Mojo Cooking Style at The Melting Pot features tender, marinated meats and fresh vegetables dipped into flavorful, zesty garlic and citrus-infused sauces, delivering a vibrant and interactive fondue dining experience.
Equipments
- Fondue pot
- Fondue forks/skewers
- Burner or heat source (for fondue pot)
- Slotted spoon
- Tongs
- Serving platters
- Mixing bowls
- Chopping board
- Chef’s knife
- Measuring cups and spoons
- Citrus zester/grater
- Ladle
- Small bowls (for sauces and condiments)
Ingredients
- 4 cups chicken broth
- 1/2 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1 tablespoon orange zest
- 1 tablespoon lime zest
- 1 tablespoon lemon zest
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- Salt, to taste
- Black pepper, to taste
- 1 lb (450g) boneless chicken breast, cut into cubes
- 1 lb (450g) sirloin steak, cut into cubes
- 1 lb (450g) shrimp, peeled and deveined
- 1 cup fresh mushrooms, halved
- 1 cup zucchini, sliced
- 1 cup bell pepper, chopped
- 1 cup broccoli florets
- 1 cup baby potatoes, halved
- 1 tablespoon olive oil (for marinating)
- Assorted dipping sauces (e.g., chimichurri, garlic aioli, citrus mojo sauce)
Fresh citrus juices and zests, including orange, lime, and lemon, are key to achieving the authentic zesty flavor in the Mojo Cooking Style sauce. Use fresh, high-quality boneless chicken breast, sirloin steak, and peeled shrimp to ensure tenderness and optimal marination results. Vegetables like mushrooms, zucchini, bell peppers, broccoli, and baby potatoes provide a vibrant mix of textures and flavors, enhancing your fondue experience. Marinate the meats with olive oil and spices, such as ground cumin, oregano, and garlic, to infuse deep, layered flavors before cooking. Your interactive fondue dinner will come alive with these fresh ingredients combined with garlic and citrus-infused sauces inspired by The Melting Pot's signature Mojo Cooking Style.
Instructions
- Instructions:
- Prepare marinade: In a mixing bowl, combine olive oil, a portion of citrus zest, half the minced garlic, salt, and black pepper.
- Marinate meats: Toss chicken, steak, and shrimp separately in the marinade. Cover and refrigerate for at least 30 minutes.
- Prep vegetables: Wash, cut, and arrange mushrooms, zucchini, bell pepper, broccoli, and baby potatoes on serving platters.
- Make the cooking broth: In a saucepan, combine chicken broth, remaining orange, lime, and lemon juices, remaining citrus zest, minced garlic, chopped onion, cilantro, cumin, oregano, and crushed red pepper flakes.
- Bring broth mixture to a boil, then reduce heat and let simmer for 10–15 minutes. Add salt and black pepper to taste.
- Transfer the hot broth to the fondue pot and place it over the burner to keep it simmering.
- Place marinated meats and vegetables on separate serving platters near the fondue pot.
- Set out assorted dipping sauces in small bowls.
- Using fondue forks/skewers, spear your choice of meat or vegetable and submerge it in the simmering broth until cooked through (chicken 3–5 min; steak 2–4 min; shrimp 1–3 min; vegetables 3–5 min).
- Retrieve cooked items with tongs or a slotted spoon and dip into sauces of your choice before eating.
- Repeat until all ingredients are cooked and enjoyed.
Substitution
Mojo Cooking Style at The Melting Pot showcases marinated chicken, sirloin steak, and shrimp paired with fresh vegetables, all dipped in zesty garlic and citrus-infused sauces using fondue pots and skewers. If fresh citrus fruits are unavailable, you can substitute bottled pure juices but reduce added salt to balance flavor. For a vegetarian option, consider replacing meats with firm tofu or extra vegetables like cauliflower and asparagus. Use a slotted spoon or tongs to handle cooked items gently, preventing damage to delicate ingredients such as shrimp and mushrooms. Your fondue experience will be improved by preparing all dipping sauces and ingredients ahead for smooth, interactive cooking.
Tips
Make sure your fondue pot stays at a consistent simmer to cook meats and vegetables evenly without overcooking or undercooking. Separate marinating times and proper refrigeration for chicken, steak, and shrimp reduce the risk of cross-contamination and enhance flavor absorption. Use a slotted spoon or tongs to retrieve cooked foods safely, avoiding burns or broth spillage. Keep sauces in small bowls close by, so Your dipping experience remains seamless and flavorful throughout the meal.
Nutritions
Mojo Cooking Style at The Melting Pot offers a nutritionally balanced meal rich in lean proteins from chicken breast, sirloin steak, and shrimp. The fresh vegetables like broccoli, bell pepper, and zucchini provide essential vitamins, antioxidants, and dietary fiber. The citrus-infused broth and marinades contribute vitamin C and anti-inflammatory properties, while the olive oil adds heart-healthy monounsaturated fats. Your interactive fondue experience combines nutrient-dense ingredients that support muscle health and overall well-being.
Storage
Store leftover cooked meats and vegetables in airtight containers in the refrigerator for up to 3 days to maintain freshness and prevent spoilage. Keep the citrus-infused broth separate in a sealed container to preserve its zesty flavor and refrigerate for up to 2 days. When reheating, gently warm the broth and ingredients to avoid overcooking and retain the vibrant taste of your Mojo Cooking Style fondue experience.
Variation or Alternatives
You can vary the cooking experience by substituting the sirloin steak with tender lamb cubes for a richer flavor profile. Swap the baby potatoes for sweet potatoes or yams to add a subtle sweetness and a nutritious twist. Consider marinating the shrimp in a mix of lime juice, garlic, and smoked paprika for an extra smoky kick before cooking. For a vegetarian option, replace meats with firm tofu or tempeh, allowing them to soak up the zesty citron broth for enhanced taste.
Allergies
The Mojo Cooking Style at The Melting Pot contains common allergens such as shellfish (shrimp) and garlic, which can trigger reactions in sensitive individuals. Soy and nuts are not listed, but cross-contamination is possible due to the shared cooking environment. Your best option is to inform the restaurant of any allergies beforehand to ensure a safe dining experience.
Why this recipe?
Mojo Cooking Style at The Melting Pot features a unique blend of bold Cuban-inspired flavors and interactive fondue experience that captivates diners seeking something different. The menu highlights vibrant marinades, zesty spices, and tender, juicy meats paired with rich dipping sauces that elevate every bite. Making a copycat version lets you recreate these distinctive tastes at home, impress guests, and enjoy restaurant-quality meals without the wait. Your culinary skills will shine by mastering this creative and flavorful cooking style.