Surf & Turf Entree from The Melting Pot features tender filet mignon paired with succulent lobster tail, accompanied by fresh seasonal vegetables, offering a luxurious blend of juicy, savory, and sweet flavors in an elegant presentation.
Equipments
- Fondue pot
- Fondue forks
- Cooking fuel/heat source (burner or tealight)
- Chef's knife
- Cutting board
- Tongs
- Kitchen shears (for lobster)
- Mixing bowls
- Serving platter
- Serving tongs
- Small ramekins (for sauces)
- Meat thermometer
- Vegetable peeler
- Sauté pan (for optional pre-cooking)
- Spoon (for melting butter or sauces)
Ingredients
- 8 oz (225g) filet mignon
- 8 oz (225g) lobster tail
- 1 tablespoon olive oil
- Salt
- Black pepper
- 1 tablespoon butter
- 1 lemon
- Assorted fresh seasonal vegetables (e.g., broccoli, carrots, mushrooms, bell peppers)
- Fresh parsley (optional)
- 1 cup vegetable broth or light bouillon (for cooking base)
- Garlic cloves
- Assorted dipping sauces (e.g., melted butter, cocktail sauce, horseradish sauce, or aioli)
When preparing the Surf & Turf Entree from The Melting Pot, ensure the filet mignon and lobster tail are fresh and properly thawed for the best texture and flavor. Use high-quality olive oil and butter to enhance the savory notes, and season with salt and black pepper to your taste. Fresh seasonal vegetables should be crisp and vibrant to complement the rich protein components. Vegetable broth serves as a flavorful cooking base that adds moisture and depth without overpowering the dish. Your homemade version of the Surf & Turf Entree from The Melting Pot copycat menu can capture the luxurious blend of juicy filet and tender lobster with perfectly balanced accompaniments.
Instructions
- Instructions:
- Prepare fondue pot with cooking fuel or heat source.
- Preheat fondue pot and add vegetable broth or light bouillon as cooking base.
- Trim and cut filet mignon into bite-sized cubes.
- Cut lobster tail in half lengthwise with kitchen shears; extract meat and cut into chunks.
- Season filet mignon and lobster pieces with salt, pepper, and a drizzle of olive oil.
- Wash, peel, and cut vegetables into dip-friendly pieces.
- Arrange beef, lobster, and vegetables on a serving platter.
- Slice lemon for garnish and squeeze over lobster, if desired.
- Prepare dipping sauces and place in small ramekins.
- Set table with fondue forks, serving tongs, and ramekins.
- When ready to serve, let diners spear meat or vegetables with fondue forks and cook in simmering broth to desired doneness (use meat thermometer if necessary).
- Melt butter in small ramekin for dipping lobster.
- Garnish with fresh parsley if desired.
- Enjoy with assorted dipping sauces and fresh vegetables.
Substitution
The Surf & Turf Entree from The Melting Pot copycat menu combines a tender filet mignon with a succulent lobster tail, bringing a gourmet dining experience to your home kitchen. You can substitute the lobster tail with crab legs or shrimp if fresh lobster is unavailable, ensuring a similar luxurious seafood flavor. When using a fondue pot, maintain a consistent heat source to prevent overcooking the delicate seafood and beef. Season the filet mignon simply with salt and black pepper to let the natural flavors shine, while the seasonal vegetables can be varied based on availability and personal preference. Using a meat thermometer helps achieve the perfect doneness for the filet, recommended at 130degF for medium-rare.
Tips
Ensure your fondue pot maintains a steady simmer; boiling broth can toughen filet mignon and rubberize lobster. Cut filet mignon into uniform, bite-sized cubes to promote even cooking and quicker doneness. Use kitchen shears to carefully cut lobster tails lengthwise, preventing shell fragments in the broth. Keep a meat thermometer handy to check that beef reaches a safe internal temperature of 135degF (medium-rare) while avoiding overcooking the delicate seafood.
Nutritions
Your Surf & Turf Entree provides a balanced mix of high-quality protein from both the filet mignon and lobster tail, supporting muscle repair and growth. The meal includes heart-healthy fats from olive oil and butter, enhancing the absorption of fat-soluble vitamins found in the seasonal vegetables. These vegetables contribute essential vitamins, minerals, and dietary fiber, which promote digestion and overall wellness. Incorporating fresh lemon juice adds vitamin C, boosting your immune system while complementing the dish's rich flavors.
Storage
Store raw filet mignon and lobster tail separately in airtight containers, keeping them refrigerated at or below 40degF (4degC) to maintain freshness. Wrap seasonal vegetables loosely in damp paper towels inside a perforated plastic bag and place them in the crisper drawer of your fridge. Use your fondue pot and utensils once all ingredients are fresh and properly chilled for a safe, enjoyable dining experience.
Variation or Alternatives
You can substitute filet mignon with ribeye or sirloin for a different texture and flavor profile while maintaining tenderness. Swap lobster tail with large shrimp or scallops as an alternative seafood option that cooks quickly in the fondue pot. Infuse the vegetable broth with aromatics like bay leaves and thyme to deepen the cooking base's flavor. To add a smoky element, briefly grill the meat and seafood before fondue cooking, enhancing complexity without altering the interactive dining experience.
Allergies
The Surf & Turf Entree from The Melting Pot contains common allergens such as shellfish from the lobster tail and dairy from the butter used in cooking and dipping sauces. You should also be aware of potential allergens in the dipping sauces, which may include egg or mustard in aioli and horseradish in cocktail sauce. Always check ingredient labels and inform your server about any allergies to ensure your meal is safe.
Why this recipe?
The Surf & Turf Entree at The Melting Pot combines premium cuts of tender filet mignon with fresh, succulent lobster tail, delivering a luxurious dining experience that appeals to lovers of both land and sea flavors. Its perfectly balanced flavors, complemented by rich dipping sauces and melted cheeses, create a unique interactive meal that engages your senses and elevates flavor enjoyment. Making a copycat version allows you to recreate this gourmet indulgence at home, customizing ingredients and seasoning to suit your palate. You gain not only a delicious dish but also the fun of sharing a memorable fondue experience with friends or family.