The Mesquite Chicken Sandwich from Jason's Deli features tender, smoky grilled chicken breast glazed with mesquite sauce, topped with fresh lettuce, ripe tomato slices, and melted cheddar cheese, all nestled in a toasted, soft sandwich bun for a flavorful and satisfying meal.
Equipments
- Grill or grill pan
- Tongs
- Basting brush
- Meat thermometer
- Chef’s knife
- Cutting board
- Cheese slicer or grater
- Toaster or oven
- Spatula
- Plate or tray
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts
- 1/2 cup mesquite BBQ sauce
- 4 sandwich buns
- 4 slices cheddar cheese
- 1 cup lettuce leaves
- 1 large tomato
- Salt
- Black pepper
- Olive oil
Ensure you use boneless, skinless chicken breasts for even cooking and a tender texture in your Mesquite Chicken Sandwich. Select a high-quality mesquite BBQ sauce for authentic smoky flavor and consider adjusting salt and black pepper to enhance the taste according to your preference. Fresh lettuce and ripe tomato slices contribute essential crispness and juiciness, balancing the smoky grilled chicken and melted cheddar cheese. Toast the sandwich buns lightly using a toaster or oven to add crunch and prevent sogginess from the sauce. Your homemade Mesquite Chicken Sandwich from Jason's Deli copycat menu can match the original's bold flavor and satisfying texture with these careful ingredient choices.
Instructions
- Preheat grill or grill pan to medium-high heat.
- Pat chicken breasts dry with paper towels.
- Season chicken breasts with salt and black pepper on both sides.
- Brush chicken breasts lightly with olive oil.
- Place chicken breasts on grill; cook for 5-7 minutes per side.
- Baste chicken with mesquite BBQ sauce during the last 2 minutes of grilling.
- Use a meat thermometer to ensure chicken reaches 165°F (74°C) internal temperature.
- Slice cheddar cheese if not pre-sliced.
- Slice tomato into rounds using chef’s knife and cutting board.
- Place sandwich buns in toaster or oven until lightly toasted.
- Lay a slice of cheddar cheese over each chicken breast in the last minute on grill to melt.
- Remove chicken from grill and let rest for a few minutes.
- Assemble sandwich: bottom bun, lettuce leaves, BBQ chicken with melted cheese, tomato slices, top bun.
- Serve immediately on a plate or tray.
Substitution
When preparing the Mesquite Chicken Sandwich from Jason's Deli copycat menu, consider substituting chicken thighs for breasts if you prefer juicier meat with a richer flavor. If mesquite BBQ sauce is unavailable, a smoky chipotle or hickory-flavored sauce can provide a similar depth without compromising taste. Using a grill pan indoors works well if outdoor grilling is not an option, and a meat thermometer ensures your chicken reaches the safe internal temperature of 165degF (74degC). Be mindful to toast your sandwich buns evenly for added texture without overpowering the fresh ingredients. You can customize your sandwich by swapping cheddar for pepper jack or smoked gouda to enhance the smoky profile.
Tips
Always preheat your grill or grill pan to medium-high to ensure even cooking and prevent sticking. Use a meat thermometer to verify your chicken breast reaches an internal temperature of 165degF (74degC) for safe consumption. Patting the chicken dry before seasoning helps achieve a better sear and enhances flavor absorption. When assembling your sandwich, toasting the buns adds texture and prevents them from becoming soggy from the BBQ sauce or juices.
Nutritions
The Mesquite Chicken Sandwich provides a balanced mix of protein, healthy fats, and essential vitamins. Each serving delivers approximately 35 grams of lean protein from grilled chicken breasts, supporting muscle repair and growth. The sandwich also contains calcium and vitamin D from the melted cheddar cheese, while fresh lettuce and tomato contribute fiber, vitamin C, and antioxidants for immune health. Olive oil used in grilling adds heart-healthy monounsaturated fats, enhancing overall nutritional value for your meal.
Storage
Store leftover Mesquite Chicken Sandwich components separately to maintain freshness. Wrap grilled chicken breasts tightly in aluminum foil or place in an airtight container; refrigerate at 40degF (4degC) for up to 3 days. Keep sandwich buns in a sealed plastic bag at room temperature away from moisture, while fresh lettuce and tomato slices should be stored in sealed containers in the refrigerator to prevent wilting or spoilage, so your sandwich ingredients retain optimal taste and texture for your next meal.
Variation or Alternatives
Swap mesquite BBQ sauce with a smoky chipotle or hickory-flavored sauce for a different depth of smokiness. Grilling the chicken over charcoal instead of a gas grill can enhance the smoky aroma naturally. Use pepper jack cheese for a spicier kick or substitute the lettuce with crunchy arugula for a peppery twist. You can also serve the sandwich on a ciabatta roll or brioche bun for added texture and flavor complexity.
Allergies
The Mesquite Chicken Sandwich contains common allergens such as dairy from the melted cheddar cheese and gluten from the sandwich buns. You should be aware of potential allergies to chicken or ingredients in the mesquite BBQ sauce, which may include soy or other hidden allergens. Always check ingredient labels carefully and inform the restaurant of any food allergies to avoid adverse reactions.
Why this recipe?
The Mesquite Chicken Sandwich at Jason's Deli is celebrated for its perfect blend of smoky mesquite-grilled chicken breast, fresh lettuce, tomato, and a tangy barbecue mayo on a toasted bun. This sandwich delivers a balanced combination of rich flavors and satisfying textures that appeal to a wide range of taste preferences. Making a copycat version at home allows you to customize ingredients to your liking while enjoying the authentic, bold taste without the restaurant price. Your ability to replicate this popular menu item ensures a convenient and delicious meal option perfect for any occasion.