The Scrambler Breakfast Bowl from Krystal features fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and seasoned hash browns, all layered together in a hearty bowl that delivers a satisfying blend of savory flavors and comforting textures.
Equipments
- Mixing bowl
- Whisk
- Frying pan
- Spatula
- Knife
- Cutting board
- Cheese grater
- Microwave-safe bowl (optional)
- Serving bowl
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 strips bacon
- 2 medium russet potatoes
- 2 tablespoons vegetable oil
- 1/2 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
When preparing the Scrambler Breakfast Bowl, use fresh, large eggs to achieve fluffy scrambled eggs, and opt for whole milk to enhance creaminess. Choose russet potatoes for hash browns because of their starchy texture, which crisps nicely when fried in vegetable oil. Crisp bacon separately to maintain its distinct crunch and prevent sogginess in the bowl. Season eggs with precise amounts of salt and black pepper to balance flavors without overpowering the dish. Your homemade Scrambler Breakfast Bowl from Krystal's copycat menu combines these carefully prepared ingredients to replicate the savory, comforting experience of the original meal.
Instructions
- Instructions:
- Peel and dice the potatoes into small cubes.
- Heat vegetable oil in a frying pan over medium heat.
- Add diced potatoes to the pan and cook, stirring occasionally, until golden and crispy (about 10–12 minutes).
- Season hash browns with salt and pepper, then set aside.
- Cook bacon strips in the same or separate pan until crispy; transfer to a paper towel-lined plate and chop into bite-sized pieces.
- Crack eggs into a mixing bowl.
- Add milk, salt, and black pepper to the eggs.
- Whisk eggs mixture until well combined.
- Wipe the pan clean and melt butter over medium-low heat.
- Pour the egg mixture into the pan.
- Gently stir with a spatula until eggs are fluffy and just set.
- Grate cheddar cheese if not pre-shredded.
- Layer cooked hash browns in the serving bowl.
- Add scrambled eggs on top of the hash browns.
- Sprinkle chopped bacon over the eggs.
- Top with shredded cheddar cheese.
- Optional: Microwave the bowl for 30 seconds to melt the cheese more.
- Serve immediately.
Substitution
The Scrambler Breakfast Bowl from Krystal is a delicious combination of fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and seasoned hash browns. If you don't have russet potatoes for the hash browns, sweet potatoes or frozen hash browns can be used as a convenient substitute without sacrificing flavor. Your choice of cheese can also vary; Monterey Jack or mozzarella are great alternatives if cheddar is not available. To save time, precooked bacon or bacon bits can be used instead of cooking fresh strips. You can easily reheat the finished bowl in the microwave-safe bowl to enjoy a warm meal anytime.
Tips
Make sure to evenly dice the potatoes to ensure consistent cooking and crispiness for your hash browns. When whisking the eggs with milk, salt, and pepper, avoid over-whisking to maintain a tender, fluffy texture. Cook the eggs over medium-low heat and stir gently to prevent them from becoming dry or rubbery. Use the microwave briefly if you want to melt the cheddar cheese quickly without overcooking the eggs or bacon.
Nutritions
The Scrambler Breakfast Bowl provides a balanced mix of protein, fats, and carbohydrates, with 4 large eggs supplying high-quality protein and essential amino acids. Bacon adds rich flavor and around 12 grams of fat per 4 strips, while cheddar cheese contributes calcium and additional protein. Hash browns made from russet potatoes offer complex carbohydrates and dietary fiber, fueling your morning energy needs. Incorporating whole milk and butter enhances creaminess and provides fat-soluble vitamins like A and D.
Storage
Store leftover Scrambler Breakfast Bowl components separately in airtight containers to preserve freshness and prevent sogginess. Keep scrambled eggs and cooked bacon refrigerated for up to 3 days, while crispy hash browns maintain quality best within 1-2 days. When reheating, warm the bowl gently in a microwave-safe dish to ensure even heat distribution and maintain the integrity of your flavors and textures.
Variation or Alternatives
You can substitute turkey bacon or vegetarian bacon for a leaner or plant-based option without sacrificing the crispy texture. Sweet potatoes can replace russet potatoes in the hash browns to add a slightly sweet flavor and boost vitamin A content. For a creamier scramble, try folding in a splash of heavy cream or sour cream instead of milk before whisking the eggs. Experiment with different cheeses like pepper jack or mozzarella to vary the flavor profile while maintaining the melty, gooey texture.
Allergies
The Scrambler Breakfast Bowl contains common allergens such as eggs, dairy from the whole milk and shredded cheddar cheese, and possibly traces of soy or gluten depending on the cooking process and ingredients like vegetable oil. Bacon and potatoes are less likely to cause allergies but cross-contamination during preparation could occur. Ensure you notify the restaurant about any food allergies to keep your meal safe and enjoyable.
Why this recipe?
The Scrambler Breakfast Bowl from Krystal restaurant is popular for its hearty combination of fluffy scrambled eggs, savory sausage, crispy potatoes, and melted cheese, creating a satisfying and flavorful meal that appeals to breakfast lovers. It delivers a balanced mix of protein and carbs, providing lasting energy throughout the morning. Making a copycat version allows you to customize ingredients to suit your taste preferences or dietary needs while recreating the beloved flavors at home. Your homemade Scrambler Breakfast Bowl can offer both convenience and quality, making it a worthwhile dish to try.