The Root Beer Float from In-N-Out Burger features creamy vanilla ice cream blended with fizzy, sweet root beer, served in a classic glass to create a refreshing, nostalgic dessert with a perfect mix of smooth and bubbly textures.
Equipments
- Glass
- Ice cream scoop
- Soda fountain or root beer dispenser
- Spoon
- Glass cup
- Ice cream scoop
- Spoon
- Straw
Ingredients
- 2 cups root beer (chilled)
- 2 scoops vanilla ice cream
- Vanilla ice cream
- Root beer
- 2 cups root beer (chilled)
- 2 scoops vanilla ice cream
Use high-quality vanilla ice cream for the creamiest texture that complements the fizzy root beer, ensuring a smooth and bubbly balance in every sip. Chill your root beer thoroughly to maintain the refreshing coldness without diluting the float as the ice cream melts. Avoid overfilling the glass to allow room for the ice cream to float and create the signature frothy top. Use a classic glass and a sturdy spoon or straw to enjoy the full experience of the float's texture and flavor. Your homemade Root Beer Float from In-N-Out Burger's copycat menu will taste just like the original with these careful ingredient preparations.
Instructions
- Chill a glass cup in the freezer for a few minutes.
- Place 2 scoops of vanilla ice cream into the chilled glass.
- Slowly pour 2 cups of chilled root beer over the ice cream.
- Let the foam settle slightly.
- Add a straw and a spoon.
- Serve immediately.
Substitution
The Root Beer Float from In-N-Out Burger copycat menu combines chilled, fizzy root beer with creamy vanilla ice cream for a classic, refreshing treat. You can substitute diet or caffeine-free root beer to suit dietary preferences or serve this dessert in any sturdy glass if the original style is unavailable. If you lack a soda fountain or root beer dispenser, pouring root beer directly from a bottle or can works just as well to maintain the fizzy texture. To prevent the ice cream from melting too quickly, chill the glass beforehand and scoop the ice cream swiftly before serving. Using a straw along with a spoon allows you to enjoy both the creamy ice cream and the bubbly root beer layers comfortably.
Tips
Ensure your glass is well chilled before assembling the Root Beer Float to help maintain the perfect frosty texture longer. When pouring root beer over the ice cream, do it slowly to control foam overflow and keep the float visually appealing. Use a creamy, high-quality vanilla ice cream for the best flavor contrast with the fizzy root beer. Your spoon will be necessary for scooping the softened ice cream, while the straw allows you to enjoy the bubbly liquid.
Nutritions
Your Root Beer Float from In-N-Out Burger contains approximately 300-350 calories, mainly from the two scoops of vanilla ice cream, which contribute a significant amount of sugar and fat. The root beer adds additional sugars but minimal fat and protein, making this dessert high in carbohydrates and simple sugars. This treat provides a small amount of calcium and vitamin D from the ice cream, beneficial for bone health. It is best enjoyed occasionally due to its high sugar content and calorie density.
Storage
To maintain the freshness of your Root Beer Float, store any leftover chilled root beer in a sealed bottle or airtight container in the refrigerator to preserve its carbonation and flavor. Vanilla ice cream should be kept in its original container, tightly sealed and stored in the freezer to prevent freezer burn and maintain its creamy texture. Assemble your float just before serving to enjoy the perfect combination of smooth ice cream and fizzy root beer without losing texture and taste.
Variation or Alternatives
You can experiment by swapping the vanilla ice cream with chocolate or caramel ice cream for a richer flavor profile. Using a craft root beer brand or a homemade root beer syrup adds a unique twist to the classic taste. Try blending the root beer and ice cream briefly for a creamier float or sprinkle a pinch of cinnamon or nutmeg on top for an extra aromatic touch. Adjusting the amount of ice cream or root beer allows you to control the creaminess and sweetness to your preference.
Allergies
Your Root Beer Float contains vanilla ice cream, which includes dairy and may cause allergic reactions in those with lactose intolerance or milk allergies. Root beer often contains natural flavorings and preservatives that could potentially trigger sensitivities or allergies in some individuals. It is important to check ingredient labels carefully if you have specific food allergies or intolerances before consuming this dessert.
Why this recipe?
The Root Beer Float from In-N-Out Burger perfectly combines creamy vanilla ice cream with crisp, fizzy root beer, creating a nostalgic and refreshing treat that excites your taste buds. Fans appreciate its balanced sweetness and smooth texture, making it an ideal complement to the restaurant's savory burgers and fries. Crafting a copycat version allows you to recreate this iconic beverage at home, giving you control over the quality and ingredients for a personalized experience. Your homemade Root Beer Float can capture the same delightful flavors that have made this menu item a beloved classic.