The Homewrecker Burrito from Moe's Southwest Grill features tender grilled chicken, seasoned ground beef, black beans, rice, cheddar cheese, fresh pico de gallo, and creamy guacamole wrapped in a warm, soft flour tortilla, delivering a hearty and flavorful Tex-Mex experience.
Equipments
- Grill
- Stove or cooktop
- Skillet or frying pan
- Saucepan
- Rice cooker or pot
- Mixing bowls
- Cutting board
- Chef’s knife
- Cheese grater
- Spoon or spatula
- Ladle
- Measuring cups and spoons
- Serving spoon
- Large plate or assembly surface
- Aluminum foil or parchment paper
- Tortilla warmer (optional)
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 lb (450g) ground beef
- 2 tablespoons taco seasoning
- 1 tablespoon olive oil
- 1 cup black beans
- 1 cup long-grain white rice
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 cup shredded cheddar cheese
- 2 medium tomatoes
- 1/2 small red onion
- 1/4 cup fresh cilantro leaves
- 1 medium jalapeño
- 2 limes
- 2 ripe avocados
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 6 large flour tortillas
Ensure you use boneless, skinless chicken breast and fresh ground beef to replicate the authentic flavors of Moe's Southwest Grill's Homewrecker Burrito. Fresh black beans and long-grain white rice provide the perfect base, while freshly shredded cheddar cheese enhances the dish with rich creaminess. Use ripe avocados for creamy guacamole and fresh pico de gallo made from diced tomatoes, red onion, cilantro, jalapeno, and lime juice to add vibrant, bright flavors. Season the meat with taco seasoning, garlic powder, cumin, and salt for that signature Tex-Mex taste. Your Homewrecker Burrito copycat will come together perfectly with warm, soft flour tortillas wrapped around the hearty, flavorful filling.
Instructions
- Preheat grill to medium-high.
- Season chicken breast with 1 tbsp olive oil and 1 tbsp taco seasoning.
- Grill chicken until cooked through; rest and dice.
- Brown ground beef in a skillet over medium heat.
- Add 1 tbsp taco seasoning to beef; cook thoroughly.
- Rinse and drain black beans; warm in saucepan.
- Cook rice with 1 tsp salt and 1/2 tsp cumin in rice cooker or pot.
- Grate cheddar cheese; set aside.
- Dice tomatoes, red onion, and jalapeño; chop cilantro.
- Mix tomatoes, onion, jalapeño, cilantro, and juice from 1 lime for pico de gallo.
- Mash avocados with juice from 1 lime, 1/4 of the red onion, 1/2 tsp garlic powder, and salt for guacamole.
- Warm flour tortillas using tortilla warmer or skillet.
- On large tortilla, layer rice, black beans, grilled chicken, ground beef, cheddar cheese, pico de gallo, guacamole, and sour cream.
- Fold burrito tightly and wrap in foil or parchment paper.
- Serve immediately.
Substitution
When making a Homewrecker Burrito from Moe's Southwest Grill at home, you can substitute ground turkey or shredded rotisserie chicken for the ground beef to reduce fat content while maintaining flavor. Canned black beans can be replaced with pinto beans or refried beans depending on texture preference. Using brown rice instead of white rice will add fiber and a nuttier taste, complementing the Tex-Mex profile. If jalapeno is too spicy, try mild green bell pepper or omit it to suit your heat tolerance. Your guacamole can be customized by adding diced onions or salsa if you prefer more texture or zest in the wrap.
Tips
Make sure to fully cook the chicken to an internal temperature of 165degF (74degC) to ensure food safety. When preparing the rice, rinse it under cold water before cooking to remove excess starch for fluffier texture. Your pico de gallo and guacamole will taste best when made fresh, so chop the vegetables and mash the avocado just before assembly. Warm the tortillas just enough to make them pliable without tearing, using a skillet or tortilla warmer for easier folding.
Nutritions
The Homewrecker Burrito provides a balanced blend of protein from grilled chicken and seasoned ground beef, supporting muscle repair and energy. Black beans and rice contribute fiber and complex carbohydrates, aiding digestion and sustained energy release. The inclusion of fresh pico de gallo and guacamole enriches the meal with vitamins, antioxidants, and healthy fats, enhancing overall nutrient absorption. You can enjoy a filling Tex-Mex meal that combines macronutrients and micronutrients for a satisfying and nutritious experience.
Storage
Store leftover Homewrecker Burrito ingredients separately in airtight containers to maintain freshness; cooked chicken, ground beef, black beans, and rice should be refrigerated within two hours of cooking. For best results, keep guacamole and pico de gallo in sealed containers with a lime wedge on top to slow browning. You can reheat the assembled burrito wrapped in foil in a preheated oven at 350degF (175degC) for 15 minutes or until heated through, ensuring the tortilla remains soft and ingredients are evenly warmed.
Variation or Alternatives
You can swap the grilled chicken with shredded rotisserie chicken for a quicker preparation without sacrificing flavor. Replace cheddar cheese with a Mexican blend or pepper jack cheese to add a spicy twist. Use brown rice or quinoa instead of white rice for a healthier grain option. For a vegetarian variation, omit the ground beef and add sauteed mushrooms or grilled vegetables to maintain a hearty texture and taste.
Allergies
The Homewrecker Burrito contains common allergens such as dairy from shredded cheddar cheese and sour cream, wheat from the flour tortillas, and potential cross-reactivity from spices and seasoning blends. People with allergies to dairy, gluten, or certain spices should exercise caution when ordering or consuming this dish. Your safety is paramount, so always check with Moe's Southwest Grill for detailed allergen information before dining.
Why this recipe?
The Homewrecker Burrito menu from Moe's Southwest Grill is popular for its generous portions filled with fresh ingredients like grilled chicken, steak, rice, beans, and savory salsas. Its customizable nature allows you to tailor flavors to your taste, combining rich textures and bold spices that satisfy crave-worthy appetites. Making a copycat version at home lets you control ingredient quality and spice levels, ensuring a delicious, cost-effective meal. Your kitchen becomes a creative space to replicate the authentic Southwest experience without the restaurant price tag.