Hot Peri-Peri Chicken from Nando's features tender, flame-grilled chicken marinated in a spicy, tangy peri-peri sauce made from African bird's eye chili, garlic, lemon, and herbs, delivering a fiery, smoky flavor with a juicy, charred exterior.
Equipments
- Grill (charcoal or gas)
- Tongs
- Mixing bowls
- Basting brush
- Measuring spoons
- Measuring cups
- Knife
- Cutting board
- Food processor or blender
- Zip-top bags or shallow dish (for marinating)
- Serving platter
Ingredients
- 1 whole chicken (about 3-4 lbs, spatchcocked or cut into pieces)
- 2 tablespoons African bird's eye chili (or substitute with red chili if unavailable)
- 4 cloves garlic
- 1/4 cup lemon juice
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
Using authentic African bird's eye chili is key to achieving the signature fiery heat of Hot Peri-Peri Chicken, but you can substitute red chili if it's difficult to source. Fresh garlic and lemon juice contribute essential tanginess and depth to the marinade, enhancing the smoky, spicy flavor profile. Be sure to marinate the chicken thoroughly in a zip-top bag or shallow dish for at least several hours to allow the bold flavors to penetrate the meat. Measuring spices precisely, including smoked paprika, dried oregano, and thyme, will help replicate the unique blend used in Nando's peri-peri sauce. Your efforts will ensure a juicy, charred exterior and a vibrant, spicy taste reminiscent of Hot Peri-Peri Chicken from Nando's copycat menu.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Place chilies, garlic, lemon juice, red wine vinegar, olive oil, smoked paprika, oregano, thyme, salt, pepper, and brown sugar in a food processor or blender.
- Blend until smooth to make the peri-peri marinade.
- Pat chicken dry with paper towels.
- Place chicken in a zip-top bag or shallow dish.
- Pour marinade over chicken, reserving a few tablespoons for basting.
- Seal bag or cover dish, refrigerate, and marinate for at least 4 hours or overnight.
- Remove chicken from marinade and let excess drip off.
- Place chicken on grill, skin side down.
- Grill chicken, turning occasionally, for 30–40 minutes until cooked through and charred, basting with reserved marinade.
- Check for doneness (internal temperature should reach 165°F/74°C).
- Transfer chicken to a serving platter.
- Rest for 5 minutes before serving.
Substitution
Hot Peri-Peri Chicken from Nando's copycat menu is best prepared using fresh African bird's eye chili for authentic heat and flavor, but if unavailable, red chili or cayenne pepper can be used as substitutes. You can marinate the chicken in a zip-top bag or a shallow dish to ensure even coating with the spicy peri-peri sauce. A grill, charcoal or gas, imparts the signature smoky charred exterior, while basting during cooking enhances juiciness. If a grill isn't accessible, oven roasting at high heat can be an alternative cooking method. Adjust the level of spiciness and tanginess by varying the lemon juice and chili quantity according to your preference.
Tips
Ensure your grill is properly preheated to medium-high before placing the chicken, as this helps achieve the ideal charred exterior while keeping the meat juicy. Patting the chicken dry before marinating allows the flavors to penetrate better and prevents steaming during grilling. Use a thermometer to check that the internal temperature reaches 165degF (74degC) to guarantee safe consumption. Resting the chicken for 5 minutes lets the juices redistribute, enhancing tenderness and flavor in your final dish.
Nutritions
Hot Peri-Peri Chicken from Nando's provides a high-protein meal rich in essential amino acids necessary for muscle repair and growth. The marinade features African bird's eye chili, which contains capsaicin, known for its metabolism-boosting and anti-inflammatory properties. Olive oil contributes healthy monounsaturated fats, supporting heart health, while garlic and herbs add antioxidants that may enhance immune function. Your dish delivers a flavorful, nutritious option with balanced macronutrients and vitamins, making it suitable for a wholesome diet.
Storage
To store your leftover Hot Peri-Peri Chicken, cool it to room temperature before placing it in an airtight container to maintain its juicy texture and smoky flavor. Refrigerate promptly, and consume within 3 to 4 days to ensure freshness and safety. You can also freeze the chicken in a tightly sealed container or heavy-duty freezer bag, where it will keep well for up to 3 months.
Variation or Alternatives
You can vary the heat level by substituting African bird's eye chili with milder options like jalapenos or serranos if you prefer less spicy peri-peri chicken. For a smoky depth without a grill, consider oven-roasting the marinated chicken at 400degF (200degC) on a broiler pan to achieve a similar charred texture. Incorporating fresh herbs like cilantro or parsley into the marinade adds a bright, fresh note that complements the traditional spices. Experimenting with honey or maple syrup instead of brown sugar can enhance caramelization while adding a subtle sweetness to balance the marinade's acidity.
Allergies
Hot Peri-Peri Chicken may pose allergy risks due to ingredients like garlic, lemon juice, and olive oil, which can cause reactions in sensitive individuals. The red wine vinegar and spices such as smoked paprika, oregano, and thyme may also trigger allergies or intolerances in some people. Make sure to review the ingredients carefully and inform the restaurant of any food allergies to ensure Your safety.
Why this recipe?
Nando's Hot Peri-Peri Chicken menu captivates diners with its unique blend of African bird's eye chili, garlic, and lemon, creating a fiery yet tangy flavor profile that appeals to spice lovers. The carefully marinated chicken is flame-grilled to perfection, resulting in tender, juicy meat with a smoky char that enhances every bite. You can replicate this signature taste at home by mastering the balance of peri-peri sauce ingredients and grilling techniques, making the copycat recipe both rewarding and satisfying. Trying your hand at this dish unlocks a personalized spice experience and saves money while still enjoying a globally popular delicacy.