Amy's Turkey-O Sandwich from Jason's Deli features tender sliced turkey, crisp lettuce, juicy tomatoes, and creamy mayo layered between freshly baked whole wheat bread, delivering a flavorful and satisfying deli classic.
Equipments
- Slicer (for turkey)
- Bread knife
- Cutting board
- Sandwich spreader or butter knife
- Sheet pan or tray (for assembly)
- Refrigerator (for storing ingredients)
- Storage containers (for ingredients)
Ingredients
- 1 lb (450g) sliced turkey breast
- 4 slices whole wheat bread
- 2 tablespoons mayonnaise
- 4 leaves crisp lettuce
- 4 slices tomato
Use freshly sliced turkey breast to maintain moistness and flavor in your sandwich. Choose whole wheat bread that is soft but sturdy enough to hold the ingredients without becoming soggy. Select crisp lettuce leaves and ripe tomatoes for maximum texture and freshness. Spread mayonnaise evenly to avoid overpowering the other flavors while adding creamy richness. Your Amy's Turkey-O Sandwich copycat menu will deliver a classic deli taste with every bite.
Instructions
- Wash hands and sanitize all equipment and surfaces.
- Gather all equipment and ingredients.
- Store turkey breast, lettuce, tomato, and mayonnaise in refrigerator until use.
- Slice turkey breast using slicer to desired thickness.
- Wash and dry lettuce leaves.
- Wash and slice tomato into even slices using bread knife or chef’s knife.
- Lay out cutting board and arrange bread slices.
- Use sandwich spreader/butter knife to evenly spread mayonnaise on one side of each bread slice.
- On two bread slices, layer lettuce leaves, tomato slices, and sliced turkey breast.
- Top each sandwich with remaining bread slices, mayonnaise side down.
- Press gently and cut sandwiches in half if desired.
- Place sandwiches on sheet pan or tray for serving or holding.
- Store any unused ingredients in clean, labeled storage containers and refrigerate.
- Clean and sanitize all equipment and work surfaces after use.
Substitution
Amy's Turkey-O Sandwich from Jason's Deli copycat menu offers a delicious blend of tender sliced turkey, fresh lettuce, ripe tomatoes, and creamy mayo on whole wheat bread. If you can't find whole wheat bread, multigrain or regular white bread can be used as a substitute without compromising the flavor. Use a sharp bread knife to slice the loaf evenly, ensuring structural support for the layers. When assembling, spread mayonnaise evenly using a sandwich spreader to prevent sogginess. Store leftover sliced turkey and cut vegetables separately in airtight containers in your refrigerator to maintain freshness for your next sandwich-making session.
Tips
Ensure the turkey is sliced evenly using the slicer for consistent texture and flavor in every bite. Your lettuce and tomato should be thoroughly washed and dried to prevent excess moisture from soggy sandwiches. Spread mayonnaise evenly on each bread slice to maintain moisture balance without overpowering other flavors. Store unused ingredients in airtight containers and refrigerate promptly to preserve freshness and prevent bacterial growth.
Nutritions
Amy's Turkey-O Sandwich from Jason's Deli offers a balanced combination of protein, fiber, and essential nutrients. Sliced turkey breast provides a lean source of protein, crucial for muscle maintenance and repair. Whole wheat bread enriches the sandwich with dietary fiber and complex carbohydrates, supporting digestive health and sustained energy release. Your inclusion of fresh lettuce and tomato adds vitamins A, C, and antioxidants, while the mayonnaise contributes healthy fats for flavor and satiety.
Storage
Store the assembled Amy's Turkey-O Sandwich wrapped tightly in plastic wrap or placed in an airtight container to maintain freshness. Keep the sandwich refrigerated at or below 40degF (4degC) and consume within 24 hours for optimal taste and safety. Your leftover sliced turkey, lettuce, tomatoes, and mayonnaise should be stored separately in labeled containers to avoid sogginess and extend shelf life.
Variation or Alternatives
You can swap whole wheat bread with multigrain or sourdough for a different texture and flavor profile. For a lighter alternative to mayonnaise, try using Greek yogurt or hummus as a creamy spread. Consider adding slices of avocado or a sprinkle of smoked paprika to enhance taste and nutrition. Toasting the bread lightly before assembly adds a pleasant crunch and warmth to your sandwich.
Allergies
Amy's Turkey-O Sandwich from Jason's Deli may pose allergy risks due to common allergens such as wheat in the whole wheat bread and eggs found in mayonnaise. If you have sensitivities to gluten or egg products, it's important to check ingredient labels carefully or request allergen-free alternatives. Your dietary safety and comfort depend on awareness of these potential allergens present in the sandwich.
Why this recipe?
Amy's Turkey-O Sandwich from Jason's Deli is popular for its flavorful combination of tender turkey, crisp lettuce, and savory toppings layered on freshly baked bread. The balanced blend of fresh ingredients and unique seasoning delivers a satisfying and wholesome taste that appeals to health-conscious diners. Replicating this sandwich at home allows you to customize the flavors while enjoying a nutritious, deli-quality meal without the restaurant price. This copycat recipe is worth trying to recreate the same fresh, delicious experience with your own personal touch.