Paradise's Burger from Islands Fine Burgers & Drinks features a juicy beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomato, and tangy pickles, all nestled between a soft, toasted bun for a mouthwatering balance of savory flavors and fresh textures.
Equipments
- Grill
- Grill spatula
- Cheese slicer
- Chef’s knife
- Cutting board
- Toaster or griddle
- Tongs
- Food thermometer
- Basting brush (optional)
- Portioning scoops or scale
Ingredients
- 1 lb (450g) ground beef (80/20 blend)
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 leaves crisp lettuce
- 1 large ripe tomato
- 8-12 dill pickle chips
- Salt
- Black pepper
Use an 80/20 blend of ground beef to ensure the patty stays juicy and flavorful during grilling. Fresh, crisp lettuce and ripe tomatoes provide essential texture and a burst of natural sweetness, balancing the savory melted cheddar cheese. Season the beef simply with salt and black pepper to enhance the meat's natural flavor without overpowering the other ingredients. Toasting the buns on a griddle or toaster adds a slight crunch and prevents sogginess, improving the overall eating experience. If you're recreating Paradise's Burger from Islands Fine Burgers & Drinks, paying close attention to these ingredient details will help you achieve an authentic copycat version.
Instructions
- Preheat grill to medium-high heat.
- Portion ground beef into 4 equal patties using a scoop or scale.
- Season patties with salt and black pepper on both sides.
- Slice tomato into 4 thick slices using chef’s knife and cutting board.
- Slice cheddar cheese if using block cheese.
- Toast hamburger buns on toaster or griddle until golden brown.
- Place beef patties on the grill using tongs.
- Grill patties about 3–4 minutes per side, flipping with grill spatula.
- During last minute of grilling, place cheddar cheese slices on patties and cover grill to melt.
- Check internal temperature with food thermometer (should reach 160°F/71°C).
- Remove patties from grill and let rest briefly.
- Layer lettuce leaves on bottom halves of buns.
- Place sliced tomatoes and pickle chips over lettuce.
- Position hot cheeseburger patties on top using tongs.
- Cover with top halves of the buns.
- Serve immediately.
Substitution
Paradise's Burger from Islands Fine Burgers & Drinks can be recreated at home using an 80/20 ground beef blend for ideal juiciness and flavor. You can substitute cheddar cheese with American or pepper jack cheese if a different taste or melt texture is preferred. If fresh lettuce or tomato is unavailable, iceberg lettuce and canned tomatoes work well without compromising texture much. Your buns can be toasted in a toaster or on a griddle to achieve that perfect crisp exterior. Use a food thermometer to ensure the beef patty reaches an internal temperature of 160degF (71degC) for safe consumption.
Tips
Make sure to use an 80/20 ground beef blend to achieve the perfect balance of juiciness and flavor in your burgers. Season both sides of each patty generously with salt and black pepper to enhance taste before grilling. Use a food thermometer to confirm the internal temperature reaches 160degF (71degC) to ensure food safety without overcooking. Remember to let your patties rest briefly after grilling to retain juices, which keeps your Paradise Burger moist and delicious.
Nutritions
Paradise's Burger from Islands Fine Burgers & Drinks provides a rich source of protein from the 80/20 ground beef blend, essential for muscle repair and growth. The cheddar cheese adds calcium and vitamin D, supporting bone health, while the fresh lettuce and ripe tomato contribute vitamins A and C along with dietary fiber for digestion. The toasted buns provide carbohydrates needed for energy, with pickles offering a low-calorie source of antioxidants and probiotics. You can enjoy a well-balanced meal combining savory flavors with nutritional value that supports your overall dietary needs.
Storage
Store leftover Paradise's Burger components separately to maintain freshness; wrap the beef patties tightly in aluminum foil and refrigerate within two hours of cooking. Keep lettuce, tomato slices, and pickles in airtight containers to preserve their crisp texture, while buns should be stored in a resealable plastic bag to prevent drying out. To reheat, warm the patties on a grill or stovetop to an internal temperature of 165degF (74degC), then assemble with fresh produce for the best taste and quality.
Variation or Alternatives
You can substitute ground beef with ground turkey or chicken for a leaner version, adjusting cooking time to ensure thorough doneness. Swap cheddar cheese with provolone or pepper jack for a different flavor profile and meltability. Using a cast iron skillet instead of a grill can provide a good sear if outdoor grilling isn't available. Experiment with adding caramelized onions or grilled mushrooms to enhance your burger's savory depth while maintaining fresh textures.
Allergies
Paradise's Burger contains common allergens such as dairy from the cheddar cheese and gluten from the hamburger buns, which can trigger reactions in individuals sensitive to these ingredients. The beef patty itself is generally safe but may pose a risk if cross-contaminated during preparation. If you have food allergies, it is important to confirm ingredient details with the restaurant to avoid potential allergic reactions.
Why this recipe?
Paradise's Burger menu from Islands Fine Burgers & Drinks stands out for its perfectly grilled, juicy beef patties combined with fresh, high-quality toppings and signature sauces that deliver an unforgettable flavor experience. The balance of textures, from the soft bun to the crispy lettuce and melted cheese, creates a satisfying bite every time. Your taste buds will appreciate the unique blend of smoky, savory, and tangy notes that make this burger a favorite among customers. Replicating this recipe allows you to enjoy that distinctive taste at home, elevating your burger game with restaurant-quality ingredients and techniques.