The White Meat Chicken Bowl from Moe's features tender, grilled white meat chicken served over a bed of fluffy rice, topped with fresh pico de gallo, shredded cheese, and zesty salsa, delivering a vibrant and satisfying blend of savory flavors and colorful textures.
Equipments
- Grill or grill pan
- Rice cooker or pot
- Chef’s knife
- Cutting board
- Mixing bowls
- Cheese grater
- Serving bowls
- Spoon or ladle
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 cups cooked white rice
- 1 cup pico de gallo
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 tablespoon olive oil
- Salt
- Black pepper
Using boneless, skinless chicken breast ensures tender white meat that grills evenly without drying out. Fresh pico de gallo adds bright, zesty flavor that contrasts perfectly with the melted cheddar cheese. Cooked white rice provides a fluffy, neutral base that soaks up the salsa's savory taste. Olive oil helps keep the chicken moist while grilling, and seasoning with salt and black pepper enhances the overall flavor profile. Your White Meat Chicken Bowl from Moe's copycat menu will highlight these key ingredients for an authentic, satisfying experience.
Instructions
- Preheat grill or grill pan.
- Season chicken breast with salt, black pepper, and olive oil.
- Grill chicken until cooked through, then let rest.
- Cook white rice in rice cooker or pot.
- Dice grilled chicken into bite-sized pieces using a chef’s knife on a cutting board.
- Grate cheddar cheese if not pre-shredded.
- Assemble serving bowls with a base of cooked rice.
- Top rice with grilled chicken pieces.
- Add pico de gallo, shredded cheddar cheese, and salsa.
- Serve immediately.
Substitution
The White Meat Chicken Bowl from Moe's copycat menu offers a delicious, grilled chicken meal packed with fresh pico de gallo, rice, cheese, and salsa. You can substitute chicken thighs for chicken breast if you prefer a juicier and more flavorful option. If you don't have a grill or grill pan, cooking the chicken in a skillet or oven-baking it works well too. Use a microwave to reheat leftover rice or substitute with quinoa for a healthier twist. When fresh pico de gallo is unavailable, a store-bought salsa with chopped tomatoes and onions can serve as a quick alternative.
Tips
Make sure to let the grilled chicken rest for at least 5 minutes before dicing to retain its juices and tenderness. When cooking rice, avoid lifting the lid frequently to maintain steam and ensure fluffy grains. Use a sharp chef's knife for evenly sized chicken pieces, which helps with consistent texture and flavor in every bite. Remember to assemble your bowl just before serving to keep the fresh ingredients crisp and the cheese slightly melty.
Nutritions
The White Meat Chicken Bowl provides a balanced source of lean protein from grilled chicken breast, essential for muscle repair and maintenance. White rice offers a filling carbohydrate base that fuels your body's energy needs. Fresh pico de gallo adds vitamins and antioxidants, while shredded cheddar cheese contributes calcium and healthy fats. This combination creates a nutrient-rich meal that supports overall health and satiety.
Storage
Store any leftover White Meat Chicken Bowl components separately in airtight containers to maintain freshness and prevent sogginess. Refrigerate cooked chicken, rice, pico de gallo, shredded cheese, and salsa within two hours of preparation, keeping them at or below 40degF (4degC). When reheating, warm the chicken and rice thoroughly while adding fresh pico de gallo and cheese afterward to preserve their texture and flavor for your next meal.
Variation or Alternatives
You can substitute grilled chicken breast with grilled turkey or tofu for a leaner or vegetarian option, maintaining the protein content while varying flavor and texture. Using brown rice or quinoa instead of white rice increases fiber and nutrient value, offering a heartier base. Consider adding a dollop of Greek yogurt or guacamole as a creamy topping alternative to salsa for a different taste profile. Marinating the chicken in lime juice and cumin before grilling amplifies the zesty and savory notes in the dish.
Allergies
The White Meat Chicken Bowl from Moe's contains common allergens such as dairy from shredded cheddar cheese and potential nightshade sensitivity from pico de gallo and salsa ingredients like tomatoes and peppers. Chicken is generally safe but those with poultry allergies should avoid this dish. Always check ingredient details and inform staff about your allergies to ensure your meal is safe and enjoyable.
Why this recipe?
The White Meat Chicken Bowl from Moe's Southwest Grill is favored for its tender, juicy grilled chicken paired with fresh, vibrant ingredients like cilantro-lime rice, black beans, and pico de gallo. The balanced combination of protein and wholesome toppings delivers a flavorful yet nutritious meal option that appeals to health-conscious diners. This bowl's customizable nature allows you to tailor it to your preferred taste, making the copycat recipe fun and practical for home cooking. Replicating this dish lets you enjoy Moe's signature flavors with the convenience and control of your own kitchen.