The Single Burger from In-N-Out Burger features a freshly grilled beef patty topped with crisp lettuce, ripe tomato, sliced onions, and a dollop of signature spread, all nestled between soft, toasted buns, delivering a classic and satisfying taste with every bite.
Equipments
- Grill or griddle
- Spatula
- Chef’s knife
- Cutting board
- Toaster or bun toaster
- Squeeze bottle or spoon (for spread)
- Tongs
- Plate or burger assembly tray
Ingredients
- 1 hamburger bun
- 1 (about 4 oz/113g) fresh ground beef patty
- 1 leaf iceberg lettuce
- 1-2 slices ripe tomato
- 2-3 slices yellow onion
- 1 tablespoon In-N-Out style spread (mayonnaise)
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- Salt
- Black pepper
- Butter (for toasting bun)
Ensure your ground beef patty is fresh and about 4 ounces to replicate the authentic texture and juiciness of the Single Burger from In-N-Out Burger. Use crisp iceberg lettuce and ripe tomato slices for optimal freshness, and thinly sliced yellow onions for the perfect bite. The signature spread, a combination of mayonnaise, ketchup, sweet pickle relish, and yellow mustard, is essential to achieving that classic In-N-Out flavor profile. Toast your hamburger bun with butter to add a subtle richness and warmth that complements the freshly grilled patty. Your homemade version of the Single Burger from In-N-Out Burger will deliver that satisfying, classic taste when assembled with these key ingredients.
Instructions
- Preheat grill or griddle to medium-high heat.
- Slice tomato and onion; set aside.
- Wash and dry lettuce leaf.
- Slice hamburger bun in half.
- Lightly butter cut sides of bun.
- Toast buns (cut side down) on toaster or griddle until golden.
- Form ground beef into a patty, slightly wider than the bun.
- Season both sides of patty with salt and black pepper.
- Place patty on grill or griddle.
- Cook first side for 2-3 minutes.
- Flip patty using spatula; cook other side for 2-3 minutes (to desired doneness).
- Mix mayonnaise, ketchup, relish, and mustard to make the spread.
- Spread sauce on bottom bun.
- Place cooked beef patty on bun.
- Top patty with tomato slices.
- Add lettuce leaf.
- Add onion slices (raw or grilled, as preferred).
- Place top bun on burger.
- Serve immediately.
Substitution
The Single Burger from In-N-Out Burger copycat menu offers a simple yet flavorful combination of fresh beef, crunchy vegetables, and a creamy spread on a toasted bun. You can substitute iceberg lettuce with romaine or butter lettuce if preferred, and swap yellow onions for red onions for a milder taste. Ground turkey or plant-based patties serve as alternatives to beef for different dietary needs. If you lack a grill or griddle, a stovetop skillet or oven broiler will work well for cooking the patty evenly. Butter can be replaced by olive oil or margarine when toasting buns to enhance flavor or accommodate dietary preferences.
Tips
Forming the beef patty slightly wider than the bun accounts for shrinkage during cooking, ensuring a perfect fit. Seasoning the patty with salt and black pepper just before grilling enhances its flavor without drawing out moisture. Toasting the buttered bun adds a crisp texture and prevents sogginess when the spread is applied. Use a spatula to flip the patty gently once to maintain its juiciness and avoid breaking it apart.
Nutritions
The Single Burger from In-N-Out Burger provides approximately 480 calories, with about 29 grams of protein from the fresh ground beef patty that supports muscle repair and growth. It contains essential vitamins and minerals including vitamin A from the tomato and lettuce, and vitamin C from the onions, enhancing your immune function. The combination of fats predominantly comes from the beef and mayonnaise-based spread, contributing to satiety but should be moderated within a balanced diet. Your choice to include fresh vegetables increases fiber intake, aiding digestion and overall nutritional value.
Storage
To store your Single Burger from In-N-Out Burger, wrap it tightly in aluminum foil or place it in an airtight container to maintain freshness. Refrigerate promptly and consume within 1-2 days to prevent the lettuce and tomato from wilting. Reheat the patty separately on a grill or stovetop to keep it juicy, then reassemble with fresh vegetables for best taste.
Variation or Alternatives
You can substitute ground beef with ground turkey or plant-based meat for a lighter or vegetarian option. Try caramelizing the onions on the grill for a sweeter, richer flavor instead of serving them raw. Swap iceberg lettuce with romaine or butter lettuce to add a crisp texture and a slightly different taste. Consider mixing the spread ingredients with a bit of sriracha or smoked paprika to give your burger a unique spicy or smoky twist.
Allergies
The Single Burger from In-N-Out contains common allergens such as wheat in the hamburger bun, eggs in the mayonnaise-based spread, and dairy in the butter used for toasting the bun. Individuals with allergies to gluten, eggs, or dairy should exercise caution or request modifications. You can inquire about allergen-free options or substitutions to ensure a safe and enjoyable meal experience.
Why this recipe?
The Single Burger from In-N-Out Burger is celebrated for its fresh ingredients, including hand-leafed lettuce, ripe tomatoes, and a perfectly seasoned beef patty that delivers a juicy and flavorful bite. You will appreciate the simplicity and balance of flavors that make each burger satisfying without overwhelming the palate. Recreating this iconic burger at home allows you to control ingredient quality and customize it to your taste, making the copycat version worth your effort. The authentic taste and the freshness of a homemade Single Burger replicate the legendary dining experience that In-N-Out fans rave about.