Lemon & Herb Chicken from Nando's features tender, flame-grilled chicken marinated in zesty lemon and fragrant herbs, delivering a juicy and flavorful dish with a vibrant golden charred exterior.
Equipments
- Mixing bowl
- Whisk
- Zester or grater
- Knife
- Cutting board
- Measuring spoons
- Grill or grill pan
- Tongs
- Basting brush (optional)
- Plate or serving platter
Ingredients
- 2 lbs (900g) chicken pieces (thighs, drumsticks, or breasts)
- 2 lemons
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon fresh parsley
- 1 tablespoon fresh cilantro
- 1 tablespoon fresh oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/4 teaspoon chili flakes
Fresh herbs like parsley, cilantro, and oregano are essential to achieving the authentic aromatic flavor of Lemon & Herb Chicken from Nando's. Using fresh lemons and zesting them yourself enhances the citrusy brightness unmatched by bottled lemon juice. Olive oil helps tenderize the chicken while the smoked paprika and chili flakes add a subtle smoky heat that complements the herbaceous marinade. Measure spices accurately to balance the marinade's tangy and savory notes for juicy, flavorful chicken. Your perfectly marinated chicken will replicate the vibrant, golden char and zest of Lemon & Herb Chicken from Nando's copycat menu.
Instructions
- **Instructions:**
- Zest and juice the lemons into a mixing bowl.
- Finely mince the garlic, parsley, cilantro, and oregano; add to the bowl.
- Add olive oil, white wine vinegar, salt, black pepper, smoked paprika, dried thyme, and chili flakes.
- Whisk all marinade ingredients together until well combined.
- Pat chicken pieces dry with paper towels.
- Place chicken in the bowl and coat thoroughly with marinade.
- Cover and marinate in the refrigerator for at least 2 hours (preferably overnight).
- Preheat grill or grill pan to medium-high heat.
- Remove chicken from marinade, letting excess drip off.
- Grill chicken, turning occasionally and basting with leftover marinade, until charred and cooked through (internal temperature 165°F/74°C), about 20-30 minutes.
- Transfer grilled chicken to a plate or serving platter.
- Serve hot, garnished with extra herbs or lemon wedges if desired.
Substitution
Lemon & Herb Chicken from Nando's copycat menu replicates the signature tangy marinade and char-grilled finish using simple kitchen equipment and fresh ingredients. You can substitute fresh herbs like cilantro and oregano with dried versions if fresh ones are unavailable, but reduce the quantity by half to maintain balanced flavors. If you lack a grill or grill pan, roasting the chicken in an oven at high heat can achieve a similar golden char and juicy texture. Using lemon zest along with juice enhances the citrus aroma and flavor; however, if you don't have a zester, finely grated lemon peel or lemon extract can be alternatives. Garlic can be replaced with garlic powder in a pinch, but fresh garlic is recommended for the depth of flavor characteristic of this dish.
Tips
Make sure to pat your chicken pieces dry before marinating to help the marinade adhere better and create a crispier exterior when grilled. Always marinate your chicken for at least 2 hours, but overnight marination intensifies the flavors and tenderness significantly. Use a meat thermometer to verify the internal temperature reaches 165degF (74degC) to ensure your chicken is safely cooked while remaining juicy. When grilling, resist the urge to move the chicken too frequently; letting it sear properly will achieve that signature vibrant golden charred exterior.
Nutritions
Lemon & Herb Chicken from Nando's provides a good source of lean protein from the chicken, essential for muscle repair and growth. The marinade contains olive oil, offering healthy monounsaturated fats that support heart health. Fresh herbs such as parsley, cilantro, and oregano add vitamins A, C, and K, while lemon juice contributes a boost of vitamin C, aiding your immune system. Simultaneously, spices like smoked paprika and chili flakes add antioxidants without additional calories.
Storage
Store leftover Lemon & Herb Chicken in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. Consume refrigerated chicken within 3-4 days for optimum flavor and safety. For longer storage, freeze the chicken in freezer-safe bags or containers and use within 2-3 months to preserve texture and taste.
Variation or Alternatives
For a variation, swap chicken thighs with skin-on chicken breasts for a leaner option while maintaining juiciness. Replace white wine vinegar with apple cider vinegar to add a subtle fruity tang to your marinade. Experiment with smoked paprika by using chipotle powder to introduce a smoky and slightly spicy flavor without overpowering the lemon zest. You can also finish cooking the chicken in a preheated oven at 375degF (190degC) for 10 minutes after grilling for an evenly cooked texture and enhanced moisture retention.
Allergies
Lemon & Herb Chicken from Nando's contains garlic, which can cause allergic reactions in some individuals. The marinade includes fresh herbs like parsley, cilantro, and oregano that may trigger sensitivities in those allergic to certain plants. Your meal could also contain traces of chili flakes, posing a risk for people with spice allergies.
Why this recipe?
Nando's Lemon & Herb Chicken is popular for its perfectly balanced marinade featuring zesty lemon, savory herbs, and a hint of garlic, creating a refreshing yet flavorful taste. The succulent, flame-grilled chicken offers a juicy and tender texture that keeps customers coming back. Making a copycat version allows you to recreate this signature dish at home, saving money while enjoying a high-quality, restaurant-style meal. Your kitchen can become the go-to spot for fresh, vibrant chicken meals inspired by Nando's iconic flavor profile.