The Double-Double Burger from In-N-Out Burger features two juicy, freshly grilled beef patties layered with melted American cheese, crisp lettuce, ripe tomato slices, fresh onions, and tangy pickles, all nestled between a soft, toasted bun, delivering a classic and satisfying flavor experience.
Equipments
- Grill or griddle
- Spatula
- Cheese slicer (optional)
- Tongs
- Knife
- Cutting board
- Bun toaster or skillet
- Food thermometer (optional)
- Plate or tray
- Serving paper or wrapper
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices American cheese
- 4 hamburger buns
- 4 large lettuce leaves
- 4 slices ripe tomato
- 4 slices fresh onion
- 8-12 dill pickle chips
- Butter (for toasting buns)
- Salt
- Black pepper
Use an 80/20 blend of ground beef to ensure your patties stay juicy and flavorful, closely mimicking the original Double-Double Burger from In-N-Out. Fresh, crisp lettuce and ripe tomato slices are essential for adding the right texture and balance to your burger. Toasting the buns with butter on a skillet or bun toaster enhances their softness and adds a subtle richness. Season your patties generously with salt and black pepper to bring out the meat's natural flavor. Your homemade Double-Double Burger from In-N-Out Burger copycat menu will deliver a satisfying and authentic taste experience when these ingredients are carefully prepared.
Instructions
- Instructions:
- Preheat grill or griddle to medium-high heat.
- Divide ground beef into 8 equal portions and form into thin patties.
- Season patties with salt and black pepper on both sides.
- Slice tomato, onion, and prepare lettuce leaves; set aside.
- Butter and toast buns on a skillet or bun toaster until golden.
- Place patties on the grill; cook 2-3 minutes on one side.
- Flip patties; place a slice of American cheese on 4 of the patties.
- Stack one patty without cheese atop each cheesed patty to form four double patties.
- Continue cooking until cheese melts and patties are cooked to desired doneness.
- Place pickles on the bottom bun.
- Add double patty stack on top of the pickles.
- Layer with lettuce leaf, tomato slice, and onion slice.
- Top with the toasted top bun.
- Wrap or serve immediately on a plate or tray.
Substitution
The Double-Double Burger copycat recipe calls for two fresh beef patties cooked on a grill or griddle to replicate the original's juicy texture. If you don't have American cheese, processed cheddar or Swiss can work as substitutes without drastically changing the taste. Lettuce can be replaced by shredded iceberg or romaine if large leaves are unavailable. You can skip toasting the buns if you prefer a softer texture, but buttering them adds a nice richness. Your choice of ketchup or mustard can customize flavors without compromising the classic profile.
Tips
Ensure your ground beef is fresh and has an 80/20 fat ratio for juicy, flavorful patties. Patty thickness should be uniform to guarantee even cooking and avoid underdone centers. When toasting buns, apply a thin layer of butter and toast until golden to enhance texture and flavor. Use a food thermometer to check that patties reach an internal temperature of 160degF (71degC) for safe consumption, protecting your health and enjoyment.
Nutritions
The Double-Double Burger provides a substantial source of protein mainly from the two 80/20 ground beef patties, which also contain a higher fat content contributing to its rich flavor. Each burger includes four slices of American cheese, adding saturated fat, calcium, and additional protein to your meal. Fresh vegetables such as lettuce, tomato, onion, and dill pickles contribute essential vitamins, minerals, and fiber, enhancing the nutritional value with antioxidants and hydration. The toasted bun, buttered for flavor, adds carbohydrates and fats, making the burger a calorie-dense option best enjoyed in moderation depending on your dietary needs.
Storage
Store leftover Double-Double Burgers wrapped tightly in aluminum foil or plastic wrap to maintain moisture and prevent drying out. Keep them refrigerated at or below 40degF (4degC) and consume within 2 days for optimal freshness and safety. When reheating, use a skillet or oven to warm evenly, preserving the juiciness of the patties and the texture of the bun to ensure your burger tastes as fresh as possible.
Variation or Alternatives
You can swap ground beef with ground turkey or chicken for a leaner option while maintaining a juicy texture by adding a bit of olive oil. For a smoky twist, try grilling the patties over charcoal or adding smoked cheddar in place of American cheese. Incorporate sauteed mushrooms and caramelized onions to enhance flavor and add a gourmet touch. Toasting the buns with garlic butter instead of regular butter will infuse additional richness to every bite.
Allergies
Your Double-Double Burger contains common allergens such as dairy from the American cheese and gluten from the hamburger buns, which may cause reactions for those with lactose intolerance or celiac disease. The beef patties themselves are generally safe, but cross-contamination with other allergens can occur during preparation. If you have specific food allergies, consider confirming ingredient details and preparation methods to ensure safety.
Why this recipe?
The Double-Double Burger from In-N-Out Burger boasts two fresh, never frozen beef patties, melted American cheese, crisp lettuce, ripe tomatoes, and their signature spread on a toasted bun, creating a perfect balance of flavors and textures. You can recreate this iconic menu item at home to enjoy a fresh, juicy burger with high-quality ingredients, avoiding preservatives and additives found in fast food. Making a copycat version is cost-effective and allows customization to match your taste preferences while capturing the classic In-N-Out experience. Fans appreciate the consistent quality and crave-worthy simplicity that make the Double-Double a cult favorite.