The Land & Sea Entree from The Melting Pot features tender lobster tail paired with succulent filet mignon, served alongside fresh vegetables and a rich garlic herb butter, presenting a luxurious surf and turf experience with vibrant colors and enticing aromas.
Equipments
- Fondue pot
- Fondue forks
- Saucepan
- Chef’s knife
- Cutting board
- Tongs
- Slotted spoon
- Kitchen shears (for lobster)
- Mixing bowl
- Serving platter
- Small ramekins (for butter and sauces)
- Whisk
Ingredients
- 1 lobster tail
- 8 oz filet mignon
- 1 zucchini
- 1 yellow squash
- 1 cup button mushrooms
- 1 red bell pepper
- 1 cup broccoli florets
- 4 tablespoons unsalted butter
- 2 cloves garlic
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh thyme
- 1 lemon
- Salt
- Black pepper
Fresh herbs like parsley, chives, and thyme play a crucial role in enhancing the flavor of the Land & Sea Entree, so make sure to use fresh, not dried, for the best taste. Choosing an 8 oz filet mignon with good marbling will ensure tenderness and juiciness when cooked. When preparing the lobster tail, kitchen shears are essential for safely cutting through the shell without damaging the meat inside. The garlic herb butter should be made with unsalted butter and freshly crushed garlic to maintain a rich, balanced flavor that complements both the seafood and steak. You can recreate the luxurious surf and turf taste of The Melting Pot's Land & Sea Entree at home by carefully selecting fresh ingredients and following the recipe steps precisely.
Instructions
- Instructions:
- Preheat the fondue pot according to the manufacturer’s instructions.
- Use kitchen shears to split the lobster tail shell and gently remove the meat, keeping it intact.
- Cut the lobster tail meat into bite-sized pieces.
- Slice filet mignon into 1-inch cubes.
- Wash and dry all vegetables.
- Slice zucchini and yellow squash into rounds.
- Cut red bell pepper into 1-inch pieces.
- Leave mushrooms whole or halve if large.
- Cut broccoli into bite-sized florets.
- Place all prepped vegetables in a mixing bowl and toss lightly with salt and pepper.
- Arrange lobster, filet mignon, and vegetables on a serving platter.
- In a saucepan over medium-low heat, melt butter.
- Finely mince garlic and add to melted butter.
- Stir in chopped parsley, chives, thyme, and a squeeze of lemon juice.
- Season garlic herb butter with salt and pepper to taste.
- Pour garlic herb butter into ramekins for dipping.
- Place ramekins on the serving platter.
- Insert fondue forks into proteins or vegetables.
- Cook lobster, filet mignon, and vegetables in the fondue pot until desired doneness.
- Transfer cooked pieces to plates using tongs or a slotted spoon.
- Dip cooked items into garlic herb butter before eating.
- Serve immediately and enjoy your Land & Sea Entree surf and turf fondue experience.
Substitution
The Land & Sea Entree from The Melting Pot copycat menu combines lobster tail and filet mignon, offering a refined surf and turf dish. If fresh lobster tail is unavailable, frozen lobster or high-quality crab meat can serve as a delicious substitute without compromising flavor. You can swap filet mignon with another tender cut like ribeye or sirloin to adjust texture and cost while maintaining a luxurious taste. When grilling vegetables, consider using a grill pan if outdoor grilling is not an option, ensuring even cooking and vibrant color. Be cautious with the garlic herb butter by not overheating it, as this helps preserve its bright aroma and richness.
Tips
Ensure your fondue pot is preheated properly to maintain consistent cooking temperatures for even doned lobster, filet mignon, and vegetables. Use kitchen shears carefully to avoid damaging the tender lobster meat while extracting it intact for a visually appealing presentation. Be mindful to cut all components into uniform bite-sized pieces to guarantee quick and even cooking in the fondue pot. When serving, use tongs or a slotted spoon to safely handle hot food, and taste the garlic herb butter seasoning, adjusting lemon and salt to perfectly complement your surf and turf flavors.
Nutritions
Your Land & Sea Entree provides a balanced nutritional profile with high-quality protein from the lobster tail and filet mignon, supporting muscle repair and growth. The fresh vegetables, including zucchini, yellow squash, red bell pepper, button mushrooms, and broccoli, contribute essential vitamins, minerals, and dietary fiber for digestive health. Unsalted butter infused with garlic and fresh herbs adds healthy fats and antioxidants, enhancing flavor without excessive sodium. This dish offers a nutrient-dense experience that fuels your body while delighting your palate.
Storage
Store leftover lobster tail and filet mignon separately in airtight containers and refrigerate at 40degF (4degC) or below to maintain freshness and prevent bacterial growth. Wrap washed, cut vegetables in damp paper towels and place them in perforated plastic bags to retain moisture and crispness for up to 3 days. Your garlic herb butter can be stored in a small covered container in the fridge for up to one week, ensuring you can enjoy its rich flavors during your next meal.
Variation or Alternatives
For a variation, you can substitute the filet mignon with ribeye steak for a more marbled, flavorful cut that melts in your mouth. Instead of button mushrooms, try shiitake or cremini mushrooms to add a deeper, earthier taste. Replace the garlic herb butter with a spicy Cajun butter by mixing in paprika, cayenne, and garlic powder to give your dip a zesty kick. Using a citrus soy glaze as an alternative sauce can also enhance the savory lobster and steak with an umami-rich, tangy complement.
Allergies
The Land & Sea Entree contains shellfish from the lobster tail, which is a common allergen that can cause severe reactions in sensitive individuals. Your dish also includes dairy through unsalted butter, which may affect those with lactose intolerance or dairy allergies. Be cautious with garlic and fresh herbs, as some people may have specific sensitivities to these ingredients.
Why this recipe?
The Land & Sea Entree at The Melting Pot features a decadent combination of premium steak and succulent seafood, delivering a rich blend of flavors and textures that satisfy both meat and seafood lovers. Its carefully crafted dipping sauces and customizable cooking experience provide a unique interactive dining experience that enhances the meal's appeal. You will enjoy the indulgent balance of surf and turf, making it a worthwhile challenge to recreate this gourmet favorite at home. Mastering this copycat recipe lets you bring the restaurant's luxurious taste and ambiance to your own table.