The Californian Club Sandwich from Jason's Deli features layers of smoked turkey, crispy bacon, fresh avocado, ripe tomato, and crisp lettuce stacked between toasted multigrain bread, delivering a flavorful and hearty meal with a perfect blend of creamy and crunchy textures.
Equipments
- Chef’s knife
- Cutting board
- Bread knife
- Toaster or toaster oven
- Frying pan or skillet
- Spatula
- Plate
- Spoon (for avocado)
- Paper towels
Ingredients
- 8 slices multigrain bread
- 1 lb (450g) smoked turkey breast
- 8 slices bacon
- 1 ripe avocado
- 2 medium tomatoes
- 4 leaves romaine lettuce
- Mayonnaise
- Salt
- Black pepper
Ensure the bacon is cooked to a crisp to provide the desired crunch and to prevent sogginess when assembled with moist ingredients like avocado and tomato. Using ripe avocado is crucial for a creamy texture that complements the smoky turkey breast without overpowering the sandwich. Toast the multigrain bread evenly to add a sturdy base that supports the layers while enhancing flavor. Season the mayonnaise with a pinch of salt and black pepper to balance the sandwich's savory and fresh elements. You can recreate the Californian Club Sandwich from Jason's Deli with this copycat menu to enjoy a rich blend of creamy, crunchy, and smoky flavors at home.
Instructions
- Instructions:
- Cook the bacon in a frying pan over medium heat until crispy. Drain on paper towels.
- Toast the multigrain bread slices in a toaster or toaster oven until golden brown.
- Slice the tomatoes thinly using a chef’s knife on a cutting board.
- Slice the avocado in half, remove the pit, and scoop out the flesh with a spoon; then slice.
- Spread mayonnaise evenly on one side of each toasted bread slice.
- Layer the smoked turkey breast on four of the bread slices.
- Add crispy bacon (2 slices per sandwich) on top of the turkey.
- Arrange sliced avocado over the bacon.
- Place tomato slices and romaine lettuce leaves on top.
- Season with a pinch of salt and black pepper, if desired.
- Top each sandwich with the remaining bread slices, mayo side down.
- Gently press, then cut each sandwich in half with a bread knife.
- Serve immediately on a plate.
Substitution
The Californian Club Sandwich from Jason's Deli copycat menu combines smoked turkey, crispy bacon, creamy avocado, fresh tomato, and crisp romaine lettuce on toasted multigrain bread to create a balanced and satisfying flavor profile. If you don't have smoked turkey, roasted chicken or deli turkey can serve as suitable substitutes without compromising taste. Bacon can be replaced with turkey bacon or even crispy pancetta for a different twist while maintaining crunch. When ripe avocado is unavailable, you can use guacamole or a light spread of hummus to add creaminess. Toasting the bread ensures a sturdy base that holds the layers well, so use a toaster or skillet as necessary to achieve that perfect texture in your kitchen.
Tips
Ensure bacon is cooked to crispiness over medium heat to avoid burning while achieving the right texture. When slicing tomatoes and avocado, use a sharp chef's knife to maintain clean cuts and prevent bruising the fruit or vegetables. Spread mayonnaise evenly but sparingly on the toasted bread to keep the sandwich moist without becoming soggy. Press the sandwich gently before cutting to help hold layers together, making it easier for you to enjoy each bite without the fillings slipping out.
Nutritions
The Californian Club Sandwich offers a balanced nutritional profile with lean protein from smoked turkey and crispy bacon, supporting muscle repair and satiety. Avocado provides heart-healthy monounsaturated fats and essential vitamins like E and C, while multigrain bread contributes dietary fiber for digestive health. Fresh roma tomato and lettuce add antioxidants and hydration, enhancing nutrient density without excessive calories. Your meal delivers satisfying textures and essential nutrients, making it a wholesome choice for lunch or dinner.
Storage
Store your Californian Club Sandwich in an airtight container to maintain freshness and prevent the bread from becoming soggy. Refrigerate at or below 40degF (4degC) and consume within 24 hours for optimal taste and safety. Keep avocado slices fresh by placing a piece of plastic wrap directly on them before assembling to reduce browning.
Variation or Alternatives
Try substituting smoked turkey with grilled chicken breast or roasted turkey for a different protein profile that still complements the creamy avocado. Use sourdough or ciabatta bread in place of multigrain to add a rustic texture and deeper flavor. For a smoky twist, consider adding a layer of smoked gouda or cheddar cheese before the turkey. To enhance the crunch, lightly grill the lettuce leaves briefly in the skillet or substitute with arugula or spinach for a peppery flavor.
Allergies
The Californian Club Sandwich contains common allergens such as gluten from multigrain bread and eggs found in mayonnaise, which may trigger allergic reactions in sensitive individuals. Smoked turkey and bacon could pose issues for those with meat allergies or sensitivities to processed meats. Your avocado and tomato might cause adverse reactions if you have rare fruit allergies, so be cautious when trying this sandwich.
Why this recipe?
Jason's Deli's Californian Club Sandwich is favored for its fresh ingredients, including roasted turkey, applewood smoked bacon, Swiss cheese, ripe avocado, and crisp lettuce, all layered on wheatberry bread. The combination offers a perfect balance of savory, creamy, and crunchy textures that satisfy diverse taste preferences. You should try making a copycat version to enjoy a customizable, flavorful sandwich that captures the essence of California's fresh and wholesome cuisine right at home. This sandwich stands out as a nutritious, delicious option that appeals to health-conscious and flavor-seeking diners alike.