Hazelnut 12-Grain Bread from Kneaders Bakery & Cafe features a wholesome blend of twelve nutritious grains and crunchy hazelnuts, baked into a golden-brown crust with a soft, hearty interior, delivering a rich, nutty flavor and satisfying texture.
Equipments
- Stand mixer with dough hook
- Mixing bowls
- Measuring cups
- Measuring spoons
- Digital kitchen scale
- Baking sheets or loaf pans
- Proofing basket or bowl
- Wooden spoon or dough scraper
- Clean kitchen towel or plastic wrap
- Oven
- Cooling rack
- Knife or bread lame
Ingredients
- 1 cup hazelnuts
- 1 cup whole wheat flour
- 1 cup bread flour
- 1 cup rye flour
- 1/2 cup rolled oats
- 1/4 cup millet
- 1/4 cup flaxseed
- 1/4 cup barley flour
- 1/4 cup cornmeal
- 1/4 cup brown rice flour
- 1/4 cup sunflower seeds
- 1/4 cup cracked wheat
- 1/4 cup sesame seeds
- 2 tablespoons dry milk powder
- 2 tablespoons honey
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1 1/2 cups warm water
- 2 tablespoons unsalted butter (softened)
When preparing your Hazelnut 12-Grain Bread, use a digital kitchen scale for precise measurement of the diverse flours and grains such as whole wheat, rye, barley, and brown rice, which ensure the bread's balanced texture and flavor. Toasting the 1 cup of hazelnuts lightly before mixing can enhance their nutty aroma without overpowering the bread's natural flavors. Adjust the 1 1/2 cups of warm water carefully to achieve a slightly sticky, elastic dough that promotes proper fermentation with the 2 teaspoons of instant yeast. Incorporate seeds like sunflower and sesame evenly throughout the dough to maintain the bread's signature crunch and nutritional profile, while the 2 tablespoons of honey enhance the natural sweetness harmonizing the robust grain mixture. Your final creation will closely mimic the Hazelnut 12-Grain Bread from Kneaders Bakery & Cafe, known for its golden crust and hearty interior packed with wholesome ingredients.
Instructions
- Toast hazelnuts, cool, and chop coarsely.
- In the stand mixer bowl, combine all flours, oats, millet, flaxseed, barley flour, cornmeal, brown rice flour, sunflower seeds, cracked wheat, sesame seeds, and dry milk powder.
- Add salt, instant yeast, and chopped hazelnuts.
- Stir in honey, warm water, and softened butter.
- Mix with dough hook on low until a shaggy dough forms.
- Increase speed to medium and knead for 8–10 minutes, until smooth and elastic.
- Transfer dough to a lightly greased bowl, cover with towel or plastic wrap, and let rise until doubled (about 1–2 hours).
- Punch down the dough and shape into a loaf (or loaves).
- Place shaped dough into loaf pan(s) or proofing basket.
- Cover and let rise until nearly doubled (about 45–60 minutes).
- Preheat oven to 375°F (190°C).
- Make shallow slashes on top of loaf with knife or bread lame.
- Bake 30–40 minutes, until golden brown and loaf sounds hollow when tapped.
- Cool on a rack before slicing.
Substitution
This Hazelnut 12-Grain Bread copycat recipe replicates Kneaders Bakery & Cafe's signature loaf, combining twelve nutritious grains and crunchy hazelnuts for a wholesome, richly textured bread. If hazelnuts are unavailable, walnuts or pecans offer a similar nutty crunch without drastically altering the flavor profile. Whole wheat flour can be substituted with spelt flour to impart a slightly sweeter, more delicate texture, while maintaining the bread's hearty quality. When measuring grains or seeds, using a digital kitchen scale ensures accuracy for consistent results. Your dough should be handled gently during the final kneading just before proofing to preserve the loaf's tender crumb.
Tips
Ensure your warm water is between 105degF and 115degF to activate the instant yeast effectively without killing it. When mixing, start at low speed to combine ingredients and avoid flour dusting, then knead on medium speed to develop gluten for a smooth, elastic dough. Let the dough rise in a draft-free, warm area to reach doubling in size, which is crucial for proper texture and flavor development. Remember to cool the baked loaf on a rack before slicing to prevent a gummy interior and retain the bread's structure.
Nutritions
Hazelnut 12-Grain Bread from Kneaders Bakery & Cafe offers a nutrient-dense profile rich in dietary fiber, healthy fats, and plant-based protein due to its combination of whole wheat, rye, barley, brown rice flours, and an array of seeds including sunflower, flaxseed, and sesame. The inclusion of toasted hazelnuts enhances the bread with additional monounsaturated fats, vitamin E, and antioxidants which support cardiovascular health. Complex carbohydrates from the grains provide sustained energy release, while natural sweeteners like honey contribute trace minerals and a mild sweetness without refined sugars. Your nutritious choice supports digestion and energy balance, making it ideal for a wholesome diet.
Storage
Store your Hazelnut 12-Grain Bread in a paper bag or loosely wrapped in a clean kitchen towel at room temperature to maintain its crust and prevent moisture buildup. For longer storage, slice the bread and freeze it in an airtight container or resealable freezer bag, allowing you to toast slices directly from the freezer. Avoid refrigeration, as it can cause the bread to dry out and lose its fresh texture.
Variation or Alternatives
You can substitute the hazelnuts with chopped walnuts or pecans for a different nutty flavor and texture. Swap the honey for maple syrup or agave nectar to make the bread vegan while maintaining a subtle sweetness. Replace the warm water with warm milk or almond milk to add richness and tenderize the crumb. Instead of using instant yeast, try active dry yeast--but be sure to proof it in warm water with a pinch of sugar before mixing it in.
Allergies
Hazelnut 12-Grain Bread contains common allergens such as hazelnuts, milk powder, and wheat, which may pose risks for individuals with nut, dairy, or gluten allergies. The inclusion of sesame seeds and barley flour introduces additional allergenic potential. Your sensitivity to any of these ingredients should be carefully considered before consumption.
Why this recipe?
Hazelnut 12-Grain Bread from Kneaders Bakery & Cafe is loved for its rich blend of twelve nutrient-dense grains and the distinctive, toasty flavor of roasted hazelnuts. The bread's hearty texture and wholesome ingredients appeal to health-conscious consumers seeking a satisfying, flavorful option. Trying to make a copycat recipe allows you to customize the grain blend and control ingredient quality, ensuring a fresh and personalized version at home. Your homemade Hazelnut 12-Grain Bread can replicate the bakery's nutritional benefits while offering a comforting, artisanal taste experience.