The Big Hot Ham 'N' Cheese from Hardee's and Carl's Jr. features layers of juicy ham, melted cheddar cheese, and savory beef patties nestled between toasted, buttery buns, delivering a hearty and satisfying combination of smoky, cheesy flavors with a warm, tender texture.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer or knife
- Toaster or sandwich press
- Slicing knife
- Cutting board
- Tongs
- Baking sheet (optional)
- Food thermometer (optional)
- Serving tray or plate
Ingredients
- 1 lb (450g) sliced deli ham
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 hamburger buns
- 2 tablespoons unsalted butter
- Salt
- Black pepper
Ensure that your ground beef is fresh and has a fat content of around 20% for optimal juiciness and flavor in The Big Hot Ham 'N' Cheese. Use high-quality sliced deli ham to maintain the smoky and savory taste profile characteristic of the original sandwich. Selecting sharp cheddar cheese will enhance the cheesiness and add a robust flavor layer. Lightly buttering and toasting the hamburger buns will provide a warm, tender texture that complements the hearty fillings. You can recreate the iconic taste of The Big Hot Ham 'N' Cheese from Hardee's and Carl's Jr. at home by following these ingredient tips closely.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Shape ground beef into 4 thin patties; season with salt and black pepper.
- Grill or cook beef patties for 2-3 minutes per side, until browned and cooked through.
- While patties cook, toast hamburger buns with 1/2 tablespoon butter per bun, using toaster, sandwich press, or griddle, until golden.
- Warm sliced ham on grill or griddle for 1-2 minutes, until heated through.
- Place a slice of cheddar cheese on each burger patty; cover until cheese melts.
- Layer beef patty with melted cheddar cheese, warm sliced ham, and additional cheese if desired, on bottom half of each bun.
- Close sandwiches with top buns.
- Serve hot on a tray or plate.
Substitution
The Big Hot Ham 'N' Cheese copycat recipe recreates the signature smoky and cheesy flavors using accessible ingredients and kitchen tools. You can substitute ground beef with ground turkey or plant-based patties for a leaner or vegetarian option without sacrificing texture. When cheddar cheese slices aren't available, processed cheese slices or even provolone can provide a similar melt and taste. Toasting the buns on a griddle or sandwich press enhances the buttery texture, but an oven broiler can be used as an alternative for crisping. Using a food thermometer ensures your beef patties reach a safe internal temperature of 160degF (71degC) for perfect doneness.
Tips
Make sure to shape the beef patties evenly for consistent cooking and avoid pressing down on them while grilling, as this can dry out the meat. Toast your buns with butter until golden brown to enhance flavor and add a crispy texture that contrasts nicely with the juicy fillings. Use a food thermometer to ensure the beef reaches an internal temperature of 160degF (71degC) for safe consumption. When assembling, handle your sandwich gently to keep layers intact and serve promptly to enjoy the melted cheese and warm ham at their best.
Nutritions
The Big Hot Ham 'N' Cheese burger offers a substantial source of protein from both the ground beef patties and deli ham, supporting muscle repair and growth. Cheddar cheese adds calcium and vitamin D, which contribute to bone health, while the buttery buns provide carbohydrates for energy. Moderate sodium levels arise from the deli ham and cheese, so balancing your intake with fresh vegetables throughout the day is beneficial. Your meal delivers a satisfying combination of macronutrients essential for sustained energy and satiety.
Storage
Store leftover Big Hot Ham 'N' Cheese sandwiches in an airtight container or wrap them tightly in aluminum foil to retain moisture and prevent drying out. Refrigerate promptly and consume within 3-4 days to ensure food safety and maintain flavor quality. Reheat using a toaster oven or skillet to preserve the toasted bun texture and evenly melt the cheese for the best taste experience.
Variation or Alternatives
You can substitute the cheddar cheese with Swiss or provolone for a milder, creamier flavor that complements the smoky ham. For a twist on the cooking process, try caramelizing onions on the griddle to add a sweet, rich layer to your sandwich. Consider seasoning the ground beef with garlic powder or smoked paprika to enhance the savory depth of your patties. Toasting the buns with a garlic butter spread instead of plain butter can also elevate the overall taste experience.
Allergies
The Big Hot Ham 'N' Cheese contains common allergens such as dairy from the cheddar cheese and butter, as well as gluten from the hamburger buns. The sandwich includes processed deli ham, which may contain preservatives or additives that could trigger sensitivities in some individuals. Your allergy concerns should also consider potential cross-contamination with other allergens during preparation.
Why this recipe?
The Big Hot Ham 'N' Cheese menu from Hardee's / Carl's Jr. combines savory ham, melted cheese, and bold sauces on a warm, toasted bun, creating a satisfying blend of flavors and textures that appeal to many. Its unique taste and comforting ingredients make it a standout option for sandwich lovers seeking a hearty meal. Replicating this popular menu item at home lets you customize your sandwich to suit your preferences while enjoying restaurant-quality flavor without the wait. Your homemade version can capture the same savory satisfaction, making the copycat recipe worth trying.