The Turkey Bacon Avocado Salad from Kneaders Bakery & Cafe features tender turkey slices, crispy bacon, ripe avocado, fresh mixed greens, cherry tomatoes, and crunchy croutons, all tossed in a zesty vinaigrette, delivering a vibrant and satisfying blend of flavors and textures.
Equipments
- Chef knife
- Cutting board
- Salad tongs
- Large mixing bowl
- Salad spinner (optional)
- Measuring spoons
- Baking sheet (for bacon or croutons)
- Paper towels (for bacon)
- Serving plates or bowls
Ingredients
- 8 oz (225g) roasted turkey breast slices
- 6 slices turkey bacon
- 1 large ripe avocado
- 6 cups mixed greens
- 1 cup cherry tomatoes
- 1 cup croutons
- 1/4 cup vinaigrette dressing
Choose ripe, creamy avocados for the best texture and flavor in your Turkey Bacon Avocado Salad. Use fresh, high-quality turkey breast slices and cook the turkey bacon until crispy, using paper towels to drain excess grease for a healthier dish. Fresh mixed greens and cherry tomatoes should be washed thoroughly with a salad spinner to maintain crispness. Prepare croutons either store-bought or homemade by baking on a sheet until golden and crunchy. Your Turkey Bacon Avocado Salad from Kneaders Bakery & Cafe copycat menu will come alive with these carefully selected and prepared ingredients.
Instructions
- Instructions:
- Cook turkey bacon on a baking sheet in the oven at 400°F (200°C) until crispy, then drain on paper towels and chop.
- Wash and dry mixed greens using a salad spinner (optional), then place them in a large mixing bowl.
- Slice cherry tomatoes in half with a chef knife on a cutting board.
- Cut avocado in half, remove the pit, and slice or dice the flesh.
- Slice roasted turkey breast into bite-sized strips if not pre-sliced.
- Add mixed greens, cherry tomatoes, avocado, turkey slices, and chopped bacon to the bowl.
- Add croutons.
- Drizzle with vinaigrette dressing.
- Gently toss salad ingredients with salad tongs until evenly coated.
- Serve immediately on plates or bowls.
Substitution
The Turkey Bacon Avocado Salad from Kneaders Bakery & Cafe copycat menu combines savory roasted turkey breast, crispy turkey bacon, creamy avocado, fresh mixed greens, sweet cherry tomatoes, and crunchy croutons in a zesty vinaigrette dressing. If turkey bacon is unavailable, you can substitute with regular bacon or smoked turkey slices for a similar smoky flavor. When preparing avocado, choose a ripe one that yields slightly to gentle pressure to ensure creamy texture without being mushy. Toss the salad gently with salad tongs to maintain the delicate texture of mixed greens and prevent bruising. Your choice of vinaigrette can be adjusted to suit dietary preferences by opting for a low-fat or homemade version.
Tips
Ensure the turkey bacon is fully cooked until crispy to avoid chewiness and drain it on paper towels to remove excess grease for a healthier salad. Use a salad spinner to thoroughly dry mixed greens, preventing the vinaigrette from becoming diluted and ensuring better dressing adherence. When slicing the avocado, choose a ripe one that yields slightly to pressure for creamy texture without browning quickly. Toss the salad gently with tongs to distribute dressing and ingredients evenly without bruising the greens or mashing the avocado, preserving the vibrant appearance and texture of your dish.
Nutritions
Your Turkey Bacon Avocado Salad provides a balanced combination of lean protein from roasted turkey breast and turkey bacon, supporting muscle repair and satiety. The ripe avocado delivers heart-healthy monounsaturated fats and essential vitamins such as vitamin E and potassium, while mixed greens and cherry tomatoes add dietary fiber, antioxidants, and vitamin C. Croutons contribute carbohydrates for energy, and the vinaigrette dressing adds flavor with a moderate amount of healthy fats. This salad offers a nutrient-rich meal option that supports overall health and well-being.
Storage
Store leftover Turkey Bacon Avocado Salad in an airtight container in the refrigerator to maintain freshness, ideally consuming it within 1-2 days to prevent avocado browning and soggy greens. Keep the croutons separate until serving to preserve their crunch. Your vinaigrette-dressed salad will stay vibrant and flavorful when chilled promptly and properly sealed.
Variation or Alternatives
You can swap turkey bacon for smoked pancetta or crispy prosciutto to add a richer, more intense flavor profile. Substituting kale or baby spinach for mixed greens introduces additional nutrients and a heartier texture. Consider roasting the cherry tomatoes briefly to enhance their sweetness and deepen the salad's overall complexity. Using a homemade lemon Dijon vinaigrette with fresh herbs can elevate the freshness and balance of each bite.
Allergies
The Turkey Bacon Avocado Salad contains common allergens such as turkey bacon, which may include preservatives or gluten, and croutons typically made from wheat, posing a risk for those with gluten intolerance or wheat allergies. Avocado can trigger oral allergy syndrome in rare cases, especially for people sensitive to latex or certain pollen. You should check ingredient labels carefully and consult with the restaurant if you have food allergies related to poultry, gluten, or other components in the salad.
Why this recipe?
The Turkey Bacon Avocado Salad from Kneaders Bakery & Cafe is celebrated for its fresh, high-quality ingredients that balance smoky turkey bacon with creamy avocado, crisp greens, and a tangy dressing. This nutritious dish appeals to health-conscious diners seeking a satisfying yet light meal packed with protein and healthy fats. You will appreciate the vibrant flavors and wholesome textures that make this salad a standout choice for lunch or a light dinner. Replicating this copycat recipe allows you to enjoy Kneaders' signature blend of taste and nutrition anytime at home.