California Omelette from Marie Callender's features fluffy eggs filled with fresh avocado, juicy tomatoes, melted cheddar cheese, and crispy bacon, folded into a golden, tender omelette that offers a savory and satisfying breakfast experience.
Equipments
- Mixing bowl
- Whisk
- Frying pan or non-stick skillet
- Spatula
- Knife
- Cutting board
- Cheese grater
- Plate
Ingredients
- 6 large eggs
- 1 ripe avocado
- 2 medium tomatoes
- 1 cup shredded cheddar cheese
- 6 slices bacon
- 2 tablespoons milk
- Salt
- Black pepper
- 2 tablespoons butter
Fresh avocado and juicy tomatoes are essential for capturing the authentic taste of the California Omelette, so choose ripe and flavorful produce. Using high-quality cheddar cheese enhances the creamy texture and rich flavor, while crispy bacon adds a satisfying crunch. Whisking the eggs with milk creates a fluffy omelette base, and seasoning with salt and black pepper ensures balanced taste. Butter is key to achieving a golden, tender exterior when cooking in your non-stick skillet. Your efforts in selecting and preparing these ingredients will help you recreate the savory experience of the California Omelette from Marie Callender's copycat menu.
Instructions
- Crack eggs into a mixing bowl.
- Add milk, salt, and black pepper to the eggs.
- Whisk the mixture until well combined and slightly frothy.
- Cook bacon in a frying pan until crispy; drain on paper towels, then chop.
- Dice tomatoes and avocado on the cutting board.
- Grate cheddar cheese.
- Heat butter in a non-stick skillet over medium heat.
- Pour egg mixture into the skillet, tilting pan to spread evenly.
- Cook eggs until almost set, gently lifting edges with a spatula.
- Evenly sprinkle chopped bacon, tomatoes, avocado, and cheddar cheese over one half of omelette.
- Fold omelette over filling using the spatula.
- Cook for 1-2 minutes until cheese melts and eggs are fully set.
- Slide omelette onto a plate.
- Serve immediately.
Substitution
The California Omelette from Marie Callender's copycat recipe uses fresh avocado, tomatoes, cheddar cheese, and bacon folded into fluffy eggs for a rich breakfast. If you don't have ripe avocado, substitute with mashed peas or sauteed zucchini for a creamy texture. When fresh tomatoes aren't available, canned diced tomatoes drained thoroughly can add similar flavor while preventing excess moisture. Use any shredded cheese you prefer if cheddar is unavailable; Monterey Jack or Colby cheeses melt well and provide great taste. Your eggs will turn out perfectly fluffy by whisking in milk and cooking the omelette gently over medium heat.
Tips
Make sure your eggs are at room temperature before whisking to ensure a fluffier omelette. Use medium heat to cook the eggs slowly, which prevents browning and promotes tenderness. When folding the omelette, gently lift the edges with your spatula to avoid breaking and keep the filling intact. Remember to serve your California Omelette immediately for the best taste and texture.
Nutritions
The California Omelette from Marie Callender's provides a balanced mix of protein, healthy fats, and essential vitamins. Eggs offer high-quality protein and important nutrients like vitamin D and choline, while avocado contributes heart-healthy monounsaturated fats and fiber. Tomatoes add antioxidants such as lycopene and vitamin C, enhancing the omelette's nutritional profile. Your meal also includes calcium from melted cheddar cheese and protein from crispy bacon, creating a savory breakfast packed with energy and nutrients.
Storage
Store leftover California Omelette in an airtight container to maintain freshness and prevent moisture loss. Refrigerate promptly and consume within 24 hours for optimal taste and food safety. Reheat gently in a skillet over low heat to preserve the texture of eggs and prevent overcooking.
Variation or Alternatives
You can swap the cheddar cheese for pepper jack or mozzarella for a different flavor profile. Instead of bacon, try turkey bacon or sauteed mushrooms to make the omelette lighter or vegetarian-friendly. Adding a pinch of smoked paprika or hot sauce to the egg mixture enhances the savory notes. For a creamier texture, replace butter with olive oil or a mix of cream and milk in the egg mixture.
Allergies
The California Omelette from Marie Callender's contains common allergens such as eggs, dairy from shredded cheddar cheese and milk, which may trigger reactions in individuals with egg or lactose intolerance. Bacon might contain preservatives like nitrates that could cause sensitivities, while cross-contamination during preparation poses additional risks for people with severe allergies. You should always check ingredient labels and consult with your healthcare provider if you have food allergies before consuming this omelette.
Why this recipe?
California Omelette from Marie Callender's is beloved for its fresh ingredients like ripe avocado, diced tomatoes, and melted cheese, creating a flavorful and satisfying breakfast option. The combination of nutritious, high-quality components provides a wholesome meal that balances taste and health. You'll appreciate the rich texture and vibrant flavors that make this omelette a standout menu favorite. Making a copycat version at home is worthwhile to recreate the same delicious experience with the control of fresh, customizable ingredients.