Cookies 'n Cream Marshmallow Dream Fondue from The Melting Pot blends rich, melted white chocolate with crushed chocolate sandwich cookies and fluffy marshmallows, offering a luscious, creamy dip perfect for dipping fresh fruit, brownies, and soft pretzels.
Equipments
- Fondue pot
- Fondue forks or skewers
- Heat source (tea light, burner, or electric base)
- Mixing bowl
- Whisk or spatula
- Measuring cups
- Serving platter or plates
Ingredients
- 12 oz (340g) premium white chocolate, chopped
- 1/2 cup heavy cream
- 1 cup mini marshmallows
- 8 chocolate sandwich cookies (such as Oreos), crushed
- Assorted dippables (fresh fruit, brownies, soft pretzels, etc.)
Using premium white chocolate is essential for a smooth and creamy base, while heavy cream ensures the fondue maintains a rich texture. Mini marshmallows melt quickly, adding fluffiness without clumping, and crushed chocolate sandwich cookies provide that signature Cookies 'n Cream flavor. Be cautious when selecting dippables; fresh fruit, brownies, and soft pretzels balance sweetness with contrasting textures. Measuring ingredients accurately guarantees a consistent fondue with perfect melting and dipping qualities. Your Cookies 'n Cream Marshmallow Dream Fondue from The Melting Pot copycat menu will deliver an indulgent experience reminiscent of the iconic dessert fondue.
Instructions
- Place chopped white chocolate in a mixing bowl.
- Heat heavy cream in the fondue pot over low heat until warm (do not boil).
- Pour the heated cream over the white chocolate.
- Let sit for 1–2 minutes to melt the chocolate.
- Whisk until smooth and fully combined.
- Fold in mini marshmallows until just mixed.
- Gently stir in crushed chocolate sandwich cookies, reserving some for garnish.
- Transfer the mixture back into the fondue pot if using a separate bowl.
- Keep warm over a low heat source.
- Garnish with reserved crushed cookies.
- Arrange assorted dippables on a serving platter.
- Use fondue forks or skewers to dip dippables into the fondue.
Substitution
Cookies 'n Cream Marshmallow Dream Fondue from The Melting Pot copycat menu combines melted white chocolate with mini marshmallows and crushed chocolate sandwich cookies for a creamy dessert dip. If premium white chocolate is unavailable, high-quality white chocolate chips or bars can be substituted without compromising texture. You can replace heavy cream with half-and-half or whole milk, but the fondue may be slightly less rich and creamy. For a gluten-free option, use gluten-free chocolate sandwich cookies instead of traditional Oreos. When reheating, do so gently over low heat to prevent the chocolate from scorching or becoming grainy.
Tips
Ensure the heavy cream is heated gently to avoid boiling, which can cause the chocolate to seize or become grainy. When whisking the chocolate and cream mixture, patience is key--allow the chocolate to soften fully before stirring for a smooth, glossy texture. Fold in the marshmallows just until combined to maintain their fluffy texture without melting completely into the fondue. You'll enjoy the best dipping experience by keeping the fondue warm but not hot to prevent separation and maintain ideal consistency.
Nutritions
Cookies 'n Cream Marshmallow Dream Fondue contains a high amount of calories and fat primarily from premium white chocolate and heavy cream, which are rich in saturated fats. The mini marshmallows and chocolate sandwich cookies contribute sugars and carbohydrates, increasing the fondue's overall sugar content. Your serving will also provide small amounts of calcium from the dairy ingredients. Enjoying this fondue in moderation is key to balancing indulgence with nutritional intake.
Storage
Store your Cookies 'n Cream Marshmallow Dream Fondue in an airtight container in the refrigerator for up to 3 days to maintain freshness. Before serving, gently reheat the fondue in a fondue pot or microwave on low power, stirring frequently to restore its smooth texture. Avoid overheating, as this can cause the white chocolate to seize or the marshmallows to become tough.
Variation or Alternatives
Instead of premium white chocolate, you can experiment with white chocolate flavored with a hint of vanilla or coconut for added depth. Swap mini marshmallows with flavored marshmallows like strawberry or caramel to introduce a fruity or sweet twist to the fondue. Try using gluten-free chocolate sandwich cookies to accommodate dietary preferences without sacrificing the signature crunch. Heating the heavy cream gently allows for a smooth texture, but you can incorporate a splash of liqueur such as Baileys or Kahlua for an adult-inspired version of Your dessert fondue.
Allergies
Cookies 'n Cream Marshmallow Dream Fondue contains common allergens such as dairy from the white chocolate and heavy cream, as well as gluten and soy often found in chocolate sandwich cookies. The mini marshmallows may also contain gelatin, which can be a concern for some individuals with dietary restrictions. If you have allergies to milk, gluten, soy, or gelatin, check ingredient labels carefully to ensure your safety while enjoying this dessert.
Why this recipe?
Cookies 'n Cream Marshmallow Dream Fondue from The Melting Pot offers a rich blend of creamy white chocolate and toasted marshmallows, combined with crunchy cookie pieces that create a multi-textured dessert experience. This fondue captivates dessert lovers with its perfect balance of sweetness and indulgent flavors, making it a sought-after choice for chocolate and marshmallow enthusiasts. Recreating this recipe at home allows you to enjoy the unique taste and comforting warmth of the fondue anytime, providing a fun and interactive way to share a delicious treat with friends and family. Your copycat version ensures freshness and customization, enhancing the enjoyment while saving on costly restaurant visits.