Ruprict Nachos from Moe's feature crispy tortilla chips generously topped with seasoned ground beef, melted cheddar and Monterey Jack cheeses, fresh jalapenos, diced tomatoes, black beans, and a dollop of tangy sour cream, creating a vibrant and flavorful Tex-Mex indulgence.
Equipments
- Sheet pan or baking tray
- Parchment paper (optional)
- Skillet or frying pan
- Spatula or wooden spoon
- Cheese grater (if using block cheese)
- Knife
- Cutting board
- Can opener (for black beans, if canned)
- Spoon or ladle
- Oven or broiler
- Serving spatula
Ingredients
- Tortilla chips
- Ground beef
- Cheddar cheese
- Monterey Jack cheese
- Fresh jalapenos
- Tomatoes
- Black beans
- Sour cream
Fresh jalapenos and diced tomatoes add a bright, spicy contrast to the rich, melted cheddar and Monterey Jack cheeses in Ruprict Nachos. Using fresh ingredients like ground beef and black beans ensures balanced flavors and textures, enhancing the overall Tex-Mex experience. When selecting cheese, freshly grated varieties melt more evenly for optimal creaminess. Sour cream adds a tangy finish, so make sure it's fresh for the best flavor profile. Your homemade Ruprict Nachos from Moe's copycat menu will deliver an authentic, vibrant taste that captures the original dish's essence.
Instructions
- Preheat oven or broiler.
- Line sheet pan with parchment paper (optional).
- Grate cheddar and Monterey Jack cheese.
- Dice tomatoes.
- Slice fresh jalapenos.
- Open and drain black beans (if canned).
- Heat skillet over medium heat.
- Cook ground beef in skillet, breaking apart with spatula or wooden spoon.
- Season ground beef as desired.
- Spread tortilla chips on sheet pan.
- Evenly distribute cooked ground beef over chips.
- Sprinkle grated cheddar and Monterey Jack cheese over beef and chips.
- Scatter black beans over cheese.
- Add sliced jalapenos and diced tomatoes on top.
- Place pan in oven or under broiler until cheese is melted.
- Remove sheet pan from oven.
- Spoon or dollop sour cream on top.
- Serve nachos immediately using serving spatula.
Substitution
Ruprict Nachos from Moe's copycat menu feature a delicious blend of seasoned ground beef, melted cheddar and Monterey Jack cheeses, fresh jalapenos, diced tomatoes, black beans, and a dollop of sour cream atop crispy tortilla chips. If you prefer a vegetarian option, substituting the ground beef with seasoned tofu or a plant-based meat alternative works well without compromising flavor. Use canned black beans for convenience, but rinsing them before use reduces sodium and improves taste. Fresh jalapenos can be replaced with pickled jalapenos or mild green chilies if you want to control the heat level. When melting cheese, shredding pre-packaged cheese can save time, but grating block cheese offers better melting quality for your nachos.
Tips
Make sure to drain the black beans thoroughly if using canned to prevent soggy nachos. Cook the ground beef completely and season it well to enhance the overall flavor profile of the dish. Use a mix of cheddar and Monterey Jack cheese for a perfect balance of sharpness and creaminess, and grate the cheese fresh for better melting. When baking, watch the nachos closely under the broiler to avoid burning the cheese or chips, ensuring your nachos remain crispy and gooey just for you.
Nutritions
Ruprict Nachos offer a balance of protein from seasoned ground beef and black beans, both rich sources that support muscle health and satiety. The melted cheddar and Monterey Jack cheeses provide calcium and vitamin D, essential for bone strength, while fresh jalapenos contribute capsaicin, which may aid metabolism. Tomatoes add vitamins A and C along with antioxidants like lycopene, promoting immune function and skin health. You can enjoy this Tex-Mex dish as a satisfying and nutritionally diverse meal option.
Storage
To store leftover Ruprict Nachos, place them in an airtight container and refrigerate within two hours of cooking to maintain freshness. Separate the sour cream topping before storage to prevent sogginess, and reheat the nachos in a preheated oven or skillet to preserve the crispy texture of the tortilla chips. Your nachos will stay flavorful and enjoyable for up to 2 days using this method.
Variation or Alternatives
You can swap ground beef for shredded chicken or seasoned ground turkey for a lighter protein alternative. Using pepper jack cheese instead of Monterey Jack adds a spicy kick that complements the fresh jalapenos. For extra crunch, try baking the tortilla chips on the sheet pan for a few minutes before adding toppings. Consider mixing black beans with corn kernels to introduce a sweet and colorful contrast to the Ruprict Nachos.
Allergies
Ruprict Nachos from Moe's contain common allergens such as dairy from cheddar and Monterey Jack cheeses and sour cream, which can affect those with lactose intolerance or milk allergies. The tortilla chips may also contain gluten unless specified as gluten-free, posing a risk for individuals with gluten sensitivity or celiac disease. You should exercise caution if you have legume allergies, since black beans are part of this dish.
Why this recipe?
Ruprict Nachos from Moe's Southwest Grill are celebrated for their bold combination of seasoned beef, melted cheese, fresh jalapenos, and signature house-made salsa, delivering a perfect balance of spice and flavor. The generous layering of ingredients ensures a satisfying crunch with every bite, making it a favorite among nacho enthusiasts. You'll appreciate the opportunity to recreate this dish at home, saving money while customizing spice levels and toppings to suit your taste. Trying the Ruprict Nachos copycat recipe allows you to enjoy an authentic Moe's experience anytime without visiting the restaurant.