Krystal Apple Turnover features tender, flaky pastry filled with warm, spiced apple filling and a hint of cinnamon, offering a delightful combination of sweet and buttery flavors with a golden, crispy exterior.
Equipments
- Mixing bowl
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Knife or pastry cutter
- Saucepan
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (cold, diced)
- 1/2 teaspoon salt
- 1/4 cup ice water
- 2 large apples (peeled, cored, diced)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Using cold, unsalted butter is essential for achieving the tender, flaky texture of the Krystal Apple Turnover pastry. Make sure to dice the butter and incorporate it quickly with the flour to prevent melting. The combination of granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice creates the warm, spiced apple filling that balances sweetness with a hint of tartness. Cornstarch is added to thicken the filling and ensure it's not runny after baking. Your Krystal Apple Turnover from the Krystal copycat menu promises a crispy, golden crust filled with perfectly spiced apple goodness.
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour and salt.
- Cut in cold, diced butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing just until dough comes together.
- Shape dough into a disk, wrap in plastic, and refrigerate for 30 minutes.
- In a saucepan, combine diced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Cook over medium heat, stirring until apples soften and mixture thickens; let cool.
- On a floured surface, roll out chilled dough to about 1/8-inch thickness.
- Cut dough into squares or rectangles using a knife or pastry cutter.
- Spoon apple filling onto half of each pastry square, leaving edges clear.
- Fold pastry over filling to form turnovers; press edges to seal.
- Transfer turnovers to prepared baking sheet.
- Whisk egg and milk to make an egg wash; brush over turnovers with a pastry brush.
- Cut small slits on top of each turnover for steam to escape.
- Bake for 18–22 minutes until golden and crisp.
- Cool on a rack before serving.
Substitution
Krystal Apple Turnover from the Krystal copycat menu showcases a tender, flaky pastry filled with warm, spiced apple filling that includes cinnamon and nutmeg. If you don't have unsalted butter, you can substitute with salted butter but reduce added salt by half to keep the balance of flavors. For a gluten-free option, try using a blend of gluten-free flours, but note the texture may be slightly different and might require extra chilling time. When mixing the dough, ensure the butter stays cold to achieve the perfect flakiness. Your apples should be fresh and firm to maintain the ideal filling consistency during baking.
Tips
Ensure your butter stays cold while cutting it into the flour; cold butter creates flaky layers essential for the tender pastry. When rolling out the dough, use a light dusting of flour to prevent sticking without incorporating too much extra flour, which can toughen the crust. Cook the apple filling until thick to avoid soggy turnovers, and allow it to cool completely before filling the dough. Use an egg wash mixture of egg and milk for a shiny, golden finish and cut slits on top to let steam escape, preventing the pastry from becoming soggy or bursting during baking.
Nutritions
Krystal Apple Turnover combines carbohydrates from all-purpose flour and natural sugars in apples, providing a quick source of energy. The cold unsalted butter adds rich fats that contribute to a satisfying texture, while the apple filling delivers dietary fiber, vitamins such as vitamin C, and antioxidants from cinnamon and nutmeg. The overall nutritional profile includes moderate calories primarily from fats and carbs, with minimal protein content. Your portion size will impact calorie intake, so enjoy this flaky, sweet treat in moderation as part of a balanced diet.
Storage
Store your Krystal Apple Turnovers in an airtight container at room temperature for up to 2 days to maintain their flaky texture and warm, spiced apple filling. For longer storage, wrap each turnover individually in plastic wrap and freeze them for up to 1 month, then reheat in a preheated oven at 350degF (175degC) for 10-15 minutes. Avoid refrigerating turnovers, as this can cause the pastry to become soggy and lose its crispiness.
Variation or Alternatives
Swap the all-purpose flour for whole wheat flour to add a nutty flavor and increase fiber content in your Krystal Apple Turnover. You can replace brown sugar with maple syrup in the apple filling for a richer, natural sweetness. Instead of butter, try using coconut oil for a dairy-free version that imparts a subtle tropical aroma. For the cooking process, chill the dough longer than 30 minutes to enhance flakiness and ease of handling before rolling it out.
Allergies
Krystal Apple Turnover contains common allergens such as wheat (from all-purpose flour), dairy (unsalted butter and milk), and eggs, which can trigger reactions in sensitive individuals. The cinnamon and nutmeg spices may also cause allergic responses in some people, although these are less common. If you have allergies to any of these ingredients, it's important to avoid this pastry to prevent adverse reactions.
Why this recipe?
Krystal Apple Turnover from Krystal restaurant is loved for its flaky, golden crust paired with warm, spiced apple filling that balances sweetness and tartness perfectly. The turnover offers a nostalgic taste experience, reminiscent of homemade desserts, making it a comfort food favorite. You can recreate the Krystal Apple Turnover at home to enjoy a fresh, customizable version that captures the original's authentic flavor and texture. This copycat recipe is worth trying to satisfy your cravings while adding a personal touch to the classic dessert.