Corn Cookie from Milk Bar features sweet corn kernels blended into a buttery, soft cookie dough with a slight hint of salt, baked to golden perfection and dotted with vibrant corn pieces, delivering a unique combination of sweet, savory, and tender textures.
Equipments
- Mixing bowls
- Stand mixer or hand mixer
- Paddle attachment
- Spatula
- Measuring cups
- Measuring spoons
- Baking sheets
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
- Knife
- Cutting board
- Sifter or fine mesh sieve
Ingredients
- 1 ½ cups (195g) all-purpose flour
- 2/3 cup (85g) freeze-dried corn powder
- 1/4 cup (30g) corn flour
- 1 ½ teaspoons kosher salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup (225g) unsalted butter, room temperature
- 1 1/2 cups (300g) granulated sugar
- 1 large egg
- 1 ½ cups (255g) frozen or fresh sweet corn kernels
When preparing your Corn Cookie from Milk Bar, it's important to use both freeze-dried corn powder and corn flour to achieve the cookie's distinctive sweet corn flavor and tender texture. Ensure your unsalted butter is at room temperature for proper creaming with sugar, which helps create the soft, buttery base. Incorporating fresh or frozen sweet corn kernels adds bursts of vibrant taste and texture, so don't skip this essential ingredient. Accurately measuring ingredients like kosher salt and baking powder is key to balancing sweetness with the slight hint of saltiness characteristic of this cookie. Your Corn Cookie from Milk Bar copycat will capture the unique combination of sweet, savory, and tender textures just like the original.
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a mixing bowl, whisk together all-purpose flour, freeze-dried corn powder, corn flour, salt, baking powder, and baking soda. Sift if needed.
- In the bowl of a stand mixer fitted with paddle attachment, cream together butter and granulated sugar until light and fluffy.
- Scrape down sides of bowl with a spatula.
- Add egg to butter mixture; beat until fully incorporated.
- Gradually add dry ingredients to wet ingredients, mixing on low until just combined.
- Gently fold in sweet corn kernels with a spatula.
- Use a cookie scoop or spoon to portion dough onto prepared baking sheets, spacing cookies 2 inches apart.
- Chill portioned dough on baking sheets in refrigerator for 30 minutes.
- Bake cookies for 14–16 minutes, or until edges are golden and centers still look soft.
- Cool cookies on baking sheets for 5 minutes; transfer to cooling rack to cool completely.
Substitution
The Corn Cookie from Milk Bar copycat recipe captures the rich, buttery flavor and tender crumb of the original, enhanced by freeze-dried corn powder for intense corn sweetness. If you cannot find freeze-dried corn powder, substitute with finely ground cornmeal or an equal amount of corn flour, though texture and flavor may slightly vary. Using fresh corn kernels adds moisture and brightness, while frozen corn should be fully thawed and patted dry to avoid sogginess in the dough. For precise measurement and mixing, you can rely on a stand mixer with a paddle attachment, ensuring even incorporation of the butter and sugars. Your cookies will bake evenly on parchment-lined baking sheets; avoid using greased sheets to preserve their delicate edges and crisp bottoms.
Tips
Make sure to measure flour precisely using a sifter or fine mesh sieve for a lighter cookie texture. Incorporate the butter and sugar in the stand mixer until the mixture is fluffy to achieve the signature soft crumb. Folding in the sweet corn kernels gently preserves their texture and prevents overmixing, which can toughen the dough. You should chill the dough on the baking sheets for 30 minutes before baking to help the cookies hold their shape and develop rich flavor.
Nutritions
Corn Cookies from Milk Bar provide a moderate source of carbohydrates primarily from all-purpose flour, corn flour, and granulated sugar, contributing to your energy intake. The inclusion of unsalted butter offers a significant amount of fats, including saturated fats, while the egg adds protein and essential nutrients like vitamins A and B12. Freeze-dried corn powder and fresh kernels supply dietary fiber and antioxidants, supporting digestion and overall health. When enjoying these cookies, be mindful of portion size to balance indulgence with nutritional needs.
Storage
Store your Corn Cookies in an airtight container at room temperature to maintain their tender texture and vibrant corn flavor for up to three days. For extended freshness, you can freeze the cookies in a sealed freezer bag for up to two months, thawing them at room temperature before serving. Avoid refrigeration as it may cause the cookies to become dry and lose their buttery softness.
Variation or Alternatives
You can substitute the freeze-dried corn powder with finely ground cornmeal for a coarser texture and more pronounced corn flavor. Try using browned butter instead of softened butter to add a rich, nutty depth to the cookies. For a twist, fold in chopped roasted jalapenos or smoked paprika for a subtle smoky heat that complements the sweetness. Consider chilling the dough overnight to enhance flavor development and improve the cookie's chewiness.
Allergies
Corn Cookies from Milk Bar contain key allergens such as wheat (all-purpose flour) and dairy (unsalted butter), which may trigger reactions in individuals with gluten or milk allergies. The presence of eggs also poses a risk for those with egg sensitivities. If you have allergies to any of these ingredients, your safety requires careful consideration before consuming this product.
Why this recipe?
Milk Bar's Corn Cookie menu is loved for its unique blend of sweet and savory flavors, combining the essence of fresh corn with a buttery, crumbly texture. The cookies feature a perfect balance of milky sweetness and a hint of salty corn, creating an unforgettable taste experience. Trying to make a copycat recipe allows you to recreate this distinctive treat at home, offering the satisfaction of enjoying a gourmet dessert without the premium price tag. Your kitchen can become a haven for inventive baking when you master this popular Milk Bar favorite.