Chicken Club Salad from Jason's Deli features tender grilled chicken breast, crispy bacon, fresh mixed greens, ripe tomatoes, and shredded cheddar cheese, all tossed in a zesty ranch dressing, delivering a refreshing and hearty meal with vibrant colors and crunchy textures.
Equipments
- Grill or grill pan
- Tongs
- Knife
- Cutting board
- Skillet or frying pan
- Salad spinner (optional)
- Large mixing bowl
- Salad serving tongs or forks
- Cheese grater
- Measuring cups/spoons
Ingredients
- 2 boneless, skinless chicken breasts
- 6 slices bacon
- 6 cups mixed salad greens
- 2 large ripe tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
When preparing your Chicken Club Salad, ensure the chicken breasts are boneless and skinless for easier grilling and tender results. Opt for fresh mixed salad greens and ripe tomatoes to enhance the salad's vibrant colors and crisp textures. Bacon slices should be cooked until crispy to provide a satisfying crunch that complements the creamy ranch dressing. Shredded cheddar cheese adds a flavorful depth, so use freshly grated cheese for the best taste. Your homemade Chicken Club Salad from Jason's Deli copycat menu will deliver that perfect balance of hearty and refreshing flavors.
Instructions
- Instructions:
- Preheat grill or grill pan over medium-high heat.
- Season chicken breasts with salt and pepper (optional).
- Grill chicken for 5-7 minutes per side until fully cooked.
- Remove chicken from grill and let rest for 5 minutes.
- Cook bacon in skillet over medium heat until crispy; drain on paper towels.
- Wash and dry mixed salad greens (use salad spinner if available).
- Dice tomatoes and set aside.
- Slice grilled chicken into strips.
- Chop or crumble cooked bacon.
- In large mixing bowl, combine salad greens, tomatoes, grilled chicken, bacon, and shredded cheddar cheese.
- Add ranch dressing and toss salad until ingredients are evenly coated.
- Transfer to serving plates or bowls.
- Serve immediately.
Substitution
Chicken Club Salad from Jason's Deli copycat menu combines grilled chicken breast, crispy bacon, fresh mixed greens, ripe tomatoes, shredded cheddar cheese, and ranch dressing for a flavorful and satisfying meal. If you don't have fresh tomatoes, sun-dried tomatoes or cherry tomatoes make excellent substitutes while maintaining the salad's vibrant taste. Your chicken breasts can be swapped with grilled turkey or tofu for a different protein option that still pairs well with the other ingredients. If ranch dressing isn't available, a creamy Caesar or blue cheese dressing can be used to keep the salad zesty and flavorful. Bacon can be replaced with turkey bacon or vegetarian bacon alternatives to suit dietary preferences without compromising the crunchy texture.
Tips
Make sure to let the grilled chicken rest for 5 minutes after cooking to retain its juiciness and flavor. When cooking bacon, drain excess fat on paper towels to keep it crispy without greasiness. Use a salad spinner to thoroughly dry your mixed greens, as excess water can dilute the ranch dressing and wilt the salad. Toss your ingredients gently but evenly to ensure every bite of Your Chicken Club Salad is packed with balanced flavors.
Nutritions
Chicken Club Salad from Jason's Deli provides a balanced mix of protein, healthy fats, and fresh vegetables, making it a nutritious meal option. Grilled chicken breast supplies lean protein essential for muscle repair and maintenance, while bacon adds flavor along with saturated fats that should be consumed in moderation. Mixed greens and tomatoes contribute valuable vitamins, antioxidants, and dietary fiber that support digestion and immune health. The addition of shredded cheddar cheese and ranch dressing offers calcium and richness, but you can control your calorie intake by adjusting the amount of dressing used.
Storage
Store leftover Chicken Club Salad in an airtight container in the refrigerator to maintain freshness and crispness. Keep the dressing separate if possible to prevent sogginess and toss the salad just before serving. Leftover grilled chicken and bacon can be refrigerated for up to 3-4 days, ensuring your meal stays flavorful and safe to eat.
Variation or Alternatives
You can swap grilled chicken breasts for rotisserie chicken to save time while keeping rich flavor. Replace bacon with turkey bacon or smoked tempeh for a healthier or vegetarian twist. Try mixing blue cheese or feta instead of cheddar cheese to introduce a tangy, creamy texture. For a lighter dressing option, substitute ranch with a balsamic vinaigrette or lemon herb dressing to brighten the taste.
Allergies
Chicken Club Salad from Jason's Deli contains common allergens such as dairy from shredded cheddar cheese and ranch dressing, as well as potential allergens like eggs in the ranch dressing. Bacon and grilled chicken breast are less likely to cause allergies but may pose concerns for individuals with certain meat sensitivities. If you have a history of dairy or egg allergies, it's important to verify ingredient details before enjoying this salad.
Why this recipe?
Jason's Deli Chicken Club Salad is favored for its fresh ingredients, including crispy chicken breast, smoked bacon, cheddar cheese, and ripe tomatoes atop a bed of crisp greens. The combination of savory flavors and hearty textures delivers a satisfying and wholesome meal that appeals to health-conscious diners. Recreating this salad at home allows you to customize ingredient quality and portion sizes while enjoying the same vibrant taste. Making your own version ensures a fresh, affordable, and flavorful experience reminiscent of the popular Jason's Deli menu item.