The Surfer Burger from Islands Fine Burgers & Drinks features a juicy beef patty topped with melted cheddar cheese, crispy bacon, fresh lettuce, ripe tomatoes, and tangy pineapple slices, all nestled in a toasted bun for a flavorful, tropical-inspired burger experience.
Equipments
- Grill
- Spatula
- Tongs
- Knife
- Cutting board
- Frying pan or griddle (for bacon)
- Cheese slicer or cheese grater
- Toaster or oven (for buns)
- Plate or tray
- Food thermometer
Ingredients
- 1 lb (450g) ground beef
- 4 slices cheddar cheese
- 4 slices bacon
- 4 hamburger buns
- 4 pineapple rings (fresh or canned)
- Lettuce leaves
- Tomato slices
- Salt
- Black pepper
Ensure the ground beef is fresh and has a fat content of around 15-20% to keep the patty juicy and flavorful. Use thick-cut bacon for a crispy texture that complements the melted cheddar cheese perfectly. Fresh pineapple rings add a natural sweetness and tang, but canned pineapple can be used as a convenient alternative without compromising taste. Toasting the hamburger buns in a toaster or oven enhances the overall texture and prevents sogginess from the toppings. Your Surfer Burger from Islands Fine Burgers & Drinks copycat menu will deliver an authentic, tropical-inspired flavor with these key ingredient tips.
Instructions
- Preheat grill to medium-high heat.
- Shape ground beef into 4 equal patties.
- Season patties with salt and black pepper.
- Grill beef patties for 3-4 minutes per side, or until desired doneness.
- Place a slice of cheddar cheese on each patty during the last minute of grilling.
- Cook bacon in frying pan or griddle until crispy; drain on paper towels.
- Toast hamburger buns using a toaster or oven.
- Grill or heat pineapple rings on grill for 1-2 minutes per side, until caramelized.
- Slice tomatoes and prepare lettuce leaves.
- Assemble burger: place lettuce and tomato on bottom bun.
- Add grilled beef patty with melted cheese.
- Top with crispy bacon and pineapple ring.
- Cover with top bun.
- Serve immediately on plate or tray.
Substitution
The Surfer Burger from Islands Fine Burgers & Drinks copycat menu can be easily adapted to suit your kitchen setup. If fresh pineapple rings are unavailable, canned pineapple slices work just as well and add the same tangy sweetness. When frying bacon, substitute a griddle or frying pan if you don't have a grill, ensuring it stays crispy for the perfect texture contrast. Use a food thermometer to cook your beef patty to at least 160degF (71degC) for safe consumption without sacrificing juiciness. Toast buns in a toaster or oven depending on your preference to achieve a crisp exterior that holds up against the juicy ingredients.
Tips
Ensure your grill is properly preheated to medium-high to achieve a perfect sear on the beef patties and caramelize the pineapple without overcooking. Use a food thermometer to check the patties' internal temperature, aiming for 160degF (71degC) to ensure safe consumption. Avoid pressing down on the patties while grilling to retain their juiciness and avoid drying out the meat. When assembling your Surfer Burger, layer ingredients starting with lettuce and tomato on the bottom bun to prevent sogginess from juicy toppings like pineapple and bacon.
Nutritions
The Surfer Burger provides a rich source of protein from the 1 lb of ground beef used for four patties, aiding muscle repair and growth. Cheddar cheese delivers calcium and vitamin D for bone health, while bacon adds flavorful fats and sodium. Fresh lettuce and tomato contribute dietary fiber, vitamins A and C, and antioxidants that support immune function. Pineapple slices supply natural sugars and bromelain, an enzyme that may improve digestion, making this burger a balanced meal for your active lifestyle.
Storage
Store leftover Surfer Burger components separately in airtight containers to maintain freshness. Refrigerate cooked beef patties, bacon, and grilled pineapple for up to 3 days, while fresh lettuce and tomato slices should be kept in a crisp, cool environment to avoid sogginess. Your buns can be wrapped in foil or plastic wrap and stored at room temperature for 1-2 days to preserve softness.
Variation or Alternatives
Try swapping the cheddar cheese for pepper jack to add a spicy twist to your Surfer Burger. You can grill the pineapple rings with a sprinkle of brown sugar to enhance their caramelization and sweetness. For a leaner option, consider turkey or chicken patties instead of beef, ensuring you use a food thermometer to check internal temperature for safety. You might want to toast the buns on the grill for a smoky flavor that complements the tropical ingredients perfectly.
Allergies
Your Surfer Burger contains common allergens such as dairy from the cheddar cheese and gluten present in the hamburger buns. Bacon and ground beef may also trigger sensitivities in individuals with certain meat allergies or intolerances. Always check for any specific food allergies you may have before enjoying this tropical-inspired burger.
Why this recipe?
Surfer Burger from Islands Fine Burgers & Drinks offers a unique blend of fresh, high-quality ingredients including a juicy beef patty, melted cheese, crispy bacon, and special sauce layered on a toasted bun. Its well-balanced flavors and satisfying textures create an irresistible taste that avid burger lovers crave. You can replicate this delicious experience at home, customizing the flavors to your liking while enjoying a gourmet-quality meal. Trying to make a copycat version allows you to savor the iconic taste without the need to visit the restaurant.