The Earmuffs Burrito Bowl from Moe's features tender grilled chicken, cilantro-lime rice, black beans, fresh pico de gallo, and creamy guacamole, all topped with shredded cheddar and a drizzle of zesty chipotle sauce, offering a vibrant and hearty meal in a colorful, layered bowl.
Equipments
- Grill or grill pan
- Rice cooker or pot
- Saucepan
- Mixing bowls
- Chef’s knife
- Cutting board
- Serving bowls
- Spoon or ladle
- Tongs
- Box grater
- Squeeze bottle or spoon (for sauce)
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 1 cup long-grain white rice
- 1 lime
- 1/4 cup chopped fresh cilantro
- 1 (15 oz/425g) can black beans
- 1 medium tomato
- 1/4 cup diced red onion
- 1 jalapeño pepper
- 2 tablespoons chopped fresh cilantro (for pico de gallo)
- 1 small lime (for pico de gallo)
- 2 large ripe avocados
- 1 small lime (for guacamole)
- 1/4 cup diced red onion (for guacamole)
- 1 small roma tomato (for guacamole)
- 1/4 cup shredded cheddar cheese
- 1/2 cup mayonnaise (for chipotle sauce)
- 2 tablespoons adobo sauce (from canned chipotles in adobo)
- 1 teaspoon chipotle chili powder
- Salt
- Pepper
When preparing the Earmuffs Burrito Bowl, ensure the chicken breast is trimmed and evenly sliced for consistent grilling. Use long-grain white rice for fluffy cilantro-lime rice, and fresh limes are essential for balancing the flavors in both the rice and guacamole. Jalapeno peppers add a subtle heat to the pico de gallo, but adjust the amount based on your spice preference. Chipotle sauce relies on adobo sauce and chipotle chili powder for its signature smoky warmth, so using authentic canned chipotles yields the best flavor. Your meal will closely replicate the vibrant, hearty Earmuffs Burrito Bowl from Moe's copycat menu when these key ingredients are fresh and properly prepared.
Instructions
- Marinate chicken breast with salt, pepper, and a little lime juice.
- Preheat grill or grill pan.
- Cook rice in rice cooker or pot according to package instructions.
- Fluff cooked rice and stir in juice of 1 lime and 1/4 cup chopped fresh cilantro.
- Heat black beans in a saucepan; season with salt and pepper if desired.
- Prepare pico de gallo: combine diced tomato, 1/4 cup red onion, diced jalapeño, 2 tbsp cilantro, juice of 1 lime, salt and pepper in a mixing bowl.
- Prepare guacamole: mash avocados in a bowl; add juice of 1 lime, 1/4 cup diced red onion, diced roma tomato, salt, and pepper.
- Grill marinated chicken until cooked through; slice into strips or cubes.
- Shred cheddar cheese using box grater.
- Make chipotle sauce: combine mayonnaise, adobo sauce, chipotle chili powder, salt, and pepper in a bowl; mix well and transfer to squeeze bottle or use a spoon.
- Assemble bowls: layer cilantro-lime rice, black beans, grilled chicken, pico de gallo, guacamole, and shredded cheddar in serving bowls.
- Drizzle chipotle sauce over assembled bowl.
- Serve immediately.
Substitution
The Earmuffs Burrito Bowl from Moe's combines grilled chicken, cilantro-lime rice, black beans, pico de gallo, guacamole, shredded cheddar, and chipotle sauce for a flavorful meal. If fresh jalapenos are unavailable, use a pinch of cayenne pepper or a dash of hot sauce to mimic the heat. You can swap black beans with pinto or kidney beans depending on your preference or pantry stock. For a dairy-free version, leave out the cheddar cheese or use a plant-based alternative. When preparing chipotle sauce, adjust the spiciness by adding more or less adobo sauce according to your taste.
Tips
Ensure chicken is evenly marinated with lime juice, salt, and pepper for balanced flavor and tenderness. When cooking rice, avoid lifting the lid too often to maintain proper steam and fluffy texture. Use a sharp chef's knife for dicing vegetables like tomatoes, onions, and jalapeno to preserve their fresh texture and prevent bruising. You'll get the best result by assembling the bowl right before serving to keep ingredients vibrant and guacamole from browning.
Nutritions
The Earmuffs Burrito Bowl from Moe's delivers a balanced nutritional profile with lean protein from grilled chicken, fiber and antioxidants from black beans and fresh pico de gallo, and healthy fats from creamy guacamole made with avocados. Cilantro-lime rice provides satisfying carbohydrates to fuel your day, while shredded cheddar cheese adds calcium and richness. The zesty chipotle sauce, made with mayo and adobo, contributes flavor but also adds fats, so you can adjust the amount to fit your dietary needs. Enjoying this vibrant bowl helps you incorporate a variety of nutrients in one convenient, flavorful meal.
Storage
Store leftover Earmuffs Burrito Bowl components separately in airtight containers to maintain freshness; keep grilled chicken, cilantro-lime rice, and black beans refrigerated for up to 3 days. Guacamole and pico de gallo should be stored in containers with a tight seal to prevent oxidation, ideally consuming within 1-2 days for best quality. To enjoy your meal later, reheat the chicken, rice, and beans in the microwave or on the stove, then add cold guacamole, pico de gallo, shredded cheddar, and chipotle sauce just before serving.
Variation or Alternatives
You can try substituting chicken with grilled shrimp or tofu for a different protein variation. Swap long-grain white rice with cilantro-lime quinoa or cauliflower rice for a lower-carb option. In place of cheddar cheese, use crumbled queso fresco or pepper jack for a different flavor profile. Finally, consider roasting the jalapeno before adding it to the pico de gallo to deepen its smoky flavor.
Allergies
The Earmuffs Burrito Bowl contains common allergens like dairy in shredded cheddar cheese and mayonnaise, which may affect those with lactose intolerance or dairy allergies. Black beans and avocados could trigger reactions for individuals with legume or latex-fruit syndrome allergies. Your sensitivity to spicy ingredients such as jalapeno pepper and chipotle chili powder should also be considered before enjoying this flavorful dish.
Why this recipe?
The Earmuffs Burrito Bowl from Moe's restaurant features a balanced blend of seasoned rice, tender grilled chicken, fresh vegetables, and zesty sauces that create a flavorful and satisfying meal. Fans appreciate its customizable ingredients, allowing for a tailored dining experience that caters to various dietary preferences. Making a copycat version allows you to enjoy the same vibrant flavors at home with control over ingredient quality and portion sizes. This dish's combination of convenience, taste, and nutritional value makes it a popular choice worth replicating.