Pacific Rim Entree from The Melting Pot features tender seafood medley including shrimp, scallops, and salmon, paired with vibrant Asian-inspired dipping sauces, served in a sleek, steaming fondue pot for an interactive and flavorful dining experience.
Equipments
- Fondue pot
- Fondue forks
- Slotted spoon
- Heat source (burner/sterno)
- Tongs
- Small bowls (for dipping sauces)
- Serving platter/tray
- Ladle
- Chef knife
- Cutting board
- Mixing bowls
- Spoon (for sauces)
- Measuring cups/spoons
Ingredients
- 1/2 lb (225g) large shrimp, peeled and deveined
- 1/2 lb (225g) sea scallops
- 1/2 lb (225g) salmon fillet, skinless, cut into cubes
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon freshly grated ginger
- 1 garlic clove, minced
- 1 green onion, sliced
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha or chili garlic sauce
- 1/4 cup mayonnaise
- 1 teaspoon wasabi paste
- 1/2 cup teriyaki sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- Fresh cilantro, chopped
- Salt and pepper, to taste
- Assorted fresh vegetables (e.g., broccoli florets, snap peas, mushrooms, bell pepper)
- Steamed white rice or cooked rice noodles
Ensure the seafood medley features fresh, high-quality shrimp, scallops, and salmon for the best flavor and texture in your Pacific Rim Entree. Asian-inspired sauces demand precise measurements of soy sauce, sesame oil, rice vinegar, and honey to balance savory and sweet notes effectively. Fresh aromatics such as grated ginger, minced garlic, and green onions are essential to enhance the dipping sauces' complexity. Using a fondue pot with consistent heat helps keep your seafood tender and your sauces warm for an interactive dining experience. Your Pacific Rim Entree from The Melting Pot copycat menu will delight with its authentic blend of fresh seafood and vibrant Asian flavors paired with crisp vegetables and steamed rice.
Instructions
- Prepare all seafood (shrimp, scallops, salmon) by rinsing, patting dry, and cutting salmon into cubes.
- Season seafood lightly with salt and pepper.
- Wash, trim, and cut assorted fresh vegetables into bite-sized pieces.
- Arrange seafood and vegetables on a serving platter.
- Prepare Asian-inspired dipping sauces:
- Soy-ginger sauce: Combine soy sauce, sesame oil, grated ginger, minced garlic, green onion, rice vinegar, and honey in a mixing bowl.
- Hoisin-sriracha sauce: Mix hoisin sauce, sriracha or chili garlic sauce, and lime juice.
- Wasabi mayo: Blend mayonnaise with wasabi paste and a touch of lime juice.
- Teriyaki sauce: Pour teriyaki sauce into a bowl, add brown sugar, and stir.
- Pour prepared sauces into small bowls for dipping.
- Cook steamed white rice or rice noodles and keep warm for serving.
- Set up fondue pot on burner/sterno, fill with appropriate broth or water, and bring to a gentle simmer.
- Arrange fondue forks and slotted spoon near the pot.
- Place tongs and ladle nearby for serving/scooping.
- Set out dipping sauces, rice/noodles, chopped cilantro, and assembled platters for diners.
- Guests use fondue forks to cook seafood and vegetables in the simmering pot, then dip in desired sauces and serve over rice or noodles.
Substitution
Pacific Rim Entree from The Melting Pot copycat menu offers a tender seafood medley with shrimp, scallops, and salmon paired with flavorful Asian-inspired dipping sauces. If fresh seafood is unavailable, consider using frozen shrimp, scallops, or firm white fish like cod or halibut as substitutes without sacrificing texture or taste. Your dipping sauces can be customized by adjusting the levels of soy sauce, sriracha, or wasabi paste to suit your preferred spice and flavor balance. When using a fondue pot, ensure your heat source maintains a steady temperature to avoid overcooking the seafood and vegetables. Vegetables like broccoli, snap peas, or bell peppers can also be swapped for seasonal or favorite alternatives while keeping the dish colorful and nutritious.
Tips
To ensure your Pacific Rim Entree cooks evenly, avoid overcrowding the fondue pot by cooking seafood and vegetables in small batches. Use the slotted spoon to remove delicate items promptly once they turn opaque or tender to prevent overcooking. Keep your dipping sauces chilled until serving to maintain their vibrant flavors and freshness. Remember to handle the fondue pot and burner with care, as the heat source remains hot throughout your interactive meal.
Nutritions
The Pacific Rim Entree offers a nutrient-rich seafood medley including shrimp, scallops, and salmon, all excellent sources of lean protein, omega-3 fatty acids, and essential vitamins such as B12 and D. The assortment of fresh vegetables provides dietary fiber, antioxidants, and vital micronutrients like vitamin C and potassium, supporting overall health and digestion. Asian-inspired dipping sauces add flavor with moderate sodium and sugar content from ingredients like soy sauce, honey, and brown sugar, which you can adjust to meet your dietary needs. Paired with steamed white rice or rice noodles, this fondue meal delivers a balanced intake of carbohydrates, protein, and healthy fats to fuel your body.
Storage
Store the Pacific Rim Entree seafood in an airtight container in the refrigerator at 32-38degF (0-3degC) to maintain freshness and prevent bacterial growth. Keep the prepared dipping sauces in separate sealed containers and refrigerate, using them within 2-3 days to preserve flavor and food safety. When reheating, use gentle heat without overcooking to retain the tender texture of shrimp, scallops, and salmon for your next fondue experience.
Variation or Alternatives
Swap salmon with fresh chunks of firm tofu or marinated chicken breast for alternative protein options that suit your taste preferences. Replace the simmering broth with coconut milk infused with lemongrass and kaffir lime leaves to add a rich, fragrant dimension to the fondue base. For a vegetarian twist, use a medley of hearty mushrooms and tofu, and substitute fish sauces in the dips with tamari or mushroom soy sauce. Incorporate crushed peanuts or toasted sesame seeds into the dipping sauces to enhance texture and flavor complexity.
Allergies
The Pacific Rim Entree from The Melting Pot contains common allergens such as shellfish (shrimp and scallops), fish (salmon), soy (soy sauce, teriyaki sauce), and sesame oil. If you have allergies to any of these ingredients, your dining experience may be at risk, so please inform the staff to avoid cross-contamination or suggest alternative options. Always check for hidden allergens in sauces like hoisin and sriracha before consuming.
Why this recipe?
The Pacific Rim Entree menu from The Melting Pot offers a unique fusion of Asian-inspired flavors, featuring fresh ingredients like sesame-crusted tuna, ginger-soy marinade, and vibrant vegetables. You will appreciate the bold umami taste combined with the restaurant's signature interactive fondue dining experience. This dish is worth attempting to replicate at home due to its balance of savory and tangy elements, which elevate any meal with exotic and satisfying complexity. Homemade versions allow you to customize spices and ingredients while enjoying a gourmet meal inspired by a popular restaurant favorite.