Alright, Alright, Alright Nachos from Moe's feature crispy tortilla chips loaded with seasoned ground beef, melted cheddar cheese, fresh jalapenos, zesty pico de gallo, and creamy sour cream, delivering a flavorful and satisfying Tex-Mex crunch in every bite.
Equipments
- Baking sheet or serving tray
- Cheese grater
- Large skillet
- Spatula or wooden spoon
- Chef’s knife
- Cutting board
- Mixing bowl
- Ladle or large spoon
- Slotted spoon
- Oven or microwave
- Serving tongs
Ingredients
- 1 bag tortilla chips
- 1 lb (450g) ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 2 fresh jalapenos
- 2 medium tomatoes
- 1 small red onion
- 1/4 cup fresh cilantro
- 1 lime
- 1/2 cup sour cream
- Salt
- Pepper
Using fresh jalapenos is key to achieving the ideal spicy kick in your nachos, so adjust the quantity to match your heat preference. Fresh tomatoes and red onion should be diced finely to blend seamlessly with the pico de gallo, providing a balance of acidity and crunch. Ground beef requires thorough seasoning with taco mix to infuse authentic Tex-Mex flavor throughout the dish. Shredded cheddar cheese melts best when grated fresh and evenly spread for a smooth, luscious texture. Your Alright, Alright, Alright Nachos from Moe's copycat menu will capture the same robust and satisfying taste that fans love.
Instructions
- Preheat the oven to 375°F (190°C).
- Grate the cheddar cheese if not pre-shredded.
- Dice the tomatoes and red onion; chop cilantro.
- Slice jalapenos into thin rounds.
- In a skillet, cook ground beef over medium heat with taco seasoning until browned; drain excess fat.
- Prepare pico de gallo: mix diced tomatoes, red onion, cilantro, juice of lime, salt, and pepper in a bowl.
- Arrange tortilla chips evenly on a baking sheet or serving tray.
- Spoon the seasoned ground beef evenly over the chips.
- Sprinkle shredded cheddar cheese over the beef and chips.
- Bake in the oven for 8-10 minutes or until cheese is melted (or melt cheese using microwave if preferred).
- Remove nachos from oven; top with fresh jalapeno slices and pico de gallo.
- Dollop with sour cream.
- Serve hot with tongs.
Substitution
Alright, Alright, Alright Nachos from Moe's copycat menu can be customized easily based on what you have in your kitchen. Ground turkey or plant-based crumbles make excellent substitutes for ground beef, and shredded Monterey Jack or pepper jack cheese can replace cheddar. If fresh jalapenos aren't available, pickled jalapenos or a dash of hot sauce can add the necessary heat. You can prepare the seasoned beef mixture in a skillet and warm the chips and cheese together either in an oven or microwave, depending on your convenience. Your pico de gallo can be swapped with prepared salsa or a simple mix of diced tomatoes and onions for a quicker option.
Tips
Ensure you drain excess fat from the cooked ground beef to prevent soggy nachos. When slicing jalapenos, remove seeds for less heat, unless you prefer extra spice. Distribute seasoned beef and cheese evenly over the chips to guarantee every bite is flavorful. Using a baking sheet instead of a bowl helps keep chips crispy, enhancing your nacho experience.
Nutritions
Alright, Alright, Alright Nachos provide a hearty balance of protein, fat, and carbohydrates, primarily sourced from seasoned ground beef, cheddar cheese, and crispy tortilla chips. The jalapenos, tomatoes, and cilantro offer a boost of vitamins A and C, along with antioxidants that promote immune health. Your serving also supplies calcium from the sour cream and cheese, essential for bone strength. Moderation is key due to the dish's sodium and saturated fat content from processed ingredients and dairy.
Storage
Store leftover Alright, Alright, Alright Nachos in an airtight container to maintain freshness and prevent sogginess, ideally in the refrigerator for up to 2 days. Separate toppings like sour cream and pico de gallo from the chips to keep their textures intact before reheating the nachos in an oven or air fryer for optimal crispiness. Your careful storage ensures that each bite retains its flavorful Tex-Mex crunch and satisfying combination of ingredients.
Variation or Alternatives
Swap ground beef with shredded chicken or black beans for a different protein profile while maintaining the Tex-Mex flair of your nachos. Use Monterey Jack or pepper jack cheese instead of cheddar for a creamier texture and added spice that complements the jalapenos. Toasting the tortilla chips lightly on the baking sheet before adding toppings can enhance their crunchiness and prevent sogginess. You can also mix some corn kernels into the pico de gallo for a sweeter contrast to the tangy lime and chili heat.
Allergies
The Alright, Alright, Alright Nachos contain common allergens including dairy from cheddar cheese and sour cream, and potential nightshade sensitivity from jalapenos and tomatoes. Ground beef may pose a risk for those with meat allergies, while tortilla chips can sometimes contain gluten if not specified gluten-free. You should check ingredient labels closely if you have allergies related to dairy, gluten, or nightshades before enjoying this dish.
Why this recipe?
The Alright, Alright, Alright Nachos menu from Moe's restaurant is popular for its bold flavors and generous toppings, combining seasoned beef, melted cheese, jalapenos, and fresh pico de gallo on perfectly crispy tortilla chips. Its balanced mix of spicy, savory, and tangy elements creates a satisfying, crave-worthy snack that excites your taste buds. Making a copycat version at home allows you to customize ingredients, ensuring freshness and portion control while recreating that iconic Moe's experience. Your homemade nachos can replicate the unique taste and texture that have made this dish a fan favorite.