Corn Pup from Krystal features a golden, crispy cornmeal batter enveloping a tender hot dog, delivering a delightful combination of savory flavors and crunchy texture.
Equipments
- Deep fryer
- Mixing bowl
- Whisk
- Tongs
- Skewers
- Baking sheet
- Paper towels
- Slotted spoon
- Measuring cups
- Measuring spoons
Ingredients
- 4 hot dogs
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- Vegetable oil (for frying)
- Wooden skewers
Ensure you use yellow cornmeal for the batter to achieve the authentic golden, crispy texture characteristic of a Corn Pup from Krystal. The balance of baking powder and sugar in the mixture is crucial for the perfect rise and slight sweetness. Whole milk and a large egg help create a smooth, cohesive batter that adheres well to the hot dogs. Using vegetable oil with a high smoke point is important for deep frying to get that golden crunch without burning. Your Corn Pup from Krystal copycat will shine when these ingredient details are carefully followed.
Instructions
- Preheat deep fryer with vegetable oil to 350°F (175°C).
- Pat hot dogs dry and insert wooden skewers lengthwise.
- In a mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg and whole milk.
- Pour wet ingredients into dry ingredients and whisk until smooth.
- Pour batter into a tall glass to make dipping easier.
- Dip each hot dog into the batter, ensuring even coating.
- Carefully place battered hot dogs into preheated oil using tongs.
- Fry 2–3 minutes, turning as needed, until golden and crispy.
- Remove with slotted spoon and place on a baking sheet lined with paper towels.
- Let cool slightly before serving.
Substitution
Corn Pup from Krystal copycat recipe replicates the iconic golden, crispy cornmeal batter surrounding a juicy hot dog, perfect for homemade versions. If you don't have yellow cornmeal, fine ground polenta or masa harina can be used as a substitute, but adjust the liquid slightly to maintain batter consistency. Whole milk can be swapped with any other milk variety like almond or oat milk for a dairy-free option, but this may alter the texture and flavor slightly. When frying, ensure oil temperature stays between 350degF and 375degF to achieve the ideal crispy exterior without overcooking the hot dog inside. Use paper towels to drain excess oil after frying to keep your Corn Pup delightfully crisp and not greasy.
Tips
Make sure your vegetable oil maintains a consistent temperature of 350degF (175degC) to achieve a perfectly crispy cornmeal crust on your Corn Pup. Patting the hot dogs dry before skewering helps the batter adhere better, preventing it from slipping off during frying. Use a tall glass to dip the hot dogs evenly in the batter, ensuring full coverage for that signature golden crunch. Once fried, place your Corn Pups on paper towels to absorb excess oil, keeping them crisp and not greasy when you enjoy your snack.
Nutritions
Corn Pup from Krystal combines a hot dog wrapped in a cornmeal batter made with yellow cornmeal, all-purpose flour, and granulated sugar, providing carbohydrates for energy. The batter includes an egg and whole milk, contributing protein and essential fats. Frying in vegetable oil adds calories through fats, while the hot dog itself supplies protein and sodium. To manage your intake, enjoy Corn Pup as an occasional treat alongside a balanced meal.
Storage
To preserve the crispy texture and savory flavor of your Corn Pup, store any leftovers in an airtight container at room temperature for up to two days. Avoid refrigeration, as this can cause the cornmeal batter to become soggy and lose its crunch. When ready to enjoy again, reheat in an air fryer or oven at 350degF for 3-5 minutes to restore crispiness.
Variation or Alternatives
For a gluten-free version, substitute the all-purpose flour with a blend of rice flour and cornstarch while keeping the cornmeal ratio the same. You can replace hot dogs with vegetarian or chicken sausages to cater to different dietary preferences, ensuring they are pre-cooked for even heating. Try baking the battered hot dogs at 425degF (220degC) on a greased baking sheet for 15-20 minutes as a healthier alternative to deep frying. Your batter can be enhanced with a pinch of smoked paprika or cayenne pepper to add a subtle smoky or spicy flavor.
Allergies
The Corn Pup from Krystal contains common allergens such as eggs, milk, and wheat found in the batter ingredients. If you have allergies to any of these, consuming this snack could trigger adverse reactions. Always check labels and consult with your healthcare provider to ensure your safety when enjoying this treat.
Why this recipe?
Corn Pup from Krystal restaurant is beloved for its savory blend of sweet corn and crispy batter, delivering a satisfying crunch with every bite. The juicy interior contrasts perfectly with the golden exterior, making it a unique and irresistible snack that stands out among typical fried corn dishes. Making a copycat version lets you enjoy this distinctive treat anytime, ensuring freshness and customization to your taste preferences. Your ability to recreate this popular menu item adds fun and flavor to your cooking repertoire.