Matcha Green Tea Blast from Jamba Juice blends vibrant matcha green tea with creamy vanilla frozen yogurt and a hint of natural sweetness, resulting in a smooth, energizing drink with a rich, earthy flavor and a silky texture.
Equipments
- Blender
- Measuring cups
- Measuring spoons
- Ice scoop
- Mixing spoon
- Serving cup
Ingredients
- 1 cup vanilla frozen yogurt
- 1 tablespoon matcha green tea powder
- 1/2 cup nonfat milk
- 1/2 cup ice
- 2 tablespoons honey
Matcha green tea powder is the key ingredient that provides the characteristic earthy flavor and vibrant green color in this drink. Vanilla frozen yogurt adds creaminess while balancing the bitterness of matcha with its natural sweetness. Using nonfat milk helps keep the drink light, and honey enhances the overall flavor without overpowering the matcha. Ice is essential for achieving the smooth, chilled texture typical of a Matcha Green Tea Blast. Your homemade Matcha Green Tea Blast from Jamba Juice copycat menu will deliver the same energizing and refreshing taste when you follow the precise ingredient measurements.
Instructions
- Add 1 cup vanilla frozen yogurt to blender.
- Add 1 tablespoon matcha green tea powder.
- Pour in 1/2 cup nonfat milk.
- Add 1/2 cup ice.
- Add 2 tablespoons honey.
- Blend until smooth and creamy.
- Use mixing spoon to check consistency.
- Pour into serving cup.
- Serve immediately.
Substitution
Matcha Green Tea Blast from Jamba Juice copycat menu can be easily customized by substituting nonfat milk with almond milk or oat milk to accommodate dairy-free preferences without compromising the creamy texture. If you prefer less sweetness, reduce the honey or replace it with agave syrup to maintain natural sweetness with a lower glycemic index. You can adjust the matcha powder amount to intensify or mellow the earthy flavor according to your taste. Using frozen yogurt alternatives like Greek yogurt can add protein while keeping the smooth consistency. Ensure your blender is powerful enough to crush the ice well, giving your drink the signature silky texture you expect from the original.
Tips
When measuring matcha green tea powder, use a dry measuring spoon and level it off for accuracy to avoid bitterness from excess powder. Ensure the ice is fresh and not melted to maintain the drink's creamy texture and chill. Blend the ingredients on high speed until the mixture is smooth and free of ice chunks; check consistency with a mixing spoon before serving. You can adjust the honey amount to suit your preferred sweetness level without compromising the natural flavors.
Nutritions
Matcha Green Tea Blast from Jamba Juice provides a balanced combination of protein and carbohydrates, primarily from the vanilla frozen yogurt and honey, which support energy replenishment. The matcha green tea powder delivers antioxidants called catechins that help boost metabolism and enhance alertness through natural caffeine content. Nonfat milk adds calcium and vitamin D, promoting bone health without extra fat. Your choice to include honey offers natural sweetness along with trace minerals, making this beverage an energizing yet nutritious option.
Storage
Store your Matcha Green Tea Blast in an airtight container in the freezer to maintain its creamy texture and vibrant flavor. Avoid repeated thawing and refreezing to preserve the smooth consistency of the vanilla frozen yogurt and prevent ice crystal formation. For best taste, consume within 24 hours of preparation to enjoy the full benefits of the matcha green tea powder and honey sweetness.
Variation or Alternatives
For a dairy-free alternative, replace vanilla frozen yogurt with coconut milk yogurt to maintain creaminess while catering to lactose intolerance. Swap honey with agave nectar or maple syrup for a vegan-friendly natural sweetener option. You can enhance the texture by adding a small amount of chia seeds before blending, which will also boost fiber content. If you prefer a stronger matcha flavor, increase matcha powder to 1.5 tablespoons, but adjust honey accordingly to balance bitterness.
Allergies
Your Matcha Green Tea Blast from Jamba Juice contains dairy from vanilla frozen yogurt and nonfat milk, which may cause allergic reactions in individuals with milk allergies or lactose intolerance. Honey could also pose a risk for those with pollen allergies or sensitivities. Always check ingredient labels and consult with a healthcare professional if you have concerns about potential allergens in your beverages.
Why this recipe?
The Matcha Green Tea Blast from Jamba Juice is favored for its unique blend of antioxidant-rich matcha and creamy, flavorful ingredients that provide a refreshing energy boost. This menu item combines the earthy taste of premium Japanese green tea with a smooth texture, making it both delicious and nutritious. Replicating this beverage at home allows you to customize sweetness and portion size while enjoying a cost-effective alternative. Your DIY version can capture the authentic taste and health benefits, making it a rewarding and satisfying choice.