Rustic Multigrain Bread from Kneaders Bakery & Cafe features a hearty blend of whole wheat, oats, flaxseeds, and sunflower seeds, baked into a golden crust with a soft, dense crumb, offering a wholesome and nutty flavor perfect for any meal.
Equipments
- Stand mixer with dough hook
- Large mixing bowls
- Measuring cups
- Measuring spoons
- Kitchen scale
- Wooden spoon
- Bench scraper
- Loaf pans or baking sheet
- Proofing basket (optional)
- Plastic wrap or kitchen towel
- Oven
- Cooling rack
- Sharp bread knife
Ingredients
- 2 cups whole wheat flour
- 2 cups bread flour
- 1 cup old-fashioned rolled oats
- 1/4 cup flaxseeds
- 1/4 cup sunflower seeds
- 2 tablespoons honey
- 1 tablespoon instant yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Whole wheat flour and bread flour combined provide structure and a hearty texture to your Rustic Multigrain Bread, while old-fashioned rolled oats, flaxseeds, and sunflower seeds contribute a nutty flavor and added nutrition. Instant yeast ensures a reliable rise, so make sure your yeast is fresh for optimal results. Warm water activates the yeast effectively, and honey adds a subtle sweetness that balances the earthiness of the grains. Olive oil enriches the dough and helps create a tender crumb beneath the golden crust. You can recreate the wholesome taste of Rustic Multigrain Bread from Kneaders Bakery & Cafe with these ingredients for a satisfying homemade loaf.
Instructions
- Combine warm water, honey, and instant yeast in the stand mixer bowl; let sit 5 minutes until foamy.
- Add olive oil, whole wheat flour, bread flour, rolled oats, flaxseeds, sunflower seeds, and salt.
- Mix with the dough hook on low speed until ingredients are incorporated.
- Increase mixer speed to medium and knead until dough is smooth and slightly sticky (about 7-8 minutes).
- Transfer dough to a lightly greased bowl; cover with plastic wrap or a kitchen towel.
- Let dough rise in a warm place until doubled in size (about 1-1.5 hours).
- Punch down the dough and turn onto a lightly floured surface.
- Shape dough into loaves or a rustic round; place into greased loaf pans or onto a baking sheet/proofing basket.
- Cover and let rise again until nearly doubled (30-45 minutes).
- Preheat oven to 375°F (190°C).
- Optional: Brush tops with water and sprinkle extra oats/seeds.
- Bake 30-35 minutes, until golden and sounds hollow when tapped.
- Cool on a wire rack before slicing with a sharp bread knife.
Substitution
Rustic Multigrain Bread from Kneaders Bakery & Cafe copycat recipe blends whole wheat flour, oats, flaxseeds, and sunflower seeds for a wholesome, nutty loaf with a golden crust. You can substitute bread flour with all-purpose flour, though the texture may be slightly less chewy. If you don't have instant yeast, active dry yeast works well, but increase the proofing time to ensure proper rise. When mixing, use a stand mixer with a dough hook for best results, but kneading by hand with a wooden spoon and bench scraper is a good alternative. To retain moisture, cover the dough with plastic wrap or a kitchen towel during proofing.
Tips
Ensure your warm water is between 105degF and 115degF to properly activate the instant yeast but avoid killing it. When kneading with a stand mixer, watch for a smooth and slightly sticky dough, as over-kneading can make it tough and under-kneading may result in poor rise. Proof the dough in a consistently warm area, ideally 75degF to 85degF, to help it double in size correctly. Remember to let your Rustic Multigrain Bread cool completely on a rack before slicing to preserve its soft crumb and crumb structure.
Nutritions
Rustic Multigrain Bread from Kneaders Bakery & Cafe provides a rich source of dietary fiber and essential fatty acids, thanks to its combination of whole wheat, oats, flaxseeds, and sunflower seeds. This bread delivers complex carbohydrates for sustained energy, along with plant-based protein and healthy fats contributing to heart health and satiety. Including honey adds natural sweetness and trace antioxidants, while moderate sodium from salt ensures flavor balance without excessive intake. Your choice of this multigrain bread supports a balanced diet by enhancing nutrient density and promoting digestive wellness.
Storage
Store your Rustic Multigrain Bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature to maintain its moisture and crunchy crust for up to 3 days. For longer storage, slice the bread and freeze it in resealable freezer bags, separating slices with parchment paper to prevent sticking. When ready to eat, thaw slices at room temperature or toast them directly from the freezer for a fresh, warm texture.
Variation or Alternatives
You can replace the sunflower seeds with chopped walnuts or pecans for a different nutty texture and flavor. For a lighter crumb, substitute half of the bread flour with all-purpose flour to reduce density. To infuse more flavor, try mixing in herbs like rosemary or thyme during the initial mixing stage. If you prefer a crispier crust, bake the bread with a pan of water in the oven to create steam throughout the baking process.
Allergies
Rustic Multigrain Bread contains common allergens such as wheat, oats, flaxseeds, and sunflower seeds, which can trigger allergic reactions in sensitive individuals. If you have gluten intolerance or celiac disease, this bread is not suitable due to its wheat flour content. Always check ingredient labels or consult with the bakery to ensure your safety when enjoying this wholesome multigrain bread.
Why this recipe?
Rustic Multigrain Bread from Kneaders Bakery & Cafe is loved for its hearty texture and wholesome flavor, enriched with a blend of flax, sunflower, and sesame seeds. The bread offers a perfect balance of nutty taste and chewy consistency, making it a versatile choice for sandwiches or as a side with soups. Trying to make a copycat version at home allows you to customize the ingredients and enjoy fresh, preservative-free bread tailored to your preference. Your efforts result in a nutritious, satisfying loaf that mimics the bakery's quality and authenticity.