain on a cooling rack or paper towels.
- For baking: Preheat oven to 425°F (220°C). Place wings on a wire rack set over a sheet pan. Brush with vegetable oil.
- Bake for 25–30 minutes, turning halfway, until crispy and cooked through.
- In a saucepan, whisk together miso paste, soy sauce, sake, mirin, sugar, chili paste, sesame oil, minced garlic, grated ginger, and rice vinegar.
- Cook sauce over medium heat until sugar dissolves and sauce thickens slightly, 2–3 minutes. Remove from heat.
- Place cooked wings in a large mixing bowl.
- Pour miso chili sauce over wings. Toss to coat evenly.
- Arrange wings on a serving plate.
- Garnish with sesame seeds and sliced green onions.
- Serve immediately.
Substitution
Miso Chili Wings from Gyu-Kaku copycat recipe captures the perfect balance of spicy, sweet, and umami flavors wrapped in a crispy crust. If white miso paste is unavailable, you can substitute with yellow miso for a milder taste or red miso for a deeper umami profile. When frying is not an option, baking the wings on a wire rack at 425degF (220degC) will still yield a crispy texture while reducing oil use. Your sauce consistency might vary; adjust sugar or chili paste quantities to match your preferred heat and sweetness. For an allergy-friendly alternative, use coconut aminos instead of soy sauce.
Tips
Make sure to pat your chicken wings completely dry before coating to achieve a crispier texture. When frying, keep the oil temperature steady at 350degF (175degC) to ensure wings cook evenly without becoming greasy. If baking, use a wire rack to allow hot air circulation around the wings for a crispy exterior. Toss your wings thoroughly in the miso chili sauce while still warm to help the flavors adhere better.
Nutritions
Miso Chili Wings from Gyu-Kaku provide a rich source of protein from chicken wings, essential for muscle repair and growth. The miso paste offers probiotics that support gut health, while chili paste contributes capsaicin, which may boost metabolism. Sesame oil adds heart-healthy fats, and ginger and garlic supply antioxidants that combat inflammation. Your dish balances savory, spicy, and umami flavors with nutritional benefits, making it both delicious and nourishing.
Storage
Store leftover Miso Chili Wings in an airtight container and refrigerate for up to 3 days to maintain flavor and texture. Reheat gently in an oven at 350degF (175degC) for about 10 minutes or until heated through to preserve the crispy exterior and savory miso chili glaze. Avoid microwaving to prevent soggy skin and loss of umami richness in your wings.
Variation or Alternatives
You can substitute chicken wings with drumettes or boneless chicken chunks for a different texture or easier eating experience. Experiment with different chili pastes like harissa or chipotle in adobo to vary the heat level and flavor profile. Baking wings on a wire rack instead of frying reduces oil usage while retaining crispiness, especially when brushed with a light coat of vegetable oil before baking. For a gluten-free option, replace all-purpose flour with rice flour or a gluten-free flour blend in the coating mix.
Allergies
Miso Chili Wings contain soy-based ingredients like white miso paste and soy sauce, which can trigger allergic reactions in individuals sensitive to soy. The presence of sesame oil and sesame seeds also poses a risk for those with sesame allergies. If you have allergies to any of these components, it's important to review the ingredient list carefully before enjoying your wings.
Why this recipe?
Gyu-Kaku's Miso Chili Wings offer a unique blend of savory miso and spicy chili flavors that create a rich, umami-packed experience appealing to bold taste seekers. The wings are perfectly crispy on the outside while juicy and tender inside, delivering a satisfying texture that complements the complex sauce. You'll appreciate how the balance of heat and sweetness distinguishes these wings from typical spicy chicken recipes, making the dish an exciting project for home cooks aiming to replicate restaurant-quality flavors. Trying the copycat recipe allows you to enjoy the authentic taste and experiment with perfecting the vibrant marinade and sauce at your own pace.