Close Talker Salad from Moe's features fresh mixed greens, juicy grilled chicken, ripe black beans, vibrant corn, and shredded cheese, topped with zesty pico de gallo and a drizzle of creamy dressing, creating a colorful and flavorful blend of textures and tastes.
Equipments
- Salad bowls
- Tongs
- Chef’s knife
- Cutting board
- Salad spinner
- Grill or grill pan
- Measuring cups/spoons
- Mixing bowls
- Cheese grater
- Ladle or squeeze bottle (for dressing)
Ingredients
- 2 cups mixed greens
- 1 lb (450g) boneless skinless chicken breast
- 1 cup canned black beans
- 1 cup corn kernels
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup pico de gallo
- 1/2 cup creamy salad dressing (ranch or southwest style)
- Salt
- Black pepper
- Olive oil
Fresh mixed greens should be thoroughly washed and dried using a salad spinner to ensure crispness and prevent sogginess. Use boneless skinless chicken breast for a tender, juicy texture and season with salt and black pepper before grilling for optimal flavor. Canned black beans and corn kernels need to be drained and rinsed to reduce excess sodium and enhance taste. Choose shredded cheese such as cheddar or a Mexican blend for a creamy, melty component, and pico de gallo adds a fresh, zesty kick to balance the creamy dressing. Your Close Talker Salad from Moe's copycat menu will showcase a vibrant mix of textures and bold flavors, closely mimicking the original's bright and satisfying taste.
Instructions
- Instructions:
- Preheat grill or grill pan over medium-high heat.
- Season chicken breasts with salt, black pepper, and a drizzle of olive oil.
- Grill chicken breasts for 5-7 minutes per side or until fully cooked and juices run clear.
- Remove chicken from grill and let rest for 5 minutes; then slice into strips.
- Rinse and dry mixed greens using the salad spinner.
- Drain and rinse black beans.
- If using fresh corn, cook and cut kernels from the cob; if using frozen corn, thaw and drain.
- Place mixed greens in the salad bowls.
- Top greens with sliced grilled chicken, black beans, corn, shredded cheese, and pico de gallo.
- Drizzle creamy dressing over the salad using a ladle or squeeze bottle.
- Serve immediately.
Substitution
Close Talker Salad from Moe's copycat menu combines tender grilled chicken with fresh mixed greens, black beans, corn, shredded cheese, and zesty pico de gallo, all finished with a creamy dressing for a satisfying meal. If fresh pico de gallo is unavailable, you can substitute with store-bought salsa or a mix of diced tomatoes, onions, and cilantro for a similar flavor. When grilling the chicken, ensure it is cooked through but still juicy by using a grill pan coated with olive oil and medium-high heat. For dairy-free options, replace shredded cheese with avocado slices or omit it entirely, and choose a dressing that fits your dietary needs. Your salad will maintain its vibrant taste and texture even with these simple adjustments.
Tips
Ensure the chicken is cooked through by checking that its internal temperature reaches 165degF (74degC) before slicing to prevent foodborne illness. Rinse and thoroughly dry the mixed greens with a salad spinner to avoid soggy salad and maintain crisp texture. Drain and rinse canned black beans well to reduce excess sodium and improve flavor balance. When adding dressing, do so just before serving to keep your salad fresh and prevent greens from wilting.
Nutritions
Close Talker Salad offers a balanced mix of protein, fiber, and healthy fats, with grilled chicken providing a lean protein source essential for muscle repair. Black beans and corn add dietary fiber, promoting digestive health and sustained energy release. The shredded cheese contributes calcium and vitamin D, supporting bone health, while the creamy dressing offers flavorful fats that aid in the absorption of fat-soluble vitamins. This salad is a nutrient-dense option that complements Your active lifestyle by delivering essential vitamins and minerals in a delicious, colorful meal.
Storage
Store your Close Talker Salad components separately to maintain freshness and texture; keep grilled chicken, black beans, corn, and pico de gallo in airtight containers in the refrigerator for up to 3 days. Mixed greens should be stored in a salad spinner or a perforated plastic bag with a paper towel to prevent wilting, ideally consumed within 1-2 days. Keep the shredded cheese and creamy dressing chilled in sealed containers and combine all ingredients just before serving to avoid sogginess.
Variation or Alternatives
For a variation, consider swapping grilled chicken with grilled shrimp or tofu to cater to different dietary preferences. You can also replace canned black beans with cooked pinto beans or chickpeas for added texture and flavor. Roasting the corn instead of boiling or thawing enhances its sweetness and adds a smoky note. If you prefer a lighter option, substitute the creamy dressing with a tangy lime vinaigrette to complement the salad's fresh ingredients.
Allergies
Close Talker Salad contains common allergens such as dairy from shredded cheese and creamy salad dressing, which may affect those with lactose intolerance or milk allergies. The presence of black beans and corn can trigger sensitivities or digestive issues in some individuals. Make sure to check your specific allergen restrictions before enjoying this colorful and flavorful dish.
Why this recipe?
Close Talker Salad at Moe's Southwest Grill captivates fans with its vibrant blend of fresh greens, zesty salsa, and tender grilled chicken, creating a perfect balance of flavors and textures. The salad's customizable nature lets you tailor it to your taste while enjoying wholesome ingredients packed with protein and fiber. Mastering a copycat version empowers you to recreate this delicious, healthy meal at home, saving money and controlling ingredient quality. Your taste buds will appreciate the authentic, bold Southwestern flair this recipe delivers.