The Philly Cheesesteak Thickburger from Hardee's/Carl's Jr. features juicy, seasoned beef patties layered with melted provolone cheese, grilled onions, and sauteed green peppers, all nestled between a toasted sesame seed bun for a hearty and flavorful sandwich experience.
Equipments
- Grill or griddle
- Spatula
- Sauté pan or skillet
- Knife
- Cutting board
- Cheese slicer (optional)
- Toaster or oven
- Tongs
- Tray or plate
Ingredients
- 1 lb (450g) ground beef
- Salt
- Black pepper
- 4 slices provolone cheese
- 1 medium yellow onion
- 1 medium green bell pepper
- 4 sesame seed hamburger buns
- Butter or oil
Ensure you use fresh ground beef with a proper fat content around 80/20 to achieve juicy, flavorful patties similar to those in the Philly Cheesesteak Thickburger from Hardee's/Carl's Jr. Season the beef with salt and black pepper right before cooking for optimal taste. Choose sharp provolone cheese for authentic melting and flavor, while grilling the onions and green peppers until tender enhances the sandwich's signature savory notes. Toasting the sesame seed buns with butter adds a crispy texture that complements the juicy fillings. Your homemade Philly Cheesesteak Thickburger from Hardee's/Carl's Jr. copycat menu will come closest to the original by carefully following these ingredient and preparation suggestions.
Instructions
- Preheat grill or griddle.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Slice onion and green bell pepper.
- Heat sauté pan or skillet over medium heat.
- Add butter or oil to the pan.
- Sauté onions and green peppers until soft and slightly caramelized.
- Grill beef patties until desired doneness.
- Place a slice of provolone cheese on each patty; allow to melt.
- Toast sesame seed buns in toaster or oven.
- Place cooked patties with melted cheese on bottom buns.
- Top each patty with sautéed onions and green peppers.
- Cover with top bun.
- Serve immediately on a tray or plate.
Substitution
The Philly Cheesesteak Thickburger from Hardee's/Carl's Jr. copycat menu offers a rich blend of seasoned beef patties, melted provolone cheese, sauteed onions, and green peppers on a toasted sesame seed bun. If provolone cheese is unavailable, mozzarella or Monterey Jack can serve as suitable substitutes without compromising flavor. You can swap green bell peppers with poblano peppers or mild banana peppers for a different but complementary taste. When fresh onions or peppers are out of reach, frozen alternatives work well and save prep time. Adjust the seasoning on your beef patties to match your flavor preference, allowing you to personalize this hearty sandwich easily.
Tips
Ensure your grill or griddle is properly preheated to achieve the ideal sear on the beef patties, locking in juices for maximum flavor. When sauteing the onions and green peppers, cook them until they are soft and caramelized to enhance their natural sweetness, which complements the savory beef. Toast the sesame seed buns just before assembling to keep them crisp and prevent sogginess from the juicy patties and sauteed vegetables. Remember, seasoning the beef patties with salt and black pepper right before grilling is crucial to bring out the full flavor of your Philly Cheesesteak Thickburger.
Nutritions
The Philly Cheesesteak Thickburger from Hardee's/Carl's Jr. provides a rich source of protein primarily from the beef patties, essential for muscle repair and energy. The provolone cheese contributes calcium, supporting bone health, while the sauteed onions and green peppers add dietary fiber and vitamins like vitamin C. Your meal contains significant fat content due to the beef and cheese, which should be considered in your daily intake to maintain balanced nutrition. This sandwich is best enjoyed occasionally as part of a varied diet to meet your nutritional needs.
Storage
Store any leftover Philly Cheesesteak Thickburger in an airtight container and refrigerate within two hours of cooking to maintain freshness. To preserve the flavor and texture, separate the beef patties from the buns before storing, and reheat patties on a grill or skillet while warming buns in the toaster. Consume leftovers within 2-3 days to ensure optimal taste and food safety for your next meal.
Variation or Alternatives
You can substitute provolone cheese with sharp cheddar or Monterey Jack for a different flavor profile. Swap ground beef for ground turkey or plant-based patties to reduce fat content or accommodate dietary preferences. Instead of sauteing onions and green peppers, try grilling them directly on the griddle for a smoky, charred taste. Toast the buns with a light spread of garlic butter to enhance aroma and add a subtle richness.
Allergies
The Philly Cheesesteak Thickburger contains common allergens such as dairy from the provolone cheese and sesame from the sesame seed buns. Your ground beef and vegetables are typically safe, but cross-contamination during preparation could introduce other allergens. Individuals with allergies to dairy, sesame seeds, or onion and bell pepper sensitivities should exercise caution when consuming this sandwich.
Why this recipe?
The Philly Cheesesteak Thickburger from Hardee's and Carl's Jr. boasts a juicy, flame-grilled beef patty stacked with tender, seasoned steak slices, melted cheese, sauteed onions, and green peppers on a toasted bun. Its rich blend of savory flavors and hearty ingredients creates a satisfying meal that appeals to fans of classic Philly cheesesteaks and burger enthusiasts alike. You'll find that replicating this thickburger at home allows for customization and fresh ingredients, making it a worthwhile culinary challenge. Perfecting this copycat recipe ensures you savor the iconic taste while tailoring it to your preferences and dietary needs.