The King Club from McAlister's Deli features layers of smoked turkey, honey ham, crispy bacon, Swiss and cheddar cheeses, fresh lettuce, tomato, and Dijon mustard, all stacked on toasted sourdough bread for a hearty and flavorful sandwich experience.
Equipments
- Slicer (for meats and cheeses)
- Toaster or Grill (for sourdough bread)
- Knife
- Cutting board
- Spatula or Tongs
- Ingredient containers/bins
- Sandwich wrap or wax paper
- Tray or plate
Ingredients
- 1 lb (450g) smoked turkey breast
- 1 lb (450g) honey ham
- 12 slices crispy bacon
- 8 slices Swiss cheese
- 8 slices cheddar cheese
- 8 slices sourdough bread
- 1 head fresh lettuce
- 2 large tomatoes
- 1/4 cup Dijon mustard
Ensure your smoked turkey breast and honey ham are thinly sliced to achieve the authentic texture and flavor balance found in the King Club sandwich. Use crispy bacon for a satisfying crunch, and select fresh, crisp lettuce and ripe tomatoes to enhance freshness. Toast the sourdough bread lightly to create a sturdy base that holds all ingredients without becoming soggy. Spread Dijon mustard evenly to provide a tangy contrast that complements the smoked meats and cheeses perfectly. Your homemade King Club sandwich will closely mimic the bold and hearty flavors of McAlister's Deli copycat menu.
Instructions
- Instructions:
- Slice smoked turkey, honey ham, Swiss cheese, and cheddar cheese using a slicer.
- Wash and dry lettuce leaves.
- Slice tomatoes evenly.
- Toast sourdough bread slices on a toaster or grill until golden brown.
- Cook bacon strips until crispy; drain on paper towels.
- Lay out toasted sourdough slices on a cutting board.
- Spread Dijon mustard evenly on one side of each slice.
- Layer smoked turkey onto four slices of bread.
- Add honey ham over the turkey.
- Place crispy bacon strips on top of the ham.
- Add Swiss cheese slices over the bacon.
- Add cheddar cheese slices above the Swiss cheese.
- Layer fresh lettuce leaves on the cheese.
- Place tomato slices over the lettuce.
- Top each sandwich with remaining bread slices, mustard side down.
- Press down gently to secure layers.
- Use a knife to cut each sandwich in half or quarters as desired.
- Wrap each sandwich in sandwich wrap or wax paper.
- Place prepared sandwiches on a tray or plate for serving.
Substitution
The King Club from McAlister's Deli copycat menu combines smoked turkey, honey ham, crispy bacon, Swiss and cheddar cheeses, fresh lettuce, tomato, and Dijon mustard on toasted sourdough bread for a rich and satisfying sandwich. If smoked turkey or honey ham is unavailable, you can substitute with smoked chicken or roasted pork to maintain the smoky and savory profile. Crisp bacon can be replaced with turkey bacon or pancetta to suit dietary preferences while keeping the crunch. When using different bread types, choose sturdy options like ciabatta or multigrain to hold the sandwich together. Your sandwich will stay fresh longer by wrapping it tightly in sandwich wrap or wax paper after assembling.
Tips
Ensure all deli meats and cheeses are sliced uniformly using the slicer for even layering and consistent flavor distribution in Your sandwich. Toast the sourdough bread until golden brown to provide a sturdy base that prevents sogginess from the fresh ingredients and Dijon mustard. Drain crispy bacon on paper towels to remove excess grease, maintaining the sandwich's texture without becoming oily. When assembling, spread Dijon mustard evenly and press the sandwich gently to secure layers, preventing ingredients from slipping out during eating.
Nutritions
The King Club sandwich delivers a rich protein boost from smoked turkey, honey ham, and crispy bacon, totaling around 75 grams of protein per full sandwich. The inclusion of Swiss and cheddar cheeses adds not only calcium but also about 30 grams of fat, contributing to a satisfying, energy-dense meal. Fresh lettuce and tomato provide essential vitamins such as A and C, along with dietary fiber to support digestion. Your choice of sourdough bread offers complex carbohydrates, making this sandwich a balanced option for sustained energy throughout the day.
Storage
Store any leftover smoked turkey, honey ham, and cheeses in airtight containers to maintain freshness and prevent drying out. Wrap the prepared sandwiches tightly in sandwich wrap or wax paper and refrigerate promptly to keep the bread from becoming soggy and ingredients crisp. Ensure your refrigerator is set to 37degF (3degC) to preserve the quality and safety of your sandwiches.
Variation or Alternatives
For a variation, substitute smoked turkey with roasted chicken breast or smoked brisket to add distinct flavors. Try using whole grain or rye bread instead of sourdough for a different texture and nutritional profile. You can swap Dijon mustard for a creamy chipotle mayo to introduce a smoky, spicy kick to Your sandwich. Consider grilling the assembled sandwich briefly on a panini press to melt the cheeses and crisp the bread further for enhanced taste and texture.
Allergies
The King Club contains several common allergens including dairy from Swiss and cheddar cheeses, gluten from sourdough bread, and mustard from Dijon mustard. Individuals with sensitivities to pork or smoked meats may also experience allergic reactions due to the ham, bacon, and turkey ingredients. Your potential allergy risk should be assessed based on these components to ensure safe consumption.
Why this recipe?
The King Club menu from McAlister's Deli is loved for its generous layers of smoked turkey, ham, bacon, Swiss and cheddar cheeses, paired with fresh lettuce, tomato, and McAlister's signature honey mustard on toasted wheat berry bread. Its rich combination of flavors and high-quality ingredients provides a satisfying and hearty sandwich experience. You can recreate this favorite at home to enjoy a fresh, customizable version while saving money and tailoring the ingredients to your taste. This makes the King Club a standout choice for both deli enthusiasts and those seeking a delicious, easy-to-make meal.