Homewrecker Jr. from Moe's Southwest Grill features tender grilled chicken, fresh pico de gallo, creamy guacamole, shredded cheese, and crisp lettuce, all wrapped in a warm, soft flour tortilla for a flavorful and satisfying southwest-inspired meal.
Equipments
- Grill or grill pan
- Chef’s knife
- Cutting board
- Mixing bowls
- Cheese grater
- Spoon
- Tongs
- Measuring cups and spoons
- Skillet (optional)
- Tortilla warmer or microwave
- Serving platter/plate
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 medium Roma tomatoes
- 1/2 small red onion
- 1 small jalapeño
- 1/4 cup fresh cilantro
- 1 lime
- 2 ripe avocados
- 1 clove garlic
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded Cheddar cheese
- 2 cups shredded romaine lettuce
- 4 large flour tortillas
When preparing the chicken for your Homewrecker Jr., ensure you evenly coat it with a blend of chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper to achieve authentic southwest flavors. Use ripe avocados to make a creamy guacamole that complements the fresh pico de gallo made from Roma tomatoes, red onion, jalapeno, cilantro, lime, and a clove of garlic. Freshness in your shredded romaine lettuce and quality Monterey Jack and Cheddar cheeses enhance the textural contrast and overall taste. Warm the soft flour tortillas just before assembly to prevent tearing and maintain flexibility. Your copycat Homewrecker Jr. from Moe's Southwest Grill will deliver the same bold and satisfying flavor as the restaurant version.
Instructions
- Preheat grill or grill pan.
- Mix olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper in a bowl.
- Coat chicken breasts with spice mixture.
- Grill chicken until fully cooked (internal temp 165°F/74°C), then rest and slice.
- Dice Roma tomatoes, red onion, jalapeño, and cilantro.
- Combine diced veggies, cilantro, juice of half a lime, and salt in a bowl for pico de gallo.
- Halve and pit avocados; scoop into a bowl.
- Mash avocados with minced garlic, juice of half a lime, and salt for guacamole.
- Grate Monterey Jack and Cheddar cheese.
- Shred romaine lettuce.
- Warm flour tortillas using a tortilla warmer or microwave.
- Lay out tortillas.
- Layer grilled chicken, pico de gallo, guacamole, cheese, and lettuce onto each tortilla.
- Fold burritos tightly.
- Serve on platter or plate.
Substitution
Homewrecker Jr. from Moe's Southwest Grill copycat menu combines grilled chicken, fresh pico de gallo, creamy guacamole, shredded cheese, and crisp lettuce wrapped in a soft flour tortilla. If you don't have a grill, a grill pan or skillet works well to achieve a similar char and flavor on the chicken breast. In case fresh jalapeno is too spicy, you can reduce the amount or substitute with milder bell pepper for less heat. For a dairy-free option, skip the shredded Monterey Jack and Cheddar cheese or replace them with a plant-based cheese alternative. Your lime juice in the guacamole can be adjusted to taste, helping to balance the creaminess and add a fresh zing.
Tips
Ensure the chicken is cooked to an internal temperature of 165degF (74degC) to guarantee food safety and optimal texture. When preparing pico de gallo and guacamole, use the juice of fresh lime to enhance flavor and prevent oxidation. Warm tortillas just enough to make them pliable but not too soft, which helps prevent tearing during folding. Your knife should be sharp to efficiently dice vegetables and slice chicken without bruising ingredients.
Nutritions
The Homewrecker Jr. from Moe's Southwest Grill offers a balanced source of protein from the grilled chicken breast, which supports muscle maintenance and repair. Fresh pico de gallo adds dietary fiber and essential vitamins such as vitamin C and antioxidants from tomatoes, onions, and cilantro. Creamy guacamole contributes healthy monounsaturated fats and potassium from ripe avocados, aiding heart health and electrolyte balance. Your meal also includes calcium and vitamin D from shredded Monterey Jack and Cheddar cheese, while the romaine lettuce provides additional fiber and hydration.
Storage
Store your Homewrecker Jr. burrito in an airtight container and refrigerate within two hours of preparation to maintain freshness and prevent bacterial growth. To reheat, wrap the burrito in a damp paper towel and microwave for 1-2 minutes, or use a skillet over medium heat until heated through and the tortilla is slightly crisp. Consume within 24-48 hours for optimal taste and food safety.
Variation or Alternatives
You can substitute grilled chicken with grilled shrimp or steak for a different protein option that still complements the southwest flavors. Swap flour tortillas for whole wheat or corn tortillas to boost fiber content and add a slightly different texture. For a smoky twist, try adding chipotle peppers in adobo sauce to your guacamole before mashing. Instead of grating pre-shredded cheese, shred a block of sharp aged Cheddar or Oaxaca cheese to enhance flavor and freshness.
Allergies
The Homewrecker Jr. from Moe's Southwest Grill contains common allergens such as dairy from shredded Monterey Jack and Cheddar cheeses, as well as gluten in the flour tortillas. Your meal also includes ingredients like avocado and tomatoes, which can trigger sensitivities in some individuals, though they are less common allergens. Always inform the staff of any food allergies to ensure safe preparation and avoid cross-contamination.
Why this recipe?
Moe's Southwest Grill's Homewrecker Jr. menu is beloved for its bold combination of fresh ingredients, including seasoned steak, rice, beans, and zesty salsas that deliver a satisfying burst of flavor in a smaller portion. You'll appreciate how the balanced blend of textures and spices creates a hearty yet manageable meal perfect for lunch or a light dinner. Making a copycat version of the Homewrecker Jr. at home allows you to customize spice levels and ingredient freshness to match your taste preferences. This dish stands out for providing an authentic Southwest experience with high-quality ingredients, making it worth replicating for both its taste and convenience.