Smoked Turkey Breast from Honey Baked Ham features tender, smoky turkey slices with a subtly sweet glaze, showcasing a juicy texture and rich, savory flavor.
Equipments
- Smoker
- Meat thermometer
- Roasting pan
- Sharp carving knife
- Basting brush
- Aluminum foil
- Cutting board
- Glazing brush
- Heatproof gloves
Ingredients
- 1 whole turkey breast (4-5 lbs)
- 1/4 cup olive oil
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
- 1/2 teaspoon cayenne pepper
- 1/4 cup apple juice (for basting)
- Wood chips (apple or hickory, for smoking)
Using a whole turkey breast weighing 4-5 pounds ensures even cooking and a tender result, while incorporating smoked paprika and apple or hickory wood chips delivers the signature smoky flavor. Balancing sweetness with 1/4 cup honey and brown sugar enhances the glaze's subtle sweetness, complementing the savory spices like garlic powder, onion powder, and ground mustard. Using a meat thermometer is crucial to monitor internal temperature and avoid overcooking. Basting with apple juice during smoking helps keep Your turkey moist and juicy throughout the process. This recipe replicates the Smoked Turkey Breast from Honey Baked Ham menu, capturing its rich, smoky, and subtly sweet flavor profile.
Instructions
- Preheat the smoker to 225°F using apple or hickory wood chips.
- In a bowl, mix olive oil, honey, brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, dried thyme, ground mustard, and cayenne pepper to make a glaze/rub.
- Pat turkey breast dry with paper towels.
- Rub turkey breast generously with the prepared glaze/rub on all sides.
- Place turkey breast on a roasting pan.
- Insert meat thermometer into the thickest part of the turkey breast.
- Place the roasting pan with turkey breast into the smoker.
- Smoke the turkey breast at 225°F.
- Every 45 minutes, baste the turkey breast with apple juice using a basting brush.
- About 30 minutes before the turkey is done, brush with remaining honey glaze for a sweet, glossy finish.
- Continue smoking until the internal temperature reaches 160°F (about 2.5–3.5 hours).
- Remove turkey breast from the smoker.
- Tent loosely with aluminum foil and let rest for 20–30 minutes.
- Transfer turkey breast to a cutting board.
- Slice with a sharp carving knife and serve.
Substitution
The Smoked Turkey Breast copycat from Honey Baked Ham delivers tender, smoky slices glazed with a sweet, savory finish that pairs well with apple or hickory wood chips for authentic flavor. You can substitute fresh turkey breasts with pre-brined or smoked varieties to cut down on preparation time without sacrificing taste. When wood chips are unavailable, liquid smoke can provide a similar smoky aroma during the basting process. Using a meat thermometer ensures the turkey reaches an internal temperature of 165degF, maintaining juiciness while preventing overcooking. If you lack a smoker, roasting the turkey in an oven with a roasting pan covered in aluminum foil and periodically basting with apple juice can mimic the smoky, juicy texture.
Tips
Ensure your meat thermometer is properly calibrated to avoid undercooking or overcooking the turkey breast, which should reach an internal temperature of 160degF for safe consumption. Patting the turkey dry before applying the glaze helps the seasoning adhere better and promotes a crispier exterior. Basting every 45 minutes with apple juice keeps the meat moist while the 30-minute honey glaze application adds a sweet, glossy finish that elevates flavor. After smoking, resting your turkey breast loosely tented with aluminum foil allows juices to redistribute, ensuring your slices stay juicy and tender when carving.
Nutritions
Smoked Turkey Breast from Honey Baked Ham provides a lean source of protein essential for muscle repair and growth. The olive oil and honey in the glaze contribute healthy fats and natural sugars, adding a balanced energy boost. Spices like smoked paprika and cayenne pepper offer antioxidants and anti-inflammatory compounds that support overall health. Your meal benefits from minimal saturated fat, making it a heart-healthy choice with a flavorful, satisfying taste.
Storage
Store your smoked turkey breast in an airtight container or tightly wrapped in aluminum foil to maintain its moisture and smoky flavor. Keep it refrigerated at or below 40degF and consume within 3-4 days for optimal freshness and safety. For longer storage, freeze the turkey breast in a vacuum-sealed bag or freezer-safe container, where it can last up to 2 months without significant loss of flavor or texture.
Variation or Alternatives
For variation, try substituting maple syrup for honey in your glaze to impart a richer, deeper sweetness that complements the smoky flavor. Instead of apple juice for basting, you can use cider vinegar diluted with water to add a subtle tang that balances the glaze's sweetness. Experiment with different wood chips such as cherry or mesquite to alter the smoky profile according to your taste preferences. Using a brine before applying the rub can enhance juiciness and seasoning penetration, improving your smoked turkey breast's overall flavor and texture.
Allergies
Your smoked turkey breast may pose allergy risks due to ingredients like honey and apple juice, which can trigger reactions in sensitive individuals. Spices such as garlic powder, onion powder, and mustard powder are common allergens that might cause discomfort. Ensure you review these components carefully if you have known food allergies.
Why this recipe?
The Smoked Turkey Breast from Honey Baked Ham restaurant appeals to people because of its rich, smoky flavor combined with a tender, juicy texture. The unique curing process and expertly balanced seasoning give it a savory depth that enhances any sandwich or meal. You'll find that recreating this menu item at home allows for customization in seasoning and portion size, making it a cost-effective and satisfying culinary experience. Crafting the copycat version saves money while delivering the same delicious taste that customers crave.