Vegan Cheese Fondue from The Melting Pot features a creamy blend of plant-based cheeses, garlic, and white wine, served warm for dipping fresh vegetables and artisan bread, delivering a smooth and savory experience for vegan diners.
Equipments
- Fondue pot (or electric fondue set)
- Fondue forks or skewers
- Medium saucepan
- Whisk
- Garlic press or mincer
- Measuring cups
- Measuring spoons
- Mixing bowl
- Serving platter (for vegetables and bread)
- Cutting board
- Chef's knife
Ingredients
- 8 oz (225g) plant-based shredded cheese (cheddar-style or mozzarella-style)
- 1 tablespoon cornstarch
- 1 clove garlic
- 1 cup dry white wine (vegan)
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon vegan butter
- Salt, to taste
- Fresh vegetables (broccoli, cauliflower, carrots, etc.)
- Artisan bread (cubed, vegan)
Choose plant-based shredded cheese labeled cheddar- or mozzarella-style for authentic texture and flavor; cornstarch helps achieve a creamy consistency without clumping. Use dry white wine that is confirmed vegan to maintain the fondue's smoothness and delicate acidity. Fresh garlic should be minced finely to infuse the fondue with a subtle, savory note while lemon juice balances richness. Ensure all vegetables and bread are fresh and cut into uniform bite-sized pieces for optimal dipping. Your Vegan Cheese Fondue from The Melting Pot copycat menu promises a smooth, savory experience perfect for dipping fresh vegetables and artisan bread.
Instructions
- Instructions:
- Rub the inside of the fondue pot with the cut garlic clove, then discard garlic.
- In a mixing bowl, toss shredded plant-based cheese with cornstarch to coat evenly.
- In a medium saucepan, add white wine and lemon juice; bring to a gentle simmer over medium heat.
- Gradually add the cheese mixture to the simmering wine, stirring constantly with a whisk until melted and smooth.
- Stir in Dijon mustard, white pepper, nutmeg, and vegan butter.
- Whisk until the mixture is creamy and well-combined; add salt to taste.
- Transfer the warm cheese sauce to the fondue pot set over heat.
- Arrange fresh vegetables and artisan bread on a serving platter.
- Serve immediately with fondue forks for dipping.
Substitution
Vegan Cheese Fondue from The Melting Pot copycat menu can be easily adapted by substituting the dry white wine with a non-alcoholic white grape juice or vegetable broth for those avoiding alcohol. Your choice of plant-based cheese can vary; blending mozzarella-style for stretchiness with cheddar-style for sharpness enhances flavor and texture. Garlic powder can replace fresh garlic if you're in a pinch, although fresh garlic adds a more vibrant taste. Cornstarch is essential for thickening, but arrowroot powder works as a gluten-free alternative. When serving, ensure your vegetables and bread are cut into uniform pieces for even dipping and cooking.
Tips
Ensure you evenly coat the plant-based shredded cheese with cornstarch to prevent clumping and achieve a smooth texture. Simmer the white wine and lemon juice gently to avoid burning, which can alter the flavor of your fondue. When stirring the cheese mixture, use a whisk continuously for a creamy blend and prevent separation. Your fondue pot should be prepped by rubbing it with a garlic clove to infuse subtle flavor and avoid sticking.
Nutritions
Vegan Cheese Fondue from The Melting Pot provides a dairy-free alternative rich in plant-based protein and healthy fats from shredded vegan cheese and vegan butter. The inclusion of fresh vegetables like broccoli, cauliflower, and carrots boosts fiber, vitamins, and antioxidants, supporting digestion and immune health. Low in cholesterol and free from animal products, this fondue offers a heart-friendly option with flavor enhanced by garlic, white wine, and spices. Your choice of artisan bread adds complex carbohydrates for sustained energy during this savory dipping experience.
Storage
Store leftover vegan cheese fondue in an airtight container in the refrigerator for up to 3 days to maintain its creaminess and prevent spoilage. When reheating, use a low heat setting on the stove or gently warm in a microwave, stirring frequently to restore its smooth texture. Your fondue pot can be cleaned promptly with warm soapy water to avoid residue buildup and ensure it's ready for your next delicious gathering.
Variation or Alternatives
You can substitute the dry white wine with unsweetened apple cider or a light vegetable broth to create a milder flavor profile. For a nuttier taste, consider adding nutritional yeast or blending in soaked cashews with the cheese mixture before melting. To enhance the texture, try incorporating a splash of aquafaba when whisking in the vegan butter for extra creaminess. Using a slow stovetop heat instead of electric fondue set can help maintain a consistent temperature and prevent the fondue from becoming grainy.
Allergies
Your Vegan Cheese Fondue contains plant-based shredded cheese, which may include soy or nuts, common allergens in vegan cheese alternatives. The cornstarch and vegan butter are typically allergen-free, but check labels for potential cross-contamination. White wine, garlic, mustard, and lemon juice rarely cause allergies but should be monitored if you have specific sensitivities.
Why this recipe?
The Vegan Cheese Fondue from The Melting Pot restaurant offers a rich and creamy texture made from high-quality plant-based ingredients that mimic traditional cheese flavors perfectly. This menu item caters to those seeking dairy-free options without compromising taste, making it a popular choice among vegans and health-conscious diners. You will appreciate the balance of flavors crafted with artisanal spices and vegan cheese blends, providing a satisfying and indulgent experience. Trying to make a copycat version at home is worth it for replicating this unique taste while customizing ingredients to suit your dietary preferences and lifestyle.