Pipeline from Islands Fine Burgers & Drinks features a juicy grilled beef patty topped with crisp lettuce, ripe tomato, melted cheddar cheese, smoky BBQ sauce, and crunchy onion rings, all layered inside a toasted artisanal bun for a mouthwatering blend of smoky, savory, and fresh flavors.
Equipments
- Grill
- Spatula
- Chef’s knife
- Cutting board
- Toaster or grill (for buns)
- Oven or deep fryer (for onion rings)
- Tongs
- Sauce brush or spoon
- Cheese slicer (if using block cheddar)
- Serving tray or plate
Ingredients
- 1 lb (450g) ground beef
- Lettuce leaves
- Tomato
- Cheddar cheese slices
- BBQ sauce
- Onion rings
- Artisanal burger buns
Ensure you select fresh, crisp lettuce and ripe, juicy tomatoes to maintain the vibrant texture and flavor in your burger. Use high-quality cheddar cheese slices to achieve that perfect melt and smoky richness when combined with BBQ sauce. Artisan buns should be toasted or grilled for a slight crispness that holds up well to the juicy beef patty and onion rings. Consider making homemade onion rings or using a trusted frozen variety for consistent crunchiness and taste. Your version of the Pipeline from Islands Fine Burgers & Drinks copycat menu will deliver an authentic, mouthwatering blend of smoky, savory, and fresh flavors.
Instructions
- Preheat grill to medium-high heat.
- Form ground beef into burger patties.
- Season patties with salt and pepper.
- Grill patties to desired doneness, flipping with spatula.
- Add cheddar cheese slices to patties during last minute of grilling; let melt.
- Slice tomato with chef’s knife on cutting board.
- Wash and dry lettuce leaves.
- Toast burger buns using toaster or grill until golden.
- Cook onion rings in oven or deep fryer until crispy.
- Place bottom bun on serving tray or plate.
- Layer with lettuce and tomato slices.
- Place grilled beef patty with melted cheddar on top.
- Brush or spoon BBQ sauce over patty.
- Top with crispy onion rings.
- Cap with top bun.
- Serve immediately.
Substitution
Pipeline from Islands Fine Burgers & Drinks copycat menu captures the essence of a classic grilled beef burger stacked with fresh vegetables, melted cheddar, smoky BBQ sauce, and crispy onion rings inside a toasted artisanal bun. If fresh cheddar slices are unavailable, you can substitute with processed cheese or a mild gouda for similar meltability and flavor. Using frozen onion rings instead of freshly fried ones works well for convenience but may compromise some crispiness. When grilling the beef patty, make sure the grill is preheated to avoid sticking and achieve an even sear; a spatula is essential for flipping without breaking the patty. Your toasted bun can also be warmed in a skillet or oven if a toaster isn't available, ensuring the bun remains slightly crispy but soft inside.
Tips
To ensure your Pipeline burger is cooked perfectly, make sure to preheat the grill to medium-high heat for even cooking and to achieve a juicy, well-seared patty. Use a sharp chef's knife to slice tomatoes evenly for consistent texture and flavor in every bite. Toasting the artisanal buns until golden enhances their crunch and prevents sogginess from the sauce. When adding cheddar cheese to the patties, place it during the last minute on the grill to achieve a smooth, melted layer without overcooking the meat.
Nutritions
This Pipeline burger provides a rich source of protein from the 1 lb (450g) ground beef patty, essential for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while fresh lettuce and tomato contribute valuable dietary fiber, vitamins A and C, and antioxidants to boost your immune system. The artisanal bun offers carbohydrates for energy, and the smoky BBQ sauce and crispy onion rings add flavor but can increase sodium and calorie content. You can balance indulgence with nutritious sides or modify ingredients to better suit your dietary needs.
Storage
Store any leftover grilled beef patties in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Keep sliced tomatoes, lettuce leaves, and buns separate in sealed containers or zip-lock bags to prevent sogginess and moisture buildup. Reheat onion rings in an oven or air fryer to preserve their crispiness before serving your burger again.
Variation or Alternatives
You can substitute the cheddar cheese with pepper jack or gouda for a different flavor profile that complements the smoky BBQ sauce. Use turkey or plant-based patties instead of ground beef for a lighter or vegetarian option while maintaining juiciness. Try baking onion rings in the oven with a seasoned breadcrumb coating for a healthier twist that still delivers crunch. Consider brushing the burger buns with garlic butter before toasting to add an extra layer of savory richness to your sandwich.
Allergies
This Pipeline burger contains common allergens such as dairy from the cheddar cheese and gluten from the artisanal burger buns. The BBQ sauce may also include ingredients like soy or mustard, which can trigger allergies in sensitive individuals. You should verify all ingredients if you have specific food allergies to ensure your safety.
Why this recipe?
The Pipeline menu from Islands Fine Burgers & Drinks features mouthwatering burgers crafted with fresh, high-quality ingredients that deliver a unique, tropical flavor experience. Its signature sauces and perfectly toasted buns create a taste profile that stands out from typical burger joints. You can recreate this popular menu at home to enjoy the same bold flavors and satisfy your craving for an island-inspired meal. Trying a copycat version is worth it for the opportunity to customize and savor a restaurant-quality burger in your own kitchen.