Longboarder from Islands Fine Burgers & Drinks features a juicy, flame-grilled beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomato, and tangy pickles, all nestled inside a toasted, buttery brioche bun, offering a savory and satisfying classic burger experience.
Equipments
- Grill (or charbroiler)
- Spatula
- Cheese slicer
- Knife
- Cutting board
- Toaster (or flat-top griddle for buns)
- Tongs
- Burger press (optional)
- Food thermometer
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices cheddar cheese
- 4 brioche buns
- 2 tablespoons unsalted butter
- 1 cup shredded lettuce
- 1 large tomato
- 1/2 cup sliced dill pickles
- Salt
- Black pepper
Choose an 80/20 ground beef blend to ensure a juicy and flavorful patty, essential for recreating the Longboarder burger's authentic taste. Using unsalted butter to toast the brioche buns adds a rich, buttery layer without overpowering the other flavors. Fresh, crisp lettuce, ripe tomato slices, and tangy dill pickles balance the savory patty and melted cheddar cheese perfectly. Season your beef with salt and black pepper for simple, classic seasoning that enhances the overall flavor profile. Your efforts will bring the Longboarder from Islands Fine Burgers & Drinks copycat menu to your kitchen with satisfying, restaurant-quality results.
Instructions
- Preheat grill (or charbroiler) to medium-high heat.
- Divide ground beef into 4 equal portions.
- Shape each portion into a patty using hands or a burger press.
- Season both sides of each patty with salt and black pepper.
- Slice tomato into 4 even slices using a knife and cutting board.
- Slice cheddar cheese, if not pre-sliced, using a cheese slicer.
- Slice brioche buns in half with a knife.
- Butter the cut sides of each bun half with unsalted butter.
- Grill the beef patties for 3–4 minutes on the first side.
- Flip patties with spatula and grill for 2–3 more minutes.
- Place a slice of cheddar cheese on each patty during the last minute of cooking; cover grill to melt cheese.
- Check doneness with a food thermometer (should read 160°F/71°C for well done).
- Toast the buttered brioche buns on the grill or flat-top griddle until golden.
- Place shredded lettuce on bottom half of each toasted bun.
- Add a grilled beef patty with melted cheese onto the lettuce.
- Top each patty with a slice of tomato and sliced dill pickles.
- Cover with the top half of the brioche bun.
- Serve burgers immediately on a serving tray or plate.
Substitution
When recreating the Longboarder from Islands Fine Burgers & Drinks copycat menu, you can substitute brioche buns with potato or sesame seed buns if preferred or if brioche is unavailable. Ground beef with an 80/20 fat ratio ensures juiciness; using leaner beef may result in a drier patty, so consider adding a small amount of bacon fat for moisture. If a grill or charbroiler is not accessible, a flat-top griddle or cast-iron skillet can achieve a similar sear and flavor. Butter can be replaced with a high-quality margarine or olive oil for toasting buns if you're reducing dairy. Be sure to cook the patty to an internal temperature of 160degF (71degC) for safety using a food thermometer.
Tips
Ensure the grill reaches medium-high heat before cooking to achieve a perfect sear on your beef patties. Use a food thermometer to confirm the internal temperature hits 160degF (71degC) for safe consumption and ideal doneness. Butter the brioche buns evenly before toasting to add flavor and prevent sogginess. Remember to assemble your burger promptly after grilling to enjoy the melted cheddar and fresh ingredients at their best.
Nutritions
The Longboarder burger offers a rich source of protein from its 80/20 ground beef patty, providing approximately 28 grams of protein per serving. Cheddar cheese adds calcium and additional protein, while lettuce, tomato, and pickles contribute dietary fiber, vitamins A and C, and antioxidants. Your meal will also contain fats from the beef fat content and buttered brioche bun, which contributes calories primarily from fats and carbohydrates. Monitoring portion size and accompaniments can help balance this flavorful, satisfying classic burger within your daily nutritional goals.
Storage
To keep your Longboarder burger fresh if not served immediately, wrap it tightly in aluminum foil to retain heat and moisture. Store wrapped burgers in an insulated container or cooler bag if transporting, and refrigerate leftovers within two hours of cooking to prevent bacterial growth. Reheat gently on a grill or in a toaster oven until warmed through, ensuring the internal temperature reaches 165degF (74degC) for safe consumption.
Variation or Alternatives
You can swap the cheddar cheese for pepper jack or Swiss to introduce a different flavor profile. Opt for avocado slices or sauteed mushrooms instead of pickles to add creaminess or umami. Consider mixing Worcestershire sauce or finely chopped onions into the ground beef before grilling to enhance the patty's juiciness and depth. Toasting the brioche buns on a flat-top griddle with garlic butter can infuse an extra layer of savory aroma to your burger.
Allergies
The Longboarder burger contains common allergens such as dairy from cheddar cheese and butter, as well as gluten from the brioche buns, which may pose risks for individuals with lactose intolerance, milk allergies, or celiac disease. The beef patty is made from ground beef, which is rarely allergenic but may trigger reactions in some sensitive individuals. You should always inform your server of any specific food allergies to ensure your meal is safe.
Why this recipe?
The Longboarder menu from Islands Fine Burgers & Drinks is popular for its signature blend of fresh, high-quality ingredients that deliver bold, satisfying flavors. It features a perfectly grilled burger topped with cheddar cheese, lettuce, tomato, grilled onions, and special sauce on a toasted bun, creating a balanced and irresistible taste experience. Trying to make a copycat version allows you to recreate the juicy, flavorful bite in your own kitchen, customizing ingredients to suit Your preferences and ensuring a fresh, homemade quality. Reproducing this beloved burger offers a delicious way to enjoy the Islands flavor without the wait or price of dining out.