The Hardee Breakfast Platter from Hardee's combines fluffy scrambled eggs, crispy golden hash browns, savory sausage links or bacon, and warm buttermilk biscuits, creating a hearty and satisfying morning meal with a perfect blend of textures and flavors.
Equipments
- Grill or flat top
- Fryer
- Stove or range
- Mixing bowl
- Whisk
- Spatula
- Baking sheet or biscuit oven
- Sausage/bacon cooking pan or grill
- Hash brown fryer basket
- Serving trays or plates
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 4 sausage links or 4 slices bacon
- 2 cups frozen hash browns
- Vegetable oil (for frying hash browns)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter
- 3/4 cup cold buttermilk
Using fresh, high-quality eggs and whole milk will enhance the fluffiness of your scrambled eggs. Ensure the frozen hash browns are well-drained and fried at the correct temperature with vegetable oil to achieve a crispy texture. When making buttermilk biscuits, keep the butter and buttermilk cold to create a tender, flaky biscuit. Cooking sausage links or bacon on a grill or in a pan until crispy adds a savory balance to the meal. Your Hardee's Breakfast Platter copycat dish will deliver the satisfying mix of textures and flavors that fans of the Hardee's and Carl's Jr. menu love.
Instructions
- Preheat grill/flat top and stovetop.
- Whisk eggs, milk, salt, and black pepper in mixing bowl.
- Melt butter on grill or pan; scramble egg mixture until fluffy.
- Cook sausage links or bacon on grill or in pan until browned and cooked through.
- Preheat oven for baking biscuits.
- Combine flour, baking powder, baking soda, and salt in mixing bowl.
- Cut cold butter into flour mixture until crumbly.
- Add cold buttermilk; stir until just combined.
- Pat dough out, cut into rounds, and place on baking sheet.
- Bake biscuits until golden brown.
- Preheat oil in fryer to 350°F.
- Fry frozen hash browns in basket until golden and crispy; drain on paper towels.
- Arrange scrambled eggs, hash browns, sausage or bacon, and biscuits on serving tray or plate.
Substitution
The Hardee Breakfast Platter from Hardee's offers a fulfilling combination of scrambled eggs, hash browns, sausage or bacon, and buttermilk biscuits, perfect for a hearty breakfast. You can easily substitute turkey sausage or plant-based bacon to accommodate dietary preferences or restrictions. If frozen hash browns are unavailable, freshly grated potatoes can be used but require thorough drying for crispiness. Buttermilk can be replaced by regular milk with a splash of vinegar or lemon juice to mimic its tangy flavor in the biscuit dough. When cooking eggs, using a non-stick skillet and gentle heat ensures fluffier, creamier scrambled eggs to enhance your breakfast experience.
Tips
Whisk your eggs thoroughly with milk and seasoning to create a fluffy texture when cooked on a well-heated grill or pan. Ensure the butter is melted but not browned before adding eggs to avoid bitterness. When baking biscuits, keep your butter cold and combine dry ingredients gently to retain flakiness in the dough. Fry hash browns at a consistent 350degF to achieve a crispy exterior without absorbing excess oil, and always drain on paper towels to maintain texture.
Nutritions
This Hardee Breakfast Platter provides a substantial amount of protein from the four large eggs and sausage links or bacon, essential for muscle repair and energy. The dish contains a balanced mix of carbohydrates from fluffy biscuits and crispy hash browns, aiding in sustained energy release throughout the morning. Butter and vegetable oil contribute to the total fat content, delivering necessary fatty acids while increasing calorie density. Keep in mind that portion size and preparation methods will affect the overall nutritional profile and caloric intake for your meal.
Storage
Store leftover Hardee Breakfast Platter components separately in airtight containers to maintain freshness and texture. Keep scrambled eggs and sausage or bacon refrigerated for up to 3 days, while biscuits can be wrapped in foil or plastic wrap and stored at room temperature for 1-2 days or frozen for longer storage. Reheat your breakfast platter items individually using a microwave or oven to preserve the best flavor and quality.
Variation or Alternatives
You can substitute turkey sausage or plant-based sausage links to create a leaner or vegetarian-friendly Hardee Breakfast Platter. For the hash browns, try roasting shredded potatoes in the oven with a drizzle of olive oil and seasoning as a healthier alternative to frying. If you prefer a quicker biscuit option, use pre-made biscuit dough and bake according to package instructions. Consider adding a dash of smoked paprika or garlic powder to your scrambled eggs to enhance their savory flavor profile.
Allergies
The Hardee Breakfast Platter contains common allergens such as eggs, milk, and wheat, which could trigger reactions in individuals with allergies to these ingredients. Sausage links and bacon may also contain preservatives or additives that can cause sensitivity or allergic responses in some people. Your meal choice requires careful consideration if you have allergies to dairy, gluten, or processed meats.
Why this recipe?
Hardee's Breakfast Platter menu from Hardee's and Carl's Jr. stands out for its generous portions of perfectly cooked eggs, crispy bacon, savory sausage, and fluffy biscuits, creating a satisfying and hearty morning meal. The platter offers a rich combination of textures and flavors that appeal to breakfast lovers seeking a fulfilling start to their day. You can recreate this favorite at home to enjoy a restaurant-quality breakfast at a lower cost and customize the ingredients to match your personal preferences. The balance of protein and carbs in the platter makes it a convenient choice for sustaining energy throughout the morning.