Double Glazed Ham from Honey Baked Ham features tender, slow-roasted ham coated with a sweet, sticky honey glaze, delivering a juicy, flavorful centerpiece with a glossy, caramelized finish.
Equipments
- Roasting pan
- Roasting rack
- Aluminum foil
- Basting brush
- Carving knife
- Cutting board
- Saucepan
- Meat thermometer
- Small bowl
- Whisk
Ingredients
- 1 (8-10 lb) bone-in spiral-sliced ham
- 1 cup honey
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup Dijon mustard
- 1/4 cup unsalted butter
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground black pepper
The key to achieving the perfect Double Glazed Ham is using a bone-in spiral-sliced ham weighing between 8 to 10 pounds, ensuring even cooking and optimal flavor absorption. Combining honey, brown sugar, and granulated sugar creates the signature sweet, sticky glaze that caramelizes beautifully during roasting. Dijon mustard and apple cider vinegar add a tangy depth, balancing the sweetness while spices like cinnamon, cloves, nutmeg, and black pepper enhance the warm, aromatic profile. Be sure to baste your ham regularly with the glaze to maintain moisture and develop that glossy finish. Your efforts will result in a delicious Double Glazed Ham from Honey Baked Ham copycat menu that impresses with tender texture and rich flavor.
Instructions
- Preheat oven to 325°F (163°C).
- Remove ham from packaging and discard plastic disk covering bone.
- Place ham, flat side down, on a roasting rack in a roasting pan.
- Cover ham loosely with aluminum foil.
- Bake ham for 1 hour.
- In a saucepan over medium heat, combine honey, brown sugar, granulated sugar, Dijon mustard, butter, apple cider vinegar, cinnamon, cloves, nutmeg, and black pepper.
- Whisk mixture until smooth and simmer for 3-5 minutes, then remove from heat.
- After 1 hour, remove ham from oven and discard foil.
- Brush ham generously with honey glaze, getting between slices if possible.
- Return ham to oven uncovered.
- Baste ham with more glaze every 10-15 minutes for an additional 45-60 minutes, or until glaze is caramelized and internal temperature reaches 140°F (60°C).
- Remove ham from oven and tent loosely with foil; let rest for 15 minutes.
- Transfer ham to cutting board, carve, and serve.
Substitution
The Double Glazed Ham from Honey Baked Ham copycat menu relies on a precise balance of honey and brown sugar to create its signature sticky glaze, but you can substitute maple syrup or molasses if honey is unavailable. If you don't have Dijon mustard, yellow mustard or a mild spicy mustard will work as a good flavor alternative in the glaze. When roasting, use a meat thermometer to ensure the ham reaches an internal temperature of 140degF, preventing overcooking and maintaining juiciness. Wrapping the ham loosely in aluminum foil during the initial roasting stage helps retain moisture, then uncover it in the final 30 minutes for a caramelized finish. Your basting brush is essential for evenly applying the glaze every 20 minutes to build up that sweet, glossy coating.
Tips
Your Double Glazed Ham will turn out moist and flavorful if you use a meat thermometer to ensure the internal temperature reaches exactly 140degF (60degC). Applying the honey glaze between spiral slices helps infuse sweet flavor throughout the ham, rather than just coating the surface. Covering the ham loosely with aluminum foil during the first hour prevents drying, while uncovering it during glazing promotes caramelization and that signature glossy finish. Resting the ham for 15 minutes after cooking allows juices to redistribute, making carving easier and preventing dryness.
Nutritions
Double Glazed Ham is rich in protein, providing approximately 18-20 grams per 3-ounce serving, essential for muscle repair and growth. The honey glaze contributes natural sugars, adding calories and quick energy, while spices like cinnamon and cloves offer antioxidants. Sodium levels can be high due to the ham and glaze ingredients, so moderating your portion size may help maintain a balanced diet. Your meal becomes a flavorful source of essential nutrients when enjoyed in appropriate amounts.
Storage
To store your Double Glazed Ham, wrap any leftovers tightly in aluminum foil or place them in an airtight container to preserve moisture and flavor. Keep the ham refrigerated at or below 40degF (4degC) and consume within 3 to 5 days for optimal freshness. You can also freeze sliced portions in freezer-safe bags for up to 2 months, ensuring you label them with the date for easy tracking.
Variation or Alternatives
You can substitute maple syrup or molasses for honey in the glaze to introduce a richer, deeper sweetness. Experiment with smoked paprika or ground ginger instead of cloves and nutmeg to add a smoky or spicy kick to the glaze. Instead of spiral-sliced ham, using a bone-in whole ham allows you to control the slicing thickness and create personalized serving sizes. Wrapping the ham tightly in foil during the initial baking phase helps retain moisture, resulting in an even juicier roast.
Allergies
Double Glazed Ham contains honey, brown sugar, granulated sugar, and Dijon mustard, which may trigger allergic reactions in individuals sensitive to honey or mustard seeds. The spices such as cinnamon, cloves, nutmeg, and black pepper can also cause allergic responses or sensitivities in some people. If you have known allergies to any of these ingredients, it is important to carefully review the ingredient list to avoid potential adverse reactions.
Why this recipe?
The Double Glazed Ham from Honey Baked Ham restaurant is celebrated for its perfectly balanced sweetness and savory glaze that caramelizes to a tender, juicy finish. The secret blend of honey, brown sugar, and spices creates a rich, mouthwatering flavor profile that satisfies a variety of taste preferences. You will appreciate how this distinctive glaze enhances the natural ham flavor while providing a delightful, crispy exterior. Attempting a copycat version is worth it because mastering this recipe allows you to enjoy gourmet-quality ham at home, ideal for holidays and special occasions.